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Mixed greens with seasonal fruit, strawberries, craisins, and honey glazed pecans, all tossed with our Poppy Seed Dressing and topped with grilled chicken.
Fresh mixed greens topped with tomatoes, red onion, Cheddar Jack cheese, and croutons. Includes your choice of grilled chicken, fried chicken tenders or grilled salmon.
Grilled steak served on a bed of fresh garden greens with bleu cheese crumbles, blossom petals, tomatoes, and croutons.
Choose any two to side create your perfect lunch.
Classic cheesesteak grilled with peppers and onions and topped with queso. Your choice of thinly sliced grilled ribeye or grilled chicken. Served with seasoned fries.
Grilled or blackened shrimp served on a hero roll with lettuce, tomato, and chipotle ranch dressing. Served with seasoned fries.
Traditional BLT served on toasted sourdough with crisp bacon, lettuce, tomato, and mayo. Served with seasoned fries.
A cast-iron skillet filled with sauteed mushrooms, red bliss potatoes, green and red peppers, onions and tomatoes. Choose from grilled chicken, grilled steak or blackened shrimp.
Crunchy hand-breaded shrimp served with homemade cocktail sauce and one sidekick.
Hand-breaded buttermilk crispy chicken tenders served with honey mustard sauce and your choice of one sidekick.
A grilled chicken breast brushed with BBQ sauce, topped with bacon and cheddar jack cheese and served with one sidekick.
Baby Back Ribs and Hand-Breaded Chicken Tenders, served with seasoned fries.
A lunch portion of our most tender steak, cut into tips and sautéed with peppers and onions. Served with mashed potatoes and one sidekick.
The best of everything! Plenty of campfire fries, blossom petals, and our boneless chipotle buffalo wings.
Boneless chipotle buffalo wings served with celery sticks and Bleu Cheese dressing.
Crisp tortilla chips topped with chili, queso, Cheddar Jack cheese, sliced jalapeños, lettuce, pico de gallo, sour cream and guacamole. 9.49 Pit-cooked Smoked Brisket Nachos
Dill pickle spears breaded and fried. Served with Ranch dressing.
Mozzarella cheese sticks served with a marinara sauce for dipping.
Seasoned fries topped with Cheddar Jack cheese, crisp bacon and green onions. Served with our signature Jalapeño Ranch dressing.
Crispy potato skins loaded with cheddar and Jack cheeses and bacon. Served with sour cream for dipping.
Crisp onion petals served with our tangy dipping sauce.
Add texas chili for an additional price.
Coated with chipotle buffalo sauce or BBQ sauce. Served with bleu cheese and celery.
Mixed greens with seasonal fruit, strawberries, craisins, raisins, and honey glazed pecans tossed in our Poppy Seed Dressing.
Fresh mixed greens topped with tomatoes, red onion, Cheddar Jack cheese and croutons. Plus, your choice of grilled chicken, fried chicken tenders or grilled salmon.
Grilled tenderloin steak tips served on a bed of fresh garden greens with bleu cheese crumbles, Blossom Petals, tomatoes, and croutons.
Crisp romaine lettuce tossed in caesar dressing with parmesan cheese and croutons. Topped with your choice of grilled chicken or fried chicken tenders.
Choose from house or Caesar.
Two lightly seasoned grilled chicken breasts drizzled with lemon butter sauce and served with rice pilaf and one sidekick.
A boneless chicken breast hand-breaded and fried. Served with your choice of mushroom gravy or white pepper gravy and two sidekicks.
Grilled chicken breasts served BBQ, blackened or simply grilled. Served rice pilaf and one sidekick.
Two chicken breasts brushed with BBQ sauce and topped with cheddar jack cheese and crispy bacon bits. Served with rice pilaf and one sidekick.
Grilled chicken smothered with melted cheddar jack cheese, sautéed mushrooms, and crisp bacon. Served with rice pilaf and one sidekick.
Hand-breaded buttermilk crispy chicken tenders served with honey mustard sauce and your choice of one sidekick.
A 12 oz. Ribeye marinated in spicy citrus juices.
The steak lover's steak! Beef that is well-marbled and full of flavor.
Hand-cut NY strip steak cooked to order.
Top sirloin seasoned and grilled to perfection.
