Crisp муп samosa, spicy garbanzo, tamarind, mint and yogurt.

Onion and spinach battered in spiced chickpea flour and rice flour, flash fried, served with mint chutney.

2 pieces. Crisp fried dumplings, spiced potatoes and peas.

2 pieces. Lightly spiced and deep-tried potato patties with green peas, topped with chickpeas, onions, cilantro and different sauces.

4 pieces. Cottage cheese mild spiced in chick-pea flour id deep-fried with mint sauce.

2 pieces. Crispy fried dumplings with spiced minced lamb, potato and peas.

Crispy cauliflower dipped in honey and chili sauce. Gluten-free, vegan.

Nepalese style grilled chicken sauteed with capsicum, tomatoes and mixed with chilli sauce and spices. Gluten-free.

Fried natural chicken marinated sauteed with capsicum, tomatoes and mixed chili sauce and spices. Gluten-free.

Crunchy fried shrimp in garlic and chili sauce. Gluten-free.

6 pieces. Fish stripes lightly spiced and deep-fried in chick-pea flour with mint sauce.

2 pieces. Spicy turnover stuffed with minced lamb and spices.

Bauer coated deep fried cauliflower florets m a classic Indo-Chineses.

Cubes of lamb sauteed with hell pepper with cube of onion and finished with an exotic homemade Indian sauce.

Cheese sauted with capsicum, tomatoes and mixed with chilli sauce and spices.

Seasonal vegetables spiced in cluck-pea flour and delicately deep-fried (4 pieces).

Scrambled egg with spices and onion.

Overnight soaked soybeans, deep fried and tossed with green.

Delicious and popular soup of mixed lentils cooked with herbs and mild Indian spices. Vegan.

A rich, warm soup made with slightly sweetened coconut milk, topped with pistachios. Vegan.

Stir garlic, red pepper, fresh tomatoes and cream.

Pieces of boneless chicken in a fragrant soup with Iresh herbs and spices.

Spring mix, beets, red onion, cucumber with lime vinaigrette.

Pieces of boneless lamb in a fragrant soup with fresh herbs and spices.

Spinach dumpling stuffed with cottage cheese a nuts In tomato-cream sauce.

Eggplant specialty baked over an open flame, mashed and then sauteed with onions, garlic, ginger and special spices. Gluten-free.

Creamed spinach fenugree, pepper and garlic. Gluten-free.

Fresh green peas cooked with home­made cheese and a variety of herbs and spices. Gluten-free.

Whole chickpeas cooked with onions, tomatoes, and spices. Gluten-free, vegan.

All-time favorite lentils slow-cooked with onion a tomato. Gluten-free, vegan.

Whole black and red beans over slow-fired and tempered with ginger, garlic, onion, and tomato. Gluten-free.

Okra fried and cooked with onions, tomatoes, and spices.

Chunks of cottage cheese cooked in rich onion cream sauce. Gluten-free.

Paton cut farmers cottage cheese, onion, bell pepper, tomato, and cream. Gluten-free.

Okra cooked with onion, tomato, a aamchuri powder. Gluten-free, vegan.

Potato a cauliflower cooked with fresh spices. Gluten-free, vegan.

Fresh vegetables cooked with onion, tomato, and cream. Gluten-free, vegan.

Mixed garden vegetables cooked with fresh herbs and spices.

Potatoes and spinach cooked with cream, onions, tomatoes, and spices.

Boneless chicken cooked with onions, tomatoes, ginger, garlic, and fragrant spices.

Boneless white meat chicken cooked with mustard seeds, coconut and curry leaf.

Boneless chicken cooked with vegetables, fresh herbs, and spices.

Boneless chicken cooked with potatoes in a hot, tangy, sauce.

Boneless chicken cooked with spinach and sauteed in butter with fresh spices.

Boneless chicken with mushrooms, herbs, and spices.

South India inspired black pepper curry leaf sauce

Chicken cooked with delicate spices. herbs, nuts and raisins in a mild cream sauce.

Boneless white meat tandoori cooked in fragrantly spiced spinach.

Lender pieces of white meal cooked with fresh fenugreek leaves and select spices.

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices.

Boneless lamb cooked with mustard seeds, coconut and curry leaf.

South India Inspired black pepper curry leaf sauce.

Lamb marinated in vinegar and spices and cooked with potatoes in a hot, tangy sauce. Gluten-free.

Lamb cooked with select spices, herbs, and nuts in a mild cream sauce. Gluten-free.

Lender pieces of lamb cooked with spinach, fresh ginger, garlic, and spices. Gluten-free.

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices. Gluten-free.

Stir fried lamb curry prepared In karahl (wok) with mushrooms, onion, bell peppers and tomatoes.

Boneless lamb cooked with vegetables, fresh herbs, and spices.

Bone-in. Goat morsels slow-cooked in traditional Indian spices.

Goat cooked with mustard seeds, coconut and curry leal.

South India inspired black pepper curry leaf sauce.

Goat cooked with tomatoes, onions, and spices in a bright, creamy sauce.

Goat cooked with select spices, herbs, and nuts in a mild cream sauce.

Goat marinated In vinegar and spices and cooked with potatoes in a hot, tangy sauce.

Tender pieces of goat cooked with spinach, fresh ginger, garlic, and spices.

Goat cooked with vegetables, fresh herbs, and spices.

