Chef's own creation is much like a crab cake but made with our house smoked pork instead of crab and topped with homemade sweet pepper relish.
Choice of pulled pork or chili piled high on a bed of fresh cooked corn tortilla chips smothered in house made queso cheese sauce then topped with diced tomatoes, red onions, jalapenos and your choice of sauce.
10 lightly battered and fish shrimp tossed in boom boom sauce. Topped with scallions and cracklins and served on a bed of Asian slaw.
8 wontons stuffed with house smoked pulled pork and collard greens. Served on top of our sweet and spicy Dijon honey mustard sauce.
Our version of a classic southern favorite. Green chiles give this rice and creamy dish just the right amount of kick. Choose cold or warm and served with warm pita chips.
No short cuts to this dish. This rich warm dip begins with a fresh house-cured salmon that is smoked for 4 hours in our special wood blend. We then fold it into a rice base of cheese and goodness. Served with warm pita chips.
Brined over 24 hours before being smoked... served grilled or fried. Comes with 10 wings served dry, fresh cut celery and your choice of sauce.
House made pickles sliced thin and lightly breaded. Served with a side of ranch.
Pulled pork, sliced deli ham, Swiss cheese, house pickles and our signature cowboy mustard sauce.
Thin sliced turkey, bacon cranberry jam, Brie and our signature cowboy mustard sauce.
Thin sliced pastrami, Swiss cheese, sauerkraut and signature Reuben sauce on marbled rye.
Our house made green chili pimiento cheese.
Homemade smoked chicken salad wrapped up in a tortilla with lettuce. Served cold, this wrap is not "Pressed".
House smoked Ribeye, thin sliced with caramelized onions, white American cheese and fresh horsey sauce.
1/4 lb. burger with cheese.
7 nuggets with choice of sauce.
Classic grilled white American cheese.
7 mini corn dogs with choice of sauce.
JOCO's best kept secret! Shaved Ribeye steak, sauteed onions and peppers topped with the perfect amount of white American cheese. Served with your choice of 1 side.
Cooked overnight to perfection and pulled fresh daily.
2 juicy smoked chicken quarters complete with drumstick and thigh.
Seasoned with our blend of herbs and spices, cooked to perfection and served dry by the 1/2.
This is our take on another Southern Classic. 10 lightly battered fried shrimp piled high on a bed of yellow grits with a cheesy Cajun cream and boom-boom sauce. Topped with scallions and cracklins.
2 juicy slices of our house made meatloaf smothered in black pepper honey ketchup glaze.
14 oz. pork loin chop topped with Cajun cream sauce, scallions and cracklins.
Chicken breast pounded thin, hand breaded and fried to perfection. Topped with white sawmill gravy.
12 oz. Ribeye lightly seasoned and grilled to your liking.
8 oz. grilled salmon with a side of citrus butter.
8 oz. grilled chicken breast with your choice of 1 our housemade sauces.
1/2 -lb. hand pattied USDA Choice burger or 6 oz.grilled chicken breast with Swiss or American cheese. Topped with lettuce, tomato, onion and pickles.
1/2 lb. hand pattied USDA Choice burger topped with portobello mushrooms, brie, grilled peppers and onions.
1/2 lb. hand pattied USDA Choice burger, house made fried pickles, bacon and ranch dressing.
Yellow-fin tuna filet grilled to your liking topped with Asian slaw and wasabi-mayo on our special brioche bun.
choose a hot burger with jalapeño and queso Sauce
Our great version for black bean burger lettuce, tomato, onion and pickles