Shucker's Oyster Bar and Grill

Served with hot toast points.

Served with homemade remoulade.

Six new orleans made famous oysters served with warm french bread. Gluten free

Served with warm french bread. Gluten free

Seared ahi tuna served with wasabi sauce and a spicy soy-ginger dressing.

Seasoned, grilled and glazed served with fresh grilled pineapple salsa. Gluten free

P.E.I. mussels sauteed in our white wine, garlic butter with fresh tomato basil served with garlic toasted french bread. Gluten free

Lightly battered and fried served with marinara.

Smoked wings tossed in our homemade buffalo sauce served with celery and homemade ranch or bleu cheese dressing.

Tempura fried asparagus dusted with old bay and romano cheese served with ranch dressing.

Crispy fried shrimp tossed in a sweet and spicy sauce.

Baby spinach and artichokes with fresh veggies folded in a seasoned blend of cheeses served with warm tortilla chips.

Lump crab stuffed mushrooms baked and topped with parmesan cheese.

Toasted french bread with tomato basil, feta cheese, old bay seasoned shrimp and a soy-balsamic glaze.

Our signature soup.

New england style.

Fresh spring mix tossed in our house dressing with honey-chipotle pecans, bleu cheese crumbles, red onions, dried cranberries and crispy wontons. Gluten free

A classic caesar with authentic dressing and homemade croutons. Gluten free

Crisp iceberg and romaine lettuce, cheese, carrots, tomatoes, red onions and homemade croutons. Choice of ranch, bleu cheese, caesar or sweet vidalia dressing. Gluten free

Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing with honey-chipotle pecans, red onions, feta cheese and strawberries.

Fresh spinach, grilled portabella mushrooms, bleu cheese crumbles and warm bacon dressing.

Hand-breaded strips of chicken on top of our signature house salad.

Blackened shrimp or salmon served on our classic caesar salad. Gluten free

Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing with honey-chipotle pecans, red onions, feta cheese & strawberries topped with seasoned and grilled chicken.

Fresh spinach, grilled portabella mushrooms, bleu cheese crumbles and warm bacon dressing topped with cajun fried oysters.

A generous portion of seared ahi tuna served with a wedge of crisp iceberg lettuce, accompanied with a wasabi sauce and a spicy soy-ginger dressing. All is topped with a sweet soy-balsamic reduction.

Sesame-crusted with spring mix, mandarin oranges, Feta cheese, wontons and cashews, tossed in our peanut dressing and glazed with a soy reduction.

Sesame-crusted with spring mix, mandarin oranges, Feta cheese, wontons and cashews, tossed in our peanut dressing and glazed with a soy reduction.

Grilled and sliced sirloin on a romaine heart with carrots, tomatoes, house and ranch dressings, topped with bleu cheese crumbles and fried sweet vidalia onions. Gluten free

Grilled and sliced sirloin on a romaine heart with carrots, tomatoes, house and ranch dressings, topped with bleu cheese crumbles and fried sweet vidalia onions. Gluten free

Seasoned and grilled shrimp with field greens, asparagus, roasted red peppers, red onions, carrots, Feta cheese and our champagne vinaigrette dressing.

Beer-battered fillet on a toasted Brioche roll with lettuce, tomato and remoulade served with coleslaw.

Pan-seared lump crab cake on a toasted brioche roll with shredded lettuce, homemade remoulade and topped with fresh tomato basil served with coleslaw.

Barbecued basted chicken breast with bacon, swiss cheese, shredded lettuce and tomato on a toasted brioche roll.

Fried chicken breast tossed in buffalo sauce with bleu cheese dressing, chopped bacon, lettuce and tomato on a toasted brioche roll.

Grilled steak sliced thin with caramelized onions, sauteed mushrooms and melted provolone cheese with old bay aioli on toasted french bread.

Grilled chicken breast and fresh grilled pineapple salsa with a citrus glaze, swiss cheese, lettuce and tomato on a toasted brioche roll. Gluten free

A beach classic piled high on toasted french bread with shredded lettuce, tomato and homemade remoulade sauce served with coleslaw.

A beach classic piled high on toasted french bread with shredded lettuce, tomato and homemade remoulade sauce served with coleslaw.

A beach classic piled high on toasted french bread with shredded lettuce, tomato and homemade remoulade sauce served with coleslaw.

Grilled andouille sausage, caramelized onions and spicy mustard on toasted french bread.

Seasoned and grilled tilapia with lettuce, tomato and remoulade on a toasted brioche roll served with coleslaw.

Crispy fried shrimp tossed in a sweet and spicy sauce with roasted red peppers and lettuce, wrapped in a spinach tortilla served with seasoned fries.

Cajun fried oysters and grilled portabellas with fresh baby spinach and bleu cheese crumbles, wrapped in a spinach tortilla with a side of warm bacon dressing.

Shrimp or chicken

Fresh, marinated mahi, in flour tortillas with fresh herb sour cream sauce served with tortilla chips and pico de gallo

Fresh, marinated mahi, in flour tortillas with fresh herb sour cream sauce served with tortilla chips and pico de gallo

Shrimp and crab with a creamy blend of cheese and red onions served with sour cream and grilled pineapple salsa.

Grilled chicken with onions and our smoking hot diablo topping served with lettuce, sour cream and pico de gallo.

American or swiss cheese, bacon, pickles, onions, lettuce, tomato and mustard. Gluten free no bun, pickles and mustard

Sauteed mushrooms and onions, swiss cheese, lettuce, tomato and mayonnaise. Gluten free no bun)

Fried gouda cheese, fried sweet vidalia onions, lettuce, tomato and old bay aioli.

