Purple Onion

Served with tortilla chips

Served with layered with cheddar, sour cream & salsa served with tortilla chips

A selection of cheese served with extra virgin olive oil and focaccia

Served with mediterranean chick pea spread with pita wedges and raw vegetables

Served with roasted asparagus, capers, boiled egg and champagne vinaigrette

Served with marinated and oven roasted with a trio of sauces

Served with mixed greens, tomatoes, carrots, cucumbers and purple onion with choice of dressing: Greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, caesar and ginger soy vinaigrette

Served with romaine, artichoke hearts, tomato, kalamata olives, cucumber, purple onion and feta with greek vinaigrette

Served with pear, gorgonzola cheese, mixed baby greens, toasted walnut and balsamic vinaigrette

Served with romaine hearts with radicchio, caesar dressing, sourdough croutons and parmeggianoreggiano

Served with goat cheese, apple slices, toasted almonds and dried cranberries with a strawberry champagne vinaigrette.

Served with a refreshing combination of bulgar wheat, mint, garlic, parsley, peppers, lemon and olive oil served with feta, cucumbers, tomatoes, purple onion, pita and kalamata olives

Served with tabouleh, hummus and baba ghanouj served with pita, tomatoes, cucumbers, feta and olives

Served with on asparagus leek risotto with roasted asparagus

Served with poblano chili and cheese stuffed free range chicken with chipotle cream, charred tomato salsa and black bean corn salad

Served with cilantro limeaioli, rice and a nappa, fennel, jalapeno slaw

Served with over couscous with fresh tomato, lemon and rosemary

Served with leeks, asparagus and peas in a light chardonnay sauce

Served with a garlic, rosemary rub and ginger pear chutney. Served on a gorgonzola risotto cake with french filet beans

Served with old favorite, simple and delicious with fresh cracked pepper, sea salt, a drizzle of garlic infused extra virgin olive oil and a squeeze of fresh lemon. Served with roasted red skin potatoes and a julienne vegetable sauce

Served with a feta, banana pepper, kalamata olives relish over ratatouille and roasted red skit potatoes

Served with warm new potatoes and french filet bean salad with a fresh mint vinaigrette

Served with over soba noodles with snow peas, red pepper, & scallions

Served with romaine lettuce, kalamata olives, tomato, cucumber, parmesan, marinated purple onion, feta and greek vinaigrette in a pita

Served with tabouleh & hummus stuffed in a pita with cucumbers, tomato, lettuce and marinated purple onions

Served with a tasty hybird of the great the greek and baba ghanoush, add roast turkey or chicken to any sandwich above $1.95

Served with panko crusted, oven roasted fish with lettuce, tomato, marinated purple onions and caper dijon mayonnaise on a sourdough baguette

Served with swiss cheese, romaine lettuce and sliced tomato with sage mayonnaise on wildflour cracked wheat bread

Served with roasted chicken, apple wood smoked bacon, baby gouda, lettuce & tomato on a sourdough baguette with caesar mayonnaise

Served with black forest with gruyere, cotswold and horseradish dijon sauce on

Served with pastrami, sauerkraut, swiss cheese and russian dressing on rye

Served with sharp cheddar cheese on choice of bread

Served with 1/2 portion of pita the great, greek pita, ham or turkey sandwich and a cup of soup

Served with 1/2 portion of pita the great, greek pita, ham or turkey sandwich and a salad

Served with cup of soup, garden salad and bread

Served with pepperoni, italian sausage, mushrooms, onion, bell pepper and mozzarella on tomato sauce

Served with spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base

Served with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette

Served with pesto, fresh tomato slices, chevre and purple onion

Served with roasted vegetables, marinated purple onion, chevre, mozzarella, parmesan and fresh rosemary on a garlic and olives oil base

Served with spicy chicken, roasted poblano peppers, marinated purple onions, roasted garlic chipotle spread, cheddar and fresh cilantro

Served with lemon Chicken, mozzarella & parmesan baked, then topped with caesar dressed romaine, bacon and sun dried tomatoes

Served with mozzarella and parmesan on choice of tomato sauce or olive oil and garlic