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Served w/ pita chips
Dip 6 pieces
Any two of above $16.99. Any three of above $17.99. Any four of above $18.99. Platters listed above may be broiled for an additional $1.00
Loaded with oysters, scallops, flounder, catfish, shrimp, clam strips, deviled crab
An 8 oz. marinated chicken breast skewered with green peppers, onions and mushrooms and slow grilled. Served with choice of one side and salad bar
An 8 oz. chicken breast lightly spiced, smothered with bacon, mushrooms, monterey jack and cheddar cheese, and chargrilled. Served with choice of one side and salad bar
An 8 oz. marinated chicken breast lightly spiced and grilled to well done perfection. Served with choice of one side and salad bar
Four chicken tenders lightly breaded and deep fried golden brown. Served with your choice of BBQ, honey mustard or ranch for your dipping pleasure and cole slaw. Served with choice of one side and salad bar
7 ozs. of filet mignon, marinated and skewered with onions, peppers and mushrooms
Smothered with bacon, mushrooms, monterey jack and cheddar cheeses
6 oz. choice aged ribeye
Above served with mayo, lettuce and tomato on a toasted bun. Add cheese $1.00. Add salad bar $2.99
7 ozs filet mignon
Grilled on the skewer, blackened or regular
8 oz. north atlantic salmon steak, lightly seasoned, then chargrilled (possibility of some small bones)
Served in butter
Served in butter
Two filets of farm raised catfish dredged in our blend of cajun spices (flavorful, but not hot) and broiled to melt in your mouth
A large filet of flounder butterflied and filled with a blend of crab, red and green peppers and spices in a light breading brushed with butter and broiled
8 oz. Mahi steak served grilled and lightly seasoned
One side
One side
One side
No side
One side
Add salad bar $2.99. One side