Melted bleu cheese crumbles, chopped bacon, red onions, lettuce, tomato and mayonnaise. Gluten free

Our smoking hot diablo topping with lettuce, tomato, onions and mayonnaise.

Cheese-stuffed ravioli topped with fresh lobster meat and a tomato basil cream sauce.

Pan-seared shrimp or scallops sauteed with baby spinach in olive oil, garlic, basil and oregano served over linguine and topped with fresh parmesan.

Seasoned grilled chicken and shrimp tossed with linguine, alfredo sauce and fresh veggies.

Scallops, shrimp, mussels, andouille sausage, peppers and onions sauteed in garlic, oregano and white wine clam sauce served over linguine and topped with parmesan cheese.

Beer-battered grouper bites served with remoulade and coleslaw.

Bite-size crab cakes lightly fried served with remoulade and coleslaw.

Crispy hand-breaded chicken strips tossed in our buffalo sauce served with celery and homemade ranch or bleu cheese dressing.

1/2 lb. of our ribs served with coleslaw.

Served raw or steamed. Gluten free

Gluten free

Gluten free

NC caught, served raw or steamed. Gluten free

P.E.I. mussels steamed. Gluten free

P.E.I. mussels steamed. Gluten free

Local NC caught, steamed and dusted with old bay. Gluten free

Local NC caught, steamed and dusted with old bay. Gluten free

Six large prawns served with cocktail sauce. Gluten free

One cluster steamed and dusted with old bay. Gluten free

One cluster steamed and dusted with old bay. Gluten free

Served raw or steamed. Gluten free

NC caught, served raw or steamed. Gluten free

Baked with fresh spinach, garlic, bacon and a blend of cheeses, sprinkled with breadcrumbs.

Lobster and shrimp in a rich mixture of brandy, cream and asiago with mushrooms, onions and garlic.

Bacon, garlic, seasoned butter and asiago cheese. Gluten free

Fresh parsley, bacon, garlic, seasoned breadcrumbs and romano cheese. Also available on middleneck clams.

Smoking hot smoked gouda with jalapenos, red peppers and bacon with a pinch of cayenne.

Spinach and artichoke in a garlic cream sauce. Gluten free

All fish is seasoned and grilled or blackened. Served with one of our signature sauces: grilled pineapple salsa, lemon butter or remoulade. Gluten free with pineapple salsa only

4 oz. cold water seasoned and grilled. May also be ordered steamed. Gluten free

4 oz. cold water seasoned and grilled. May also be ordered steamed. Gluten free

4 oz. cold water seasoned and grilled. May also be ordered steamed. Gluten free

Seasoned, seared and glazed. Gluten free with pineapple salsa only

Seasoned, seared and glazed. Gluten free with pineapple salsa only

Hand-cut choice ribeye. Gluten free

Center-cut choice sirloin. Gluten free

Center-cut choice filet tenderloin. Gluten free

Center-cut choice filet tenderloin. Gluten free

Wild caught yellow fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze.

Seasoned broiled mahi stuffed with our jumbo lump crab cake and topped with lemon butter served with coleslaw and a side of your choice.

Cornmeal crusted catfish served with homemade red beans and rice, nawlins style.

Atlantic salmon seasoned and grilled then topped with our homemade jack daniels honey glaze.

Blackened tilapia with backfin crab and our brownefeller topping and lemon butter.

Samuel adams beer-battered cod fish served with seasoned fries and coleslaw.

Samuel adams beer-battered cod fish served with seasoned fries and coleslaw.

Chipotle pecan-crusted trout topped with lemon butter served with a side of your choice.

Grouper dredged in seasoned flour, pan seared and topped with lemon caper butter served over wilted baby spinach.

Grilled or steamed. Gluten free

Gluten free

Gluten free

Gluten free

Gluten free

Shrimp, andouille sausage, mushrooms and onions in a tasso cream sauce served over stone-ground cheese grit cakes.

Shrimp, andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone-ground cheese grit cakes.

Shrimp, andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone-ground cheese grit cakes.

Veggie skewer, fresh pineapple grilled with a sweet glaze served over seasoned rice. Choose one: shrimp, scallops, salmon or chicken.

A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, Andouille sausage, onions and potatoes. Gluten free without coleslaw.

Pan-seared lump crab cakes topped with tomato basil, served with coleslaw and a side of your choice.

Pan-seared lump crab cakes topped with tomato basil, served with coleslaw and a side of your choice.

Pick your favorites: shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.

Pick your favorites: shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.

Pick your favorites: shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.

Pick your favorites: shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.

Topped with fresh sauteed mushrooms and lemon caper butter.

Topped with fresh sauteed mushrooms and lemon caper butter.

Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.

Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.

1 lb. of tender baby back pork ribs smoked and tossed in grendeddy daves BBQ sauce.

Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice. Gluten free

Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice. Gluten free

Topped with lemon butter. Gluten free no lemon butter

Gluten free no sour cream

Gluten free

Gluten free

Gluten free

Gluten free

Authentic key limes with a graham cracker and pecan crust.

Layers of rich vanilla custard and wafers topped with fresh whipped cream and shuckers special fried bananas.

Shuckers twist on an old favorite. Made with fresh cream, cinnamon, spiked with captain morgan rum and a unique streusel topping, served with a scoop of vanilla ice cream.

Warm chocolate brownie made with Buttershots liqueur topped with vanilla ice cream, warm cinnamon sauce and candied pecans.

Vanilla ice cream, chocolate sauce, homemade whipped cream and sprinkles