2 chicken satay, 2 fried dumplings, and 3 spring rolls.

Rice paper wrapped around shrimp, cabbage, carrots, onions and deep fried. served with a Thai sweet sauce with four crushed peanuts.

Your choice of steamed or fried dumplings stuffed with chicken, water chestnuts, carrots, and onions in four wonton wrappers.

Lettuce wrap. Sauteed water chestnuts, garllic, and your choice of ground chicken or vegetarian style with tofu; served with a wedge of lettuce and crispy noodles.

Cream cheese mixed with carrots,cilantro, onions and wrapped in rice paper and deep fried; served with a three Thai sweet sauce.

Marinated on skewers and grilled to perfection; served with peanut dipping sauce and four diced cucumbers.

Steamed rice paper wrapped around lettuce, cilantro, basil leaves, and rice noodles; served with a house sauce with 2 pieces crushed peanuts.

Steamed rice paper wrapped around lettuce, cilantro, basil leaves, and rice noodles; served with a house sauce with 2 pieces crushed peanuts.

A salad bowl layered with lettuce, rice noodles, cucumber slices, mint leaves, bean sproouts, cilantro and crushed peanuts; topped with chicken, shrimp and a spring roll. Served with a side of Thai sweet sauce.

A Popular salad with tomatores, cucumbers, onions, lettuce, lemongrass, cilantro, shredded carrots, crushed peanuts, lime juice and Thai seasoning. Chicken or beef.

Seafood Thai salad of shrimp, squid and scallops tossed with onions, lettuce, cucumber, cilantro, shredded carrots, crushed peanuts, and a house dressing with lime juice.

Lettuce, cucumber, tomatoes, carrots, and fried tofu; Served with a Thai peanut dressing on the side.

A spicy and sour famous Thai soup with cilantro, mushrooms, tomatoes, and basil leaves. Cooked with fresh lime leaves and lemon grass.

Thai country soup of coconut milk, cilantro, tomatoes, and mushrooms.

Thai style. This light, clear and satisfying soup is a combination of chicken dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro and fried garlic.

A traditional rice soup packed with delicious flavors of fried shallots, celery and onion.

Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.

Cooked in coconut milk with pineapple chunks, and lime leaves.

Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.

Cooked in coconut milk with potatoes, carrots, and peanuts.

Cooked in coconut milk with potatoes, carrots, and onions.

Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves.

Mixed vegetables. House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, baby corn, onions and carrots.

Fresh ginger. Light house sauce with sliced ginger, green onions, and white onions

House sauce with broccoli, snow peas, white onions, and green onions.

House sauce with fresh basil leaves, carrots, bell peppers, white onions, and green onions.

Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers.

Garlic sauce with cabbage, white onions, and green onions.

Clear noodles. Vermicelli bean noodles sauteed with egg, baby corn, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions.

Chili paste sauce with mushrooms, baby corn, carrots, bell peppers, onions and basil.

Lightly battered then flash fried, cooked in a sweet sauce with ginger and topped with crushed peanuts.

10 Seasoned fried chicken wings with steamed broccoli; served with a side of sweet chili sauce.

Roasted duck sauteed in our sweet and sour sauce with pineapples, cucumbers, bell peppers, carrots and onions.

Ribeye marinated and grilled to perfection. Served with stir fried mixed veggies and our signature steak sauce.

Basil duck. Roasted duck sauteed with bell peppers, carrots, fresh basil leaves, and onions.

Ribeye marinated and grille dto perfection. Served with stir fried mixed veggies and our signature steak sauce.

Roasted duck sauteed with mushrooms, young corn, carrots, bell peppers, basil leaves, onions, and flavored with chili paste duck.

Sauteed chicken in a homemade sauce with mushrooms, bell peppers, cashew nuts, green and white onions; served in a crispy egg noodle basket.

An authentic dish prepared with minced chicken or beef; mixed with Thai seasonings, raw onions, mint leaves, and cilantro. Served chilled with lettuce, sliced cucumbers, and sticky rice or steamed rice.

Roasted duck cooked in our red curry with bamboo shoots, green peas, bell peppers, and basil leaves.

Home cooked soup with long, thin rice noodles, cilantro, green onions, white onions, shallots, and fried garlic. Served with bean sprouts, basil leaves, and lime wedges.

Also known as drunken noodles. Flat wide rice noodles sauteed with egg, bell peppers, baby corn, tomatoes, mushrooms, fresh basil leaves, and onions.

A traditional dish of long, thin rice noodles sauteed with egg, bean sprouts, green onions, crushed peanuts and Thai seasongs.

Flat wide rice noodles sauteed with egg, broccoli, and white onions in a soy sauce flavor.

Flat wide rice noodles sauteed with egg, topped with broccoli carrots, snowpeas, onions, and mushrooms in a light house sauce.

Yellow egg noodles sauteed with egg, broccoli, cabbage, napa cabbage, snow peas and onions.

Crispy egg noodles topped with a stir fry sauce of broccoli, carrots, snow peas mushrooms, and onions.

Stir fried rice sauteed with egg, basil leaves, broccoli, napa cabbage, and onions.

Stir fried rice sauteed with egg, onions, and topped with grated coconut flakes.

Stir fried rice sauteed with egg, peas, carrots, and onions.

Stir fried rice sauteed with egg, chicken, dice shrimp, cashews, onions, and pineapple.

House sauce with fresh basil leaves, carrots, bell peppers, white onions, and green onions.

Garlic sauce with cabbage, white onions, and green onions.

Clear noodles. Vermicelli bean noodles sauteed with egg, baby corn, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions.

Lightly battered then flash fried, cooked in a sweet sauce with ginger and topped with crushed peanuts.

Mixed vegetables. House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, baby corn, onions, and carrots.

Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers.

House sauce with cashew nuts, bamboo shoots, baby corn, mushrooms, white onions, and green onions.

Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves.

Fried rice with egg, peas, carrots and onions.

Fried rice with egg, basil leaves, broccoli, onions, napa, and cabbage.

Flat wide rice noodles sauteed with egg, topped with broccoli, carrots, snow peas, onions, and mushrooms in a light house sauce.

Flat wide rice noodles sauteed with egg, broccoli and onions in a soy sauce flavor.

Flat wide rice noodles sauteed with egg, bell peppers, onions, baby corn, tomatoes, mushrooms, and basil leaves.

Long, thin rice noodles sauteed with egg, bean sprouts, green onions, crushed peanuts and Thai seasonings.

Red curry paste cooked in coconut milk with bamboo shoots, green peas, carrots, green beans, bell peppers, and basil leaves.

Massaman curry paste cooked in coconut milk with peanuts, potatotes, and carrots.

Green curry paste coooked in coconut mulk with bamboo shoots, green peas, carrots, green beans, bell peppers, and basil leaves.