Fresh lump & backfin crab meat with roasted red pepper and creamy cheeses, blended and baked, served with naan points.

Creamy brie baked with our 4 berry compote and puff pastry, served with grilled ciabatta

Savory mixed olive tapenade served with naan points.

Our lump and back fin crab cake, pan-seared and served with lemon caper aioli.

Fresh steamed asparagus topped with romano cheese and brown butter.

Chevre goat cheese baked with roasted garlic, sundried tomatoes, and white wine, served with ciabatta.

topped with cilantro, sour cream

Spicy, homemade vegetarian black bean burger with melted provolone cheese and fresh tomato one a WW oat bun.

sesame encrusted sashimi tuna, pan-seared to temp with fresh greens, soy-wasabi mayo, pickled ginger on WW oat bun.

Shaved all-natural ham, turkey, salami, provolone cheese, and our homemade olive tapenade, on grilled naan bread

fresh pan-seared salmon filet to temp on ciabatta with fresh greens, tomato, and lemon-caper aioli.

All-natural smoked turkey with applewood bacon, swiss cheese, tomato, mixed greens, homemade pesto & dijon on ciabatta.

Grilled & marinated portobello with fresh wilted spinach, grilled onion, roasted red pepper and melted provolone on ciabatta

Two all-natural grilled chicken breasts topped with grilled peppers, onions and melted swiss cheese on ciabatta.

Blackened grilled shrimp topped with applewood bacon, provolone cheese on ciabatta with fresh greens and lemon-caper aioli.

Grilled Italian sausage topped with grilled peppers and onions, served on ciabatta with a side of spicy brown mustard

Our homemade lump and back fin crab cake, pan-seared and topped with lemon caper aioli, served on ciabatta.

Crumb dusted, pan-seared chevre goat cheese served on a bed of mixed greens with grapes, walnuts & raspberry vinaigrette.

Two all-natural grilled chicken breasts on a bed of mixed greens with tomatoes, cucumbers, Amish bleu cheese & our tomato-bacon coulis.

Pulled apple walnut & tarragon chicken salad, served on a bed of mixed greens with tomatoes & cucumbers

Our homemade dill tuna salad on a bed of mixed greens with tomatoes & cucumbers.

Fresh hand-cut, pan-seared salmon over mixed greens with tomatoes, cucumbers and topped with lemon caper aioli.

Blackened seared shrimp over greens with tomatoes, cucumbers, and crumbled Amish blue cheese.

Grilled & marinated portobello over fresh mixed greens with whole almonds and Amish blue cheese

Blackened pan seared sashimi tuna to temp over mixed greens, tomatoes, cucumbers & a side of wasabi & pickled ginger

Our signature spicy red beans served over yellow rice topped or not with grilled smoked sausage & cilantro sour cream.

Our signature spicy red beans served over yellow rice topped or not with grilled smoked sausage & cilantro sour cream.

Blackened sashimi tuna in flour tortillas with fresh greens & mango-kiwi salsa served with black beans & rice with cilantro sour cream. Two tacos

Blackened sashimi tuna in flour tortillas with fresh greens & mango-kiwi salsa served with black beans & rice with cilantro sour cream.

Our giant knife and fork vegetarian burrito filled with sautéed zucchini, green peppers, red onions, black beans, yellow rice, and shredded pepper jack cheese. All stuffed in a spinach tortilla and served with cilantro sour cream & mango-kiwi salsa on the side

Hand cut pan seared and topped with lemon caper aioli or try it blackened.

Fresh sauteed tail on butterflied shrimp with fresh garlic white wine and butter.

Sashimi tuna steak seared to temperature and served with our creamy dijonaise sauce.

Thick hand cut boneless pork chop finished with our mixed berry merlot sauce.

oven-roasted crispy half duck with our mixed berry merlot sauce.

Three grilled Italian sausages topped with grilled peppers and onions served with spicy brown mustard on the side.

served with all-natural vanilla bean ice cream.

served with all-natural vanilla bean ice cream

1 piece.

5 pieces.

2 Pieces.

2 pieces.

3 pieces.

Thick apple wood smoked bacon with fresh tomatoes, mixed greens and our lemon caper aioli on toasted sour dough bread.

Grilled wild-caught Alaskan salmon with herbed cream cheese, red onion and mixed greens on an everything bagel.

100% natural sliced ham, smoked turkey, swiss cheese & dijon mustard on sourdough french toast, served with our 4-berry compote.

Thick cut french bread, egg washed and grilled, served with our 4 berry compote.

Perfectly poached eggs on English muffins with Canadian bacon & hollandaise sauce served with brunch potatoes, salad or fruit.

Perfectly poached eggs on English muffins with pan-seared lump & backfin crab cakes, hollandaise sauce, and grilled asparagus, served with brunch potatoes, salad or fruit.

Two hand-made seared lump & backfin crab cakes topped with lemon caper aioli served with brunch potatoes, salad or fruit.

Our signature spicy red beans over yellow rice topped with grilled smoked sausage or not and cilantro sour cream served with salad & ciabatta bread.

Grilled mild Italian sausage served with two eggs cooked how you like with a side of spicy brown mustard, served with brunch potatoes, salad and fruit.