Over The Falls

Dusted with salt. Gluten-free.

Dusted with salt. Gluten-free.

Cheese, bacon and green onion. Served with ketchup, house-made ranch or blue cheese dressing. Gluten-free.

Cheese, bacon and green onion. Served with ketchup, house-made ranch or blue cheese dressing. Gluten-free.

Served with sriracha, ketchup, and mayonnaise. Gluten-free.

Come with cheddar, Monterey Jack cheese, bacon, and green onion. Served with sour cream or ranch dressing. Gluten-free.

6 lightly battered mozzarella served with marinara.

Lightly breaded and fried. Served atop mixed greens, shaved Parmesan, and roasted red pepper horseradish sauce.

Chipotle sauce, fresh cilantro. Served atop mixed greens. Gluten-free.

Buffalo sauce, blue cheese, and green onion, ranch or blue cheese dressing. Served atop mixed greens. Gluten-free.

Red dragon sauce, sesame seeds yum yum sauce. Served atop mixed greens. Gluten-free.

Thai Firecracker, green onion. Served atop mixed greens. Gluten-free.

Chipotle sauce, fresh cilantro. Served atop mixed greens.

Buffalo sauce, blue cheese, and green onion, ranch or blue cheese dressing. Served atop mixed greens.

Red dragon sauce, sesame seeds yum yum sauce. Served atop mixed greens.

Thai Firecracker, green onion. Served atop mixed greens.

House-dusted, flash-fried and lightly seasoned. served with your choice of house-made ranch or blue cheese dressing.

Sesame-crusted, seared ahi tuna atop mixed greens, with avocado and fried wontons. Served with sesame ginger soy sauce and wasabi cream sauce.

Rhode Island calamari, peppers, house-dusted, flash-fried and lightly seasoned. Served with Thai chili and marinara.

Local herbed focaccia bread topped with fresh mozzarella, diced tomato, fresh basil, olive oil, and garlic drizzled with balsamic reduction and served warm.

Cornmeal dusted flash-fried shrimp with blackened seasoning atop spinach, dried cranberries, red onion, bacon, and blue cheese crumbles and tossed in apple cider vinaigrette. Gluten-free.

Romaine and iceberg, grilled chicken, egg, avocado, diced tomato, red onion, bacon, cheddar, and Jack cheese, black beans, corn, tortilla strips, and house-made cilantro lime ranch. Gluten-free.

Sesame encrusted seared ahi tuna atop spring mix, avocado, red onion, cucumber, toasted almonds, feta, fried wontons, and house-made sesame ginger vinaigrette. Gluten-free without wontons.

Crispy fried baby portobello mushrooms atop spinach, bacon, egg, tomato, onion, and house-made roasted red pepper horseradish ranch.

A scoop of our house-made chicken, avocado chicken or tuna atop spring mix, with a scoop of our house-made broccoli salad, fresh fruit, and flakey honey-drizzled croissant. Gluten-free without croissant.

3 crispy chicken tenders atop baby lettuces, tomato, cucumbers, red onion, Jack, and cheddar cheese. Make it Buffalo (tossed in medium and topped with blue cheese crumbles) for an additional charge. Gluten-free.

Ham and turkey atop romaine and iceberg, tomato, cucumbers, carrots, red onion, egg, Jack cheese, cheddar cheese, and crisp bacon. Gluten-free.

Baby lettuce with tomato, black beans, bacon, blue cheese crumbles, avocado, egg, and house-made poppy seed dressing. Gluten-free.

Baby lettuces, cucumber, tomato, black olives, red onion, pepperoncini, feta, crisp pita points, and Greek vinaigrette. Gluten-free without pita.

A quarter wedge of iceberg, tomato, bacon, egg, blue cheese crumbles, fried onions, house-made blue cheese dressing atop drizzled balsamic reduction. Gluten-free.

Romaine and iceberg, red onion, carrots, cucumber, tomato, Jack and cheddar cheese, bacon, egg, and house-made croutons. Gluten-free without croutons.

Romaine and iceberg, shaved Parmesan cheese, Caesar and house-made croutons. Gluten-free without croutons.

Spring mix, red onion, carrots, cucumber, tomato. Add-ons for an additional charge. Gluten-free.

Our famous she crab soup, made into a fantastic crab dip.

House-made Buffalo chicken dip. Garnished with bacon and green onion.

Tony's amazing guacamole.

Served with celery and carrots, and your choice of 1 dressing. Gluten-free.

Served with celery and carrots, and your choice of 2 dressing. Gluten-free.

Cornmeal dusted, antibiotic-free. Served with celery and carrots, and your choice of 1 dressing. Gluten-free.

Cornmeal dusted, antibiotic-free. Served with celery and carrots, and your choice of 1 dressing. Gluten-free.

Served with celery and carrots, and your choice of 2 dressing. Gluten-free.

12" tomato tortilla, coffee-rubbed center-cut Sirloin steak, Jack and cheddar cheese, fried onion, fresh jalapeno, roasted red peppers, served with ranch and pineapple pico de gallo.

Tortilla, grilled chicken, caramelized onions, bacon, Jack and cheddar cheese, served with chipotle BBQ ranch.

12" tomato tortilla, cheddar, and Jack cheese, fresh spinach, roasted red peppers, red onion, mushroom, fresh jalapeno, and feta cheese served with house-made chipotle cilantro lime sauce.

Keeping it simple.

Served with your choice of American, Swiss, provolone, cheddar, Monterey Jack, mozzarella, aged white cheddar, feta, blue cheese or Habanero Jack.

Grilled mushrooms and Swiss cheese.

Bacon and cheddar piled high.

Blackened, blue cheese, and bacon.

Fresh avocado, bacon, Monterey Jack, and house-made honey mustard dressing.

