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Mid Pines Golf Club
House greens, tomato, red onion, croutons, cucumberand choice of dressing
Shaved red onion, boiled egg, artichoke hearts, mozzarella & peppered citrus vinaigrette
Crisp romaine, garlic croutons & citrus caesar dressing. Add chicken $7.00, add shrimp $2.00
Feta cheese, sunflower seeds & creamy roasted tomato dressing
Crumbled blue cheese, roasted red peppers, tomato, smoked bacon & shallots in blue cheese vinaigrette
Boursin grits & sage brown butter
Wild mushrooms, herb risotto & marsala cream
Warm red skin potato salad, shallot & stone ground mustard cream
Scallion whipped potatoes & tomato relish
Whipped yukon gold potatoes, market vegetable & demi glace
BBQ braised & char grilled, coleslaw & sweet potato fries
Whipped yukon gold potatoes, market vegetable & gorgonzola butter
Whipped yukon gold potatoes market vegetable & mango chutney
Andouille sausage, bell peppers, & caramelized onion tossed in ancho chili cream sauce
House made basil marinara, roasted garlic meatballs, fresh mozzarella & garlic toast
Potato gnocchi, roasted red peppers & citrus cream sauce
Zucchini, peppers, red onion & portobello mushrooms
Whipped yukon gold potatoes, market vegetable & demi glace
Shaved roasted prime rib, swiss cheese & caramelized onions on a toasted hoagie with au jus
8 oz cab burger, shaved lettuce, red onion, tomato, american cheese on a toasted brioche bun
16 oz cab burger, l, t, o, three cheeses, onion rings & a roasted pepper bbq mayo on a toasted brioche bun
Mortadella, salami, provolone, chili pepper mayo, shredded lettuce, pepper rings & oil & vinegar
Grilled ribeye with caramelized onions & swiss cheese on toasted sourdough
Served with roasted vegetables, scallion whipped potatoes & a veal demi glace
All natural vienna beef hot dog on toasted sourdough, stone ground mustard & chopped pickles
Served with whipped yukon potatoes & market vegetable
With tomato, garlic, fresh basil & grilled sourdough
Served with crispy pita chips & chilled cucumber yogurt
With pickled cabbage & sriracha dipping sauce
Served in a brandy cream sauce with grilled sourdough
With mango seaweed salad, sesame mayo & wonton crisps
With roasted garlic & olive tapenade & sea salt crisps
Pan roasted with saffron aioli & chili caper relish
Caramelized strip steak, onion & parmesan cheese
Menu for Mid Pines Golf Club provided by Allmenus.com
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