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No cuisines specified
Curt's Cucina
Tomato gravy, herb Parmesan, and parsley.
Pan-roasted, olive oil, garlic, roasted peppers, and onions.
Garlic, olive oil, white wine, shallots, and crushed red pepper.
Tomato gravy, mozzarella, and Parmesan.
Italian meats, olives, artichokes, peppers, garlic, bufala mozzarella, and evoo.
Pancetta, parmigiano, cream, garlic, and egg.
Garlic, chilies, tomato gravy, cream, vodka, and Romano. Additional charge for chicken or shrimp.
Bolognese sauce, cream, and Grana Padano cheese.
Baby clams, white wine, and garlic herb butter.
Meatballs or meat ragu, tomato gravy, and Romano.
Beef, veal, pork ragu, fresh pasta, tomato gravy, ricotta, and mozzarella.
Garlic, butter, cream, and Romano. Additional charge for chicken or shrimp.
Onions, garlic, meat ragu, fusilli pasta, and pecorino Romano.
Shrimp, scallops, calamari, mussels, clams, and spicy tomato broth.
Demi-glace, mushrooms, marsala wine, and Romano.
Demi-glace, mushrooms, marsala wine, and Romano.
Tomato gravy and mozzarella.
Tomato gravy and mozzarella.
Tomato gravy and mozzarella.
Fried capers, lemon, herbs, and white wine butter sauce.
Fried capers, lemon, herbs, and white wine butter sauce.
Classical Italian cake, lady's fingers, and sweet mascarpone custard.
Sweet ricotta, chocolate, citrus, toasted pistachio, and fresh cream.
"Cucina style, Amarena cherries, and fresh cream.
Italian after-dinner fave.
Italian after-dinner fave.
Menu for Curt's Cucina provided by Allmenus.com
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