Our tender 6 oz. grilled sirloin paired with your choice of grilled, fried or blackened shrimp or crab cake.
One of the most tender hand-cut steaks; juicy and flavorful.
The most tender steak cut into tips. Served with choice of mushroom gravy or peppers and onions to create a Texas favorite.
Pick two: crab cake, crunchy fried shrimp, grilled shrimp, or catfish blackened or fried. Served with rice pilaf and one side kick.
A grilled salmon fillet drizzled with lemon butter or sweet bourbon sauce. Served with rice pilaf and one sidekick.
Available fried or blackened. Served with fries, tartar sauce, and choice of one sidekick.
Our hand-breaded shrimp fried light and crunchy. Served with homemade cocktail sauce and one sidekick.
Tender grilled shrimp blackened, bbq or simply grilled. Served with rice pilaf and one sidekick.
Two plump crab cakes served with creole chili pepper sauce, rice pilaf, and one sidekick.
Create your own combo by choosing two different entrées. Served with two side kicks.
A cast-iron skillet filled with sautéed mushrooms, red bliss potatoes, green and red peppers, onions and tomatoes. Choose from flame-grilled chicken, steak or our Texas Skillet with chicken, steak and blackened shrimp.
Half pound of pit-cooked smoked beef brisket from Brookwood farms in North Carolina. Served with your choice of two sidekicks.
Fall off the bone baby back ribs served with seasoned fries and choice of one side kick.
Baby back ribs, crunchy fried shrimp and hand-breaded chicken tenders served with seasoned fries.
A 10 oz. grilled chopped steak smothered in mushrooms, onions and melted cheddar and jack cheeses. Served with two sidekicks.
Our classic steakhouse burger served on a toasted bun with your choice of American, cheddar, swiss or pepper jack cheese, lettuce, tomato, onion, pickle, and our burger sauce.
A thick burger topped with swiss cheese, sauteed mushrooms, lettuce, tomato, onion, pickles, and our burger sauce. Served on a toasted bun.
A thick burger topped with crumbled bleu cheese, crispy bacon, fried onion ring, lettuce, tomato, and burger sauce. Served on a toasted bun.
A double burger with bacon, American cheese, fried onion rings, lettuce, tomato, pickles, and our burger sauce. Served on a toasted bun.
A thick burger topped with Pepper Jack cheese, crisp bacon and jalapenos with a tangy jalapeno-ranch shredded lettuce. Served on a toasted bun.
A 6 oz. hand-cut ribeye served on sourdough bread with horseradish sauce.
Roasted turkey layered between toasted sourdough bread with mayo, sliced tomato, lettuce, and crisp bacon.
Classic cheesesteak grilled with peppers and onions and topped with queso. Your choice of thinly sliced grilled ribeye or grilled chicken.
A seasoned grilled chicken breast topped with lettuce, tomato, onion, pickles, and chipotle ranch sauce. Add bacon for an additional price.
Layered buttermilk hand-breaded chicken strips regular or with chipotle sauce, bacon, swiss cheese, lettuce, tomato, red onion, and chipotle ranch sauce.
Blackened shrimp served on a hero roll with lettuce, tomato, and chipotle ranch dressing.
Freshly baked chocolate chip cookie served warm in a skillet and topped with vanilla ice cream and a chocolate syrup drizzle.
Our key lime pie has the perfect balance of sweet and tangy flavors throughout with a crushed pecan crust.
Our decadent chocolate peanut butter cake served with a scoop of vanilla ice cream.
A delicious, warm brownie topped with a melted Hershey's chocolate bar and a scoop of vanilla ice cream.
Stacked tall in five brightly colored layers of cake and topped with smooth vanilla icing. Served with a scoop of vanilla ice cream.
A good old fashioned Shirley temple.
Half pan-feeds up to 20, full pan-feeds up to 40.
An assortment of fresh-baked cookies and brownies.
Half pan-feeds up to 15, full pan-feeds up to 30.
Garden or Caesar. Half pan-feeds up to 10, full pan-feeds up to 20.
Served with your choice of dipping sauce.
Regular. Tortilla chips lightly seasoned and served with our kicked up salsa.
Per person. Order a minimum of 8 people.
Per person. Order a minimum of 8 people.
Chicken Tenders-4 pieces.