Grilled onions, Thousand Island and Swiss cheese on grilled swirl rye.

Fried jalapenos, Habanero Jack, roasted red peppers, shredded lettuce? and chipotle cilantro lime mayo on grilled sourdough.

BBQ sauce, fried onion, bacon, cheddar and Monterey Jack cheese on grilled sourdough.

Red dragon sauce, Habanero Jack, bacon, avocado, and pineapple pico de gallo.

Crispy baby portobello mushrooms, Swiss cheese, and roasted red pepper horseradish sauce.

Coffee-rubbed, bacon, egg, avocado, white cheddar, and chipotle mayo.

Medium wing sauce, fresh mozzarella, blue cheese crumbles, and served with ranch or blue cheese dressing.

Habanero Jack, fresh jalapeno, avocado, chipotle mayo, fried onions.

White cheddar, bacon, grilled fresh jalapenos, peanut butter, raspberry preserves.

Of au jus dipped shaved roast beef, spicy horseradish sauce on a house-made caraway and sea salt-crusted pretzel roll.

NY navel pastrami, avocado, Habanero Jack cheese, fried onions, and chipotle mayo on a pretzel roll.

Grilled sourdough bread, fresh mozzarella, feta, Swiss, pesto, spinach, and avocado. Add grilled chicken for an additional charge.

Grilled sourdough bread with fresh mozzarella, tomatoes, fresh basil, and drizzled with balsamic reduction. Add grilled chicken for an additional charge.

Turkey and roast beef, Habanero Jack, fried jalapeno, shredded lettuce, tomato, and chipotle mayo on a kaiser.

Beef, chicken or turkey, grilled onions, green peppers, roasted red peppers, banana peppers, fresh jalapeno, Habanero Jack, and chipotle mayo.

Turkey, aged provolone, spinach, roasted red peppers, red onion, and basil pesto mayo on local made herbed focaccia bread.

Cajun seasoned Mahi Mahi, chipotle lime tartar sauce, shredded lettuce, tomato, and red onion on a soft kaiser roll.

Seared Angus sirloin cooked to order, balsamic caramelized red onion, aged white cheddar, mayonnaise, and fresh spinach in a toasted hoagie roll.

Seared ahi tuna, avocado, spring mix, tomato, cilantro, sesame ginger, and wasabi mayo in a soft warm pita.

Blackened salmon, fresh baby spinach, roasted red pepper, avocado, and lemon garlic aioli in a warm pita.

Flash-fried shrimp tossed in our house-made Buffalo sauce, rice, tomato, red onion, drizzled with ranch in a sundried tomato wrap.

Loaded with crispy bacon, leaf lettuce, and tomatoes on local wheat bread. Mayo added upon request. Add cheese or avocado for an additional charge.

Warm roast beef and Monterey Jack cheese, tomato, and pesto sauce on local made herbed focaccia bread.

Ham, turkey, bacon, American cheese, lettuce, tomatoes, and mayo. Served on your choice of white, wheat or swirl rye. Substitute big flakey croissant or pretzel roll for an additional charge.

Roast beef and Swiss cheese. Served warm on a sub roll. Au jus for dipping. Add sauteed mushrooms or onions for an additional charge.

Chicken, avocado chicken, or tuna salad served on a big flaky croissant with lettuce and tomatoes.

Aged cheddar, Swiss and Monterey Jack cheese grilled on sourdough. Add bacon or tomato for an additional charge. Add avocado for an additional charge.

Turkey, ham, bacon, Monterey Jack cheese, coleslaw, and deli mustard grilled on swirl rye.

6 oz. of ham and Swiss cheese warmed to perfection on a pretzel roll. Add deli honey mustard by request.

Thin-sliced corned beef (substitute pastrami or turkey for no charge), Swiss cheese, sauerkraut and Thousand Islands dressing grilled on swirl rye.

Your choice of shaved beef, turkey or grilled chicken, grilled onions, green peppers, mushrooms, provolone, and American cheese on a sub roll. Lettuce, tomato and Italian dressing by request.

House-made chicken salad or avocado chicken salad, crisp bacon, lettuce, and tomatoes in a sundried tomato wrap.

Blackened grilled chicken, Parmesan cheese, shredded lettuce, red onions, and Caesar dressing in a plain wrap. Substitute shrimp or Mahi for an additional charge.

Turkey, American cheese, bacon, shredded lettuce, tomato, and house-made ranch dressing in a plain wrap.

Grilled chicken, grilled onions, shredded lettuce, and tomato in a warmed pita with provolone cheese. Drizzled with Buffalo sauce. Served with house-made ranch or blue cheese.

Swiss and provolone cheese melted on a pita and stuffed with cucumbers, tomatoes, roasted red peppers, lettuce, mushrooms drizzled with homemade cucumber dressing. Add grilled chicken for an additional charge.

1/2 lb. Served with french fries, coleslaw and cocktail sauce. House-made tartar sauce available by request. Gluten-free.

8 oz. Served with 2 loaded potato skins, asparagus, and thick-sliced sourdough bread. Garnished with fried onions strings.

Our famous she crab soup transformed into an crab cream sauce with blackened shrimp, sauteed crimini mushrooms and bacon tossed with linguine and green onion. served with a lemon wedge and garlic Parmesan bread.

8 oz. Blackened salmon set atop jasmine rice. Topped with pineapple pico de gallo and served with asparagus. Gluten-free.

Gluten-free.

4 pieces. Gluten-free.

Choice of cheese.

Choice of cheese.

Come with 1 topping, Extra toppings for an additional charge.

Grilled by request.

Grilled by request.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Ginger ale, lemon-lime, root beer, black cherry, orange cream, lemonade.

Strawberry kiwi, blueberry, and cucumber watermelon.

8 oz.