A healthy portion of sweet, lump crab meat, exquisitely seasonedand mixed with the chef's signature imperial; rolled in fresh bread crumbs and pan-seared to a golden brown; served with our special seafood sauce.

6 fire-licked jumbo coldwater tiger shrimp, slightly spicy and served with a lemon wedge and our homemade cocktail sauce.

Emerald discs of choice beef steak tomatoes, lightly seasonedand fried to a golden crisp, served with our smoked-tomato cream.

Tender, Cajun-spiced jumbo shrimp served on a palette of our tasty, Southern-style cheese grits.

Never fried, our wings hand-rubbed in our special spices, slow smoked and brushed with our signature sauce - are tender enough to suck off the bone.

Fingers of white breast meat, breaded, lightly seasonedand deep-fried to a golden brown.

Our award-winning chunky, meaty chili - made with tender, slow-smoked beef, fresh chilies, tomatoes, black beans, dark-red kidney beans and a wonderful blend of secret herbs and spices, served with cornbread.

French fries, topped off with a mound of our signature smokehouse chili, slow-smoked beef or pork and melted cheese.

French fries, topped off with a mound of our signature smokehouse chili, slow-smoked beef or pork and melted cheese.

A light, toasted flour tortilla, layered with tender beef brisket, grilled red onions, fresh jalapeno peppers, mixed cheesesand fresh cilantro, served with our homemade medium salsa.

A light, toasted flour tortilla, layered with tender beef brisket, grilled red onions, fresh jalapeno peppers, mixed cheesesand fresh cilantro, served with our homemade medium salsa.

Chunks of fresh fish, crab, jumbo shrimp, chicken and Louisiana andouille (turkey) sausage. We use fresh herbs and lots of interesting spices. The roux is like velvet, which makes for a perfectly rich stew. It is served with white rice and file spice.

All of our soups are made in-house, using the freshest seafood, meatsand poultry, as well as fresh vegetables and herbs.

Mixed baby field greens, tomato wedges, cucumber, sweet red peppers, red onions, croutonsand shredded cheddar and jack cheese. (gluten-free, eliminate the croutons).

Mixed baby field greens, tomatoes, cucumber, sweet red pepper, carrots, onions, boiled egg, shredded cheddar and jack cheeses, ham and turkey.

Sweet romaine hearts, French-bread croutons, fresh shaved Parmesan and our homemade dressing.

A hefty mound of our succulent carolina pulled pork or tender slow-smoked pulled beef, piled high on a soft roll, served with beyond cole slaw on the side and fries.

Philly Cheese BrisketTender beef, sautéed onions and sweet peppers, melted cheddar on a toasted hoagie roll, mayonnaise, served with lettuce and tomato

Our famous jumbo-lump crab cake, served on a croissant bun with lettuce, tomatoand signature seafood sauce and fries.

Fresh, crispy catch of the day served on a soft roll with lettuce, tomato, homemade tartar sauce and fries.

Turkey, ham or grilled chicken and jack cheese. Stacked in a soft roll on a bed of lettuce and tomato and fries.

Moist, tender sliced brisket or substitute grilled chicken breast or sliced turkey - cheddar and jack cheeses, lettuce, and tomato, and a dollop of our signature sauce with just enough kick to tingle your tongue, all wrapped in a soft, sun-dried tomato tortilla and fries.

Moist, tender sliced brisket or substitute grilled chicken breast or sliced turkey - cheddar and jack cheeses, lettuce, and tomato, and a dollop of our signature sauce with just enough kick to tingle your tongue, all wrapped in a soft, sun-dried tomato tortilla and fries.

Tender, moist, grilled chicken breast, fresh California avocado, lettuceand tomato; homemade ranch dressing; rolled in a soft spinach-herb tortilla and fries.

Smokehouse black bean burger generous patty of our signature vegetarian burger, flame-grilled and served with sauteed onions and mushrooms, lettuce and tomatoes and fries.

Served with lettuce and tomatoes, kosher pickle, fries.

Served with grilled onions, mushrooms, apple-wood bacon, cheddar cheese, signature Barbeque sauce, lettuceand tomatoes, kosher pickleand fries.

Two pieces of fried fish, served on a palette of our tasty, Southern-style cheese grits; served with collards.

Two generous cakes of sweet, lump Maryland crab meat, exquisitely seasoned and mixed with the chef's signature imperial; rolled in fresh bread crumbs and pan-seared to a golden brown; served with our special seafood sauce.

A generous plate of whiting, tilapia, catfishand jumbo shrimp, lightly breaded and deep-fried. No substitutes.

Golden-fried, farm-raised catfish fillets.

An 8-ounce portion of Atlantic salmon, seasoned to perfection, glazedand quick-smoked over wood fire.

8 coldwater jumbo tiger shrimp - gently seasoned, deep-fried or grilled.

A giant portion of our houston-honed, hand-rubbed pork ribs, slow-smoked over hickory until tender and topped off with our sweet, smoky sauce.

Slow-smoked, carolina-style pulled pork piled high (in our spicy, vinegar-based sauce.).

Slow-smoked, Texas-style, tender beef piled high (in our sweet- and -spicy, tomato-based sauce).

A half of our plump, juicy, wood-roasted chicken - seasoned to perfection and brushed with our signature sauce.

Never fried, our wings - hand-rubbed in our special spices, slow-smoked and brushed with our signature sauce - are tender enough to suck off the bone.

Two of our king-sized hickory-smoked sausages, which are packed with choice pork, turkey, sweet herbsand plenty of punch.

A healthy portion of our tender, hand-trimmed beef brisket, which has been slow-smoked over hickory.

Any two of our meats.

Any three of our meats.

Juicy, herb-basted turkey breast; served with homemade gravy and signature strawberry-orange cranberries.

Your choice of any three side dishes ? small house salad, baked macaroni, and cheese, gourmet string beans, collards, beyond coleslaw, potato salad, baked beans, orange-ginger yams, Spanish rice, broccoli, fruit salad, and potatoes au gratin - plus, of course, our whole-kernel cornbread.

A slab of the chef's herb-infused, spinach lasagna; made with a blend of Italian cheeses and ripe-tomato marinara sauce, served with salad and garlic bread.

Thick, juicy marble cut of premium Angus Beef, seasonedand flame-grilled to perfection, served with small salad and side dish of your choice.

Served with small salad and side dish of your choice.

8-ounce, premium Angus Beef strip steak, grilled salmonand jumbo shrimp, served with salad and side dish of your choice. Cooked to order.

8 ounces of beautifully marbled premium filet.

A special meld of cheeses, enhanced with a time-tested blend of spices, baked with a light, herb bread-crumb crust. (national award winner!).

Fresh, tender young collards, seasoned with smoked turkey, a hint of garlic and our special seasonings.

Fresh, young string-less green beans with splinters of sweet red peppers.

Steamed with sweet-cream butter.

Seasoned with onions, sweet peppers, tomatoesand fresh herbs and spices.

Seasoned russet potatoes, baked with butter and melted cheeses.

Navy and select dark-red kidney beans, seasoned with bacon, molassesand caramelized sweet vidalia onions.

Choice peeled russet potatoes, with sweet gherkin relish, boiled eggand a combination of our special ingredients.

A unique blend of choice sweet potatoes, cooked in reduced fresh orange juice and ginger.

A dash of horseradish takes this creamy, crunchy, sweet cabbage salad to a place where cole slaw rarely goes.

A mixture of sweet, seasonal fruits.