Potato skins filled with creamy BBQ chicken, cheddar cheese, bacon, and scallions. Served with sour cream.
Our cheesy almond flour bread served with cracked pepper garlic-infused olive oil.
Easy peel large Cajun shrimp served hot with drawn butter for dipping.
Gluten-free. Tossed in our special seasoning and served with our own Carolina barbecue sauce for dipping.
6 oz. ahi tuna steak and seared rare. Served with a soy reduction and wasabi aioli sauces.
Vegetarian. Served with chipotle ranch.
Served with fresh pita for dipping.
Big, succulent shrimp fried and tossed in our mild Buffalo sauce served with blue cheese.
Gluten-free. Grilled and pulled chicken, pico de gallo, cheddar sauce, jalapenos, sour cream, and green onions.
Vegetarian. Pico de gallo, cheddar sauce, jalapenos, sour cream, and green onions.
Grilled chicken, cheese, and peppers.
Steak, cheese, and peppers.
Our salt brine wedge fries topped with cheese sauce, pico de gallo, bacon, green onions, and spicy ranch.
Gluten-free. Served with celery, carrots, and your choice of homemade ranch or blue cheese.
Vegetarian. Made here daily. Topped with blue cheese crumbles.
Romaine lettuce, carrots, tomato, shredded cheddar, red onion, crouton, with your choice of dressing and grilled or fried chicken.
Gluten-free, vegetarian. