A samosa is a fried dish with a savory filling such as spiced potatoes, onions, peas and cilantro.

Crisp fried patties stuffed with chicken.

Crisp fried patties stuffed with lamb keema.

Vegetables such as potato, spinach, onion, cauliflower fried in chickpeas batter.

Cauliflower (gobi) florets in chickpeas batter deep-fried to a perfect crispness.

Cubes of marinated paneer dipped in chickpeas batter and deep-fried.

Chicken is marinated in spices and then coated with chickpeas batter and deep-fried.

Fish is marinated in spices and then coated with chickpeas batter and deep-fried.

Fried fritter.

Mixed lentil.

Lentil and chicken.

Coconut and tomato.

Savory liquid dish made with a variety of vegetables.

Savory soup with a poultry base.

Soup with beeaten eggs.

Vegetable samosa with chickpeas in a traditional sauce.

Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpeas curry. Potatoes with chickpeas in a traditional sauce.

Crispy chips and baked potato in a traditional sauce.

Boneless or bone-in.

Bone-in.

3 different meats.

Fresh basmati rice cooked with a touch of cumin.

Fresh basmati rice cooked with curry leaf and touch of lemon.

Fresh basmati rice cooked with peanut, cashew, and a touch of tomato.

Basmati rice cooked with peas and a very light touch of spice.

Chicken, peppers, and onions cooked in Indo-Chinese fusion of cuisines. Served with steaming hot basmati rice.

Chicken cooked with mustard seeds and curry patta. Served with steaming hot basmati rice.

Soft Indian paneer (cheese) cubes slowly cooked with peppers and onions in Indo-Chinese fusion of cuisines. Served with steaming hot basmati rice.

Your choice cooked in onion, garlic, and a special Indo-Chinese blend of spices vegetable or gobi (cauliflower).

Made from moog spilt, yellow gram, and masoor daal split red gram.

Made from whole black lentils, red kidney beans, chana daal.

Garbanzo beans cooked in a special tomato curry.

Cauliflower and potatoes sauteed in herbs and spices.

Mixed vegetables slowly cooked in a creamy cashew curry.

Home-made cheese and vegetable fritters cooked in creamy cashew curry.

Slowly cooked spinach with a touch of ginger and garlic.

Soft paneer cubes cooked in smooth creamy spinach.

Cubes of paneer cooked with peas in a silky curry.

Tandoori roasted eggplant cooked with tomato and onion.

Okra sauteed with onions, tomato, ginger, and spices.

Vegetable clusters cooked in a yogurt curry.

Vegetables, sliced onion, ginger, and garlic.

Cubes of paneer cooked in a creamy tomato curry.

Tofu cubes cooked in creamy coconut milk, onion, and ginger-garlic paste. An alternative to those with milk allergies.

Tofu crumbles and added to sauteed bell peppers, onions and tomatoes. An alternative to those with milk allergies.

Tandoori chicken simmered in a tangy tomato curry.

Tardi.

Delicious shrimp in a coconut curry that's perfect over cooked rice.

Minced lamb and peas cooked with garlic and spices.

Cubes of tender lamb or goat cooked in a fennel curry.

Spicy lamb or goat in a traditional South Indian flavor.

Your choice slowly cooked in a traditional tomato and onion based curry.

Your choice of meat slowly cooked in red pepper curry.

Your choice cooked with sliced onions, ginger, and garlic.

Your choice of meat slowly cooked in creamy cashew curry.

Your choice of tandoori roasted meat simmered in tangy tomato and cream curry.

Your choice cooked in thick spinach curry.

Your choice cooked in coriander base curry.

Your choice of meat cooked in mint and yogurt curry.

Bone-in, skinless chicken marinated in seasoned yogurt.

Boneless, skinless chicken breast marinated in seasoned yogurt.

Minced lamb or chicken with ginger, onion, and spices slowly roasted in tandoor.

Pompano fish marinated in chief special ground spices and then baked in tandoor.

Paneer Tikka is made from chunks of paneer marinated in spices and grilled in tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

White our naan baked in clay oven.

White our naan baked in clay oven.

Naan topped with garlic and butter.

Naan made with all-purpose wheat our Stu-ed with onion, salt, coriander, and spices.

Potato. Naan stuffed with potato and topped with butter.

Indian cheese.

Cashew, coconut, cherries.

Lamb.

Potato. Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.

Layered parantha (flatbread) prepared on Indian Tawa.

Cauliflower.

Tandoori baked whole wheat bread 2 pieces roti.

Tandoori baked whole wheat bread 2 pieces roti.

Whole wheat deep-fried 2 puffed bread.

Rice pudding. Cardamom flavored basmati rice.

Cream puffs soaked in cardamom syrup.

Carrot Fudge. Assorted Indian fudge.

Cheesecake without a crust and dipped in flavored milk and garnished with dried fruits.

Stove top brewed black tea flavored with spices.