Shrimp cooked with tomatoes, onions, and spices in a bright, creamy sauce.

South India inspired black pepper curry leaf sauce.

Shrimp cooked in a mildly spiced cream sauce.

Shrimp cooked in a hot, rangy sauce with potatoes and onion.

Salmon cubes cooked with the Himalayan herbs in a tangy sauce.

Salmon cube fillet cooked In a rich, tomato-based creamy sauce a spices.

South India inspired black pepper curry leaf sauce.

Salmon cubes cooked in a mildy spiced cream sauce.

Salmon cube fillet cooked with potatoes and onions in a hot, tangy sauce.

Shrimp cooked with vegetables, fresh herbs, and spices.

Shrimp cooked with fresh spinach and spices, garnished with fresh coriander.

Cod fillet cooked in a rich, tomato-based creamy sauce, and spices.

Special basmati rice cooked with chicken, goat or lamb, fresh green peas, curry leal, nuts and raisins.

Special basmatl rice cooked in clarified butter with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins,and garnished with fresh coriander.

Special basmati rice cooked with shrimp, curry leaf, nuts, and raisins.

Special basmatl rice cooked with select spices, herbs, nuts a raisins, and fresh vegetables.

Special basmati rice cooked with fresh green peas, nut, and lightly spiced.

Delicate flavor of fresh lemon juice, mustard seeds, spices and herbs.

Special basmatl rice boiled in water with salt seeds.

Bhati ka murga. Roasted chicken on bone with tandoori cashmiri masala, served with mint chutney.

Boneless chicken breasts marinated in yogurt and spices and baked on skewers.

Mugali seekah kabab. Ground lamb infused herbs, shaljeera and spices.

Grilled salmon filet flavored with tandoor masala, herbs and spices.

Tiger prawns marinated in sour cream and homemade spices and served with mint chutney.

Tender cubes of paneer marinated In sour cream and yogurt with bell pepper and onion.

White meat chicken marinated with cashew nut paste, cream and spices, and cooked in tandor.

Tender pieces of lamb cubes marinated In ginger, garlic, mint, cumin, coriander and cinnamon, cooked In clay oven.

Rack of lamb marinated with fresh spices and herbs, chargrilled, served with grilled veggies.

Very lean minced chicken mixed with onion, fresh herbs and spices and baked on skewers.

Pompano fish marinated in chef special ground spices and baked in tandoor.

Boneless white meat tandoori cooked in a delightful, bright, tangy cream sauce.

Boneless pieces of white meat, pan-fried with sliced onion, tomatoes, pepper and spiced.

Tender lamb cooked In darlfled butter, browned onions, fresh ginger, touch of garlic and simmered In spices a fennel curry.

Boneless tandoori chicken cooked in a delightful, butter sauce with almonds and spices.

Cooked with light spices and finished with coconut milk.

Boneless pieces of lamb tandoori cooked in a delightful, bright, tangy sauce.

Paneer cubes tossed with butter and cooked in creamy tomato, onion and spices.

Paneer cooked In cream and tomato gravy.

Chicken mince marinated with onion and au­thentic Nepalese herbs and momo masala saved with homemade chutney.

Dumpling tossed in hot chilli sause with green pepper and onions.

Hennings dumpling momo bowl comes in special Hennings-style sauce cooked in Nepalese herbs and spices.

Stir-fried noodles with veggies. Spring onions and coriander in special homemade sauce. Add meat for an additional charge.

Breast chicken cooked with ginger, cumin, curry leaf, commander. Nepali home­made masala and turmeric spice blend.

Grilled chicken, cucumber. Tomato and red onion tossed with spices and lemon juice.

Noodles, vegetables, ginger, garlic, and spices.

Noodles, vegetables, ginger, garlic, and spices.

Noodles, vegetables, egg, chicken, ginger, garlic, and spices.

Homestyie fried rice stir fried with veggies.

Veg fried rice with eggs.

Egg fried rice with chicken.

Unleavened bread baked in the tandoori clay oven.

A delightful bread stuffed with garlic and spices.

Stuffed with potatoes and spices.

Stuffed with lightly spiced onions.

Naan, garlic naan, and rotl.

Soft leavened bread stuffed with dry fruits, topped with coconut.

Stuffed with shaded cheese.

Indian whole wheat bread cooked in the tandoor.

Stuffed with cottage cheese a baked in the tandoori.

Tandor baked light bread with garlic and green chlli.

Stuffed with chicken, herbs and spices.

Stuffed with spices and minced lamb.

2 pieces. Traditional Indian whole wheat bread cooked on a griddle.

Cooling yogurt with shredded cucumbers and mint.

Spiced savory condiment. with mint.

Spiced savory condiment. with mango.

Pickled cucumber that has been preserved in vinegar or brine.

Roasted punjabi paped topped with onions, tomatoes, and mint chutney.

Fried potatoes.

Breaded or battered crispy chicken.

Comes with drink.

Milk balls soaked in syrup.

Indian carrot cake.

Creamy rice pudding with pistachio.

Homemade cheese in sweetened milk.

Mango flavored yougurt drink.

Coke and Pepsi products.

Hot, traditional south Indian coffee.

Hot, traditional Indian sweet tea.

Sweet or unsweet.

Mango or apple.

Sweet or salty. The delicious and cooling Indian yogurt shake.