Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced tender filet of beef and scallop sauteed with snow peas, imported black mushrooms and water chestnuts.
King crabmeat, jumbo shrimp, fresh, scallop and lobster meat deliciously sauteed with assorted Chinese veg. In special white wine sauce.
Shrimp, chicken, pork, beef, king crab meat with mixed veg.
Scallop, chicken, shrimp, roast pork, with mixed veg. Etables in house special sauce with fried crispy wonton.
Shrimp, chicken, beef with veg.
Jumbo shrimp, chicken, beef and roast port with mixed veg.
Hot and spicy. A famous general ching chicken founded in the ching dynasty served with vegetable and hot sauce.
Hot and spicy. Deep fried crispy chicken with broccoli with sesame seeds.
Hot and spicy. Deep fried crispy chicken with broccoli.
Hot and spicy. Chunks of chicken meat with marinated orange flavor sauce with vegetable.
Hot and spicy. Chicken and shrimp with broccoli in house special sauce.
Hot and spicy. Fresh shrimp and scallop with special spicy garlic sauce.
Hot and spicy. Chunks of beef marinated with orange flavor sauce with vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.