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Shuckin' Shack
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This is the perfect meal for seafood lovers. Dozen oysters*, dozen clams*, 1 lb. Snow crab legs, 1-2 lb. Shrimpand 2 pieces of corn. Steamed up just right and served in a bucket with 2 sides of slaw.
1-2 lb. Shrimp, sausage, potatoes, cornand a side of slaw. All steamed in old bay.
Dozen oysters* (steamed), 1 lb. Shrimp, 2 pieces of corn, 2 Sides of slawand 6 hushpuppies.
Bring the whole family to the table for this one. Peck of steamed oysters*, 1 lb. Steamed shrimp, 4 pieces of corn, 10 hushpuppies and 2 sides of slaw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu for Shuckin' Shack provided by Allmenus.com
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