The Main Course

Fresh garden greens ham turkey swiss cheese hard boiled egg red plum tomatoes carrots and cucumbers with the dressing of choice.

Mixed greens, cucumber, tomatoes, carrots, moxed cheese, blue cheese crumbles, and candied walnuts with your choice of grilled or blackened chicken or shrimp

Cyour choice of this southern favorite served as our cheesy charleston or spicy cajun style. Served with toasted bread.

1/2 Rack of carolina style ribs with a housemade dry rub with your choice of a side.

Courned beef brisket piled on marble rye with swiss cheese sauerkraut and housemade dressing.

Philly steak with melted provolone mushrooms green peppers and onions. Served on a toasted hoagie.

Thick sliced prime rib grilled onions provolone cheese and harseradish sauce on a toasted hoagie roll.

Steak burger served with lettuse tomato onion ketchup mustard and your choice of cheese on a grilled knot roll.

Double decker with ham turkey applewood smoked bacon american cheese lettuce tomato mayo and sweet onion dressing on the bread of your choice.

Our fried or grilled chicken breast with lettuce tomato and mayo served on a grilled knot roll.

double decker with ham turkey applewood smoked bacon American cheese lettuce tomato mayo and sweet onion dressing on the bread of your choice.

1/4 lb all beef hot dog on an ale infused brat bun enjoyed with your choice of toppings.

Oven roasted turkey with provolone cheese piled high on a bed of lettuce enhanced with a sundried tomato aioli sauce on your choice of bread.

Our housemade pineapple salsa grilled chicken mixed greens lettuce tomato and sauteed onions with chefs peach butter jam wrapped in our spinach tortilla.

Oven roasted turkey with prgrilled zucchini squash portabello mushrooms feta cheese mixed greens and blue cheese vinaigrette served in our spinach tortillia.

Oven roasted turkey and cheese with a wasabi ranch dressing wrapped in our spinach tortilla.

Southern style chicken pastry.

Country fried steak served with brown gravey mashed potatoes and green beans.

Meatloaf smothered in our ketchup glazed sauce served with mashed potatoes and green beans.

Fresh fried chicken served with mashed potatoes and green beans.

Creamy lump crab served steamy hot with fried pita chips.

Golden fried wonton filled with spicy cream sauce with duck bacon.

Chefs house made shrimp salad served on a bed of lettuce with crackers.

Hardwood smoked pork belly grilled with a balsamic ginger glaze.

Basket full of pickles and fries served with a ranch dipping sauce.

Bowl full of tortilla chips.

Thickcut beer battered rings served with ranch dressing.

Fried Shrimp tossed in our house made thai chili and siracha sauce.

Beer battered and delicious.

A blend of fresh garden greens. tomatoes. cucumbers red onion bell pepper shaved parmesan cheese tossed in white balsamic vinaigrette topped with sliced beef tenderloin.

Fresh greens with grape tomatoes cucumbers and carrots with your choice of dressing.

Fresh garden greens with tomatoes, cucumbers, carrots and cheddar cheese topped with a grilled chicken breast with your choice of dressing.

Fresh garden greens, ham, turkey, swiss cheese, hard boiled egg, tomatoes, carrots and cucumbers with your choice of dressing.

Grilled canadian salmon on top of fresh garden greens tomatoes cucumbers and orange slices with your choice of dressing.

Butchers prime pork ribeye chop grilled to perfection.

For the lighter eater hand trimmed beef tenderloin medallions grilled to your preferred temperature.

Hardwood smoked st louis style ribs glazed with our house made BBQ sauce.

Hand cut certified angus beef brand beef tenderloin and center cut 8 oz portion.

8 oz Chicken breast smothered in cheddar cheese grilled onions bacon and honey mustard.

Hand cut 10 oz Prime cut of certified angus beef.

Our 1/2 lb brisket blend gourmet burger with lettuce, tomato, ketchup, mustard and your choice of cheese.

Served fridays only well worth coming back.

Chefs own maryland inspired house made crab cakes with roasted rosemary red skin potatoes and rainbow cauliflower-

Fresh canadian hand trimmed salmon filet with citrus glaze.

Blackened ahi Tuna pan seared to a perfect medium-rare temperature pink and warm center.

A southern classic served either cajun or charleston style.