• North Carolina
  • Smithfield
  • Under the Oak Cafe

Under the Oak Cafe

(919) 205-1098
  • 135 South 3rd Street, Smithfield, NC 27577
  • Grubhub.com
  • Menu
  • Small Plates
    • NC Oysters Roasted with Capicola Butter Plate $6

    • Shrimp and Grits Plate $9

      Gluten-free. Poached shrimp salad, smoked tomato mayo, grit chips.

    • Redneck Nachos Plate $6

      Gluten-free. House pork rinds, pimento cheese, pickled jalapenos.

    • Mushroom Toast Plate $7

      Butter bean hummus, peppers, pickled radish, seeds and nuts.

    • Deviled Eggs Plate $6

      Gluten-free. Duck ham, pickled mustard seeds, sour collards, crispy chicken skin.

    • Artisan Cheese Plate $9

      Marmalades, mustards, grilled bread, fruit, crackers, nuts.

    • Charcuterie Board $14

      Gluten-free. House-cured meats, pickles, beer mustard, grilled focaccia.

    • Peach Salad Plate $9

      Gluten-free. Arugula, figs, duck prosciutto, blackberries, rockets robiola, pecans.

    • Heirloom Tomatoes Plate $8

      Gluten-free. Whipped goat cheese, basil, sunflower seeds.

    • Butter Bean Pasta Plate $10

      Roasted tomato, corn, red pepper butter, Parmesan.

  • Large Plates
    • Vegetable Plate $16

      Gluten-free. Roasted summer squash, curried chickpeas, charred okra, embed eggplant.

    • Pan Roasted 1/2 Chicken Plate $22

      Gluten-free. Lemon thyme jus. Served with a choice of side.

    • Bone-In Pork Chop Plate $26

      Gluten-free. 16 oz. bacon bourbon jus. Served with choice of side.

    • Ribeye Plate $36

      Gluten-free. 14 oz. Local grass-fed beef, roasted cherry tomato salad. Served with choice of side.

  • Sides
    Serves 2.
    • Smoked Carrots $6

      Brown sugar and sherry vinegar glaze.

    • Crispy Smashed Potatoes $6

      Gluten-free. Rosemary and lemon.

    • Ratatouille $6

      Gluten-free. Stewed summer squash, eggplant, peppers, onions, tomato and basil.

    • Shishito Peppers $5

      Fried mini sweet peppers tossed in black garlic vinegar and sesame seeds.

    • Butter Lettuce Caesar $5

      Radishes, croutons, creamy Romano dressing.

  • Desserts
    • Lemon Rosemary Panna Cotta $8

      Gluten-free. Peach ice and compote, cashew ginger granola.

    • Chocolate Cake $8

      Mocha buttercream, black and tan ice cream, cocoa crumble.

    • Berry Tart $8

      Bay leaf pastry cream, blackberries, pickled blueberries, raspberry pearls, strawberry sorbet.

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