Shucker's Oyster Bar

Our signature favorite served with hot toast points.

Served with homemade remoulade.

New Orleans made famous oysters served with warm french bread.

Seared and served with wasabi sauce and a spicy soyginger dressing.

Baby spinach and artichokes with fresh veggies folded in a seasoned blend of cheeses. Served with warm tortilla chips.

Seasoned, grilled and glazed, served with fresh grilled pineapple salsa.

Sauteed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted french bread.

Lump crab stuffed mushrooms baked and topped with Parmesan cheese.

Lightly battered and fried, served with marinara.

Smoked wings tossed in our homemade buffalo sauce, served with celery and homemade ranch or bleu cheese dressing.

Tempura fried asparagus dusted with old bay and Romano cheese, served with ranch dressing.

Crispy fried shrimp tossed in a sweet and spicy sauce.

Fresh spring mix tossed in our house dressing with honeychipotle pecans, blue cheese crumbles, red onions, dried cranberries and crispy wontons.

With authentic dressing and homemade croutons.

Crisp iceberg and romaine lettuce, cheese, carrots, tomatoes, red onions and homemade croutons.

Fresh spinach, grilled portabella mushrooms, beu cheese crumbles and warm bacon dressing topped with Cajun fried oysters.

Hand-breaded strips of chicken on top of our signature house salad.

Blackened salmon served on our classic Caesar salad.

Blackened shrimp served on our classic Caesar salad.

A generous portion of seared ahi tuna served with a wedge of crisp iceberg lettuce, accompanied with a wasabi sauce and a spicy ginger soy dressing. All is topped with a sweet soy balsamic reduction sauce.

Five oz. of sliced sirloin on a romaine heart with carrots, tomatoes, house and ranch dressings, topped with beu cheese crumbles and fried sweet vidalia onions.

Six baked oysters on the half shell. Smoking hot smoked Gouda with jalapenos, red peppers and bacon with a pinch of cayenne.

Six baked oysters on the half shell. Bacon, garlic, seasoned butter and asiago cheese.

Six baked oysters on the half shell. Baked with fresh spinach, garlic, bacon, a blend of cheese and sprinkled with bread crumbs.

Served raw or steamed.

Served raw or steamed.

Served raw or steamed.

Served in white wine, garlic and butter.

Steamed and dusted with old bay.

Six large prawns served with cocktail sauce.

Steamed and dusted with old bay.

Shrimp, andouille sausage, mushrooms and onions in a tasso cream sauce. Served over stone ground cheese grit cakes.

Veggie skewer, fresh pineapple grilled with a sweet glaze served over seasoned rice.

A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, andouille sausage, onions and potatoes, served with coleslaw.

Cheese stuffed ravioli topped with fresh lobster meat and a tomato basil cream sauce.

Scallops, shrimp, mussels, andouille sausage, peppers and onions sauteed in garlic, oregano, white wine clam sauce served over linguine and topped with Parmesan cheese.

Pan seared shrimp or scallops sauteed in olive oil, garlic, basil and oregano served over linguine and topped with fresh Parmesan.

Seasoned grilled chicken and shrimp tossed with linguine, Alfredo sauce and fresh veggies.

Seasoned broiled mahi stuffed with our jumbo lump crab cake and topped with lemon butter, served with coleslaw and a side of your choice.

Pan seared lump crab cake with fresh tomato basil served with coleslaw and a side of your choice.

Beer battered cod fish served with seasoned fries and coleslaw.

Chipotle pecan-crusted trout topped with lemon butter served with a side of your choice.

Hand-battered catfish fillets served with coleslaw and a side of your choice.

Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.

Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.

Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.

Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.

Seasoned and grilled or blackened and served with your choice of side.

Seasoned and grilled or blackened and served with your choice of side.

Seasoned and grilled or blackened and served with your choice of side.

Seasoned and grilled or blackened and served with your choice of side.

Seasoned, pan seared and glazed and grilled or blackened and served with your choice of side.

Grilled or steamed. Seasoned and served with your choice of side.

Seasoned and grilled or blackened and served with your choice of side.

Topped with fresh sauteed mushrooms and lemon caper butter. Grilled and seasoned with our house seasoning. Served with your choice of side.

Tender chicken dredged in seasoned flour and pan seared topped with lemon caper butter, served over wilted baby spinach. Grilled and seasoned with our house seasoning. Served with your choice of side.

One lb. of tender baby back pork ribs glazed with BBQ sauce and served with coleslaw. Grilled and seasoned with our house seasoning. Served with your choice of side.

Grilled and seasoned with our house seasoning. Served with your choice of side.

Grilled and seasoned with our house seasoning. Served with your choice of side.

Grilled and seasoned with our house seasoning. Served with your choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

Sauteed mushrooms and onions, Swiss cheese, lettuce, tomato and mayonnaise. Eight oz. freshly ground beef seasoned and grilled. Served on a toasted bun with seasoned fries.

Fried Gouda cheese, fried sweet vidalia onions, lettuce, tomato and old bay aioli. Eight oz. freshly ground beef seasoned and grilled. Served on a toasted bun with seasoned fries.

Melted blue cheese crumbles, chopped bacon, red onions, lettuce, tomato and mayonnaise. Eight oz. freshly ground beef seasoned and grilled. Served on a toasted bun with seasoned fries.

American or Swiss cheese, bacon, pickles, onions lettuce tomato and mustard. Eight oz. freshly ground beef seasoned and grilled. Served on a toasted bun with seasoned fries.

Shrimp or chicken.

Crispy fried shrimp tossed in a sweet and spicy sauce with roasted red peppers, lettuce and tomato wrapped in a spinach tortilla, served with seasoned fries.

Fresh mahi-mahi marinated and grilled, placed in flour tortillas with fresh herb sour cream sauce, served with tortilla chips and pico de Gallo.

Shrimp and crab with a creamy blend of cheese, red onions, served with sour cream and grilled pineapple salsa.

A beach classic piled high on toasted hoagie with shredded lettuce, tomato and homemade remoulade sauce, served with coleslaw and seasoned fries.

With lettuce, tomato and remoulade on a toasted bun, served with coleslaw and seasoned fries.

Pan-seared lump crab cake on a toasted bun with shredded lettuce, homemade remoulade and topped with fresh tomato basil, served with coleslaw and seasoned fries.

Barbecue basted chicken breast with bacon, Swiss cheese, shredded lettuce, and tomato on a bun. With seasoned fries.

Fried chicken breast tossed in buffalo sauce with bleu cheese dressing, chopped bacon, lettuce and tomato on a toasted bun. With seasoned fries.

Grilled chicken breast and fresh grilled pineapple salsa with a citrus glaze, Swiss cheese, lettuce and tomato on a toasted bun. With seasoned fries.

Jumbo lump of crab meat, asparagus and lemon butter.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With a graham cracker and pecan crust.

Vanilla ice cream, chocolate sauce, homemade whipped cream and sprinkles.

Warm chocolate brownie made with butter shots liqueur topped with vanilla ice cream, warm cinnamon sauce and candied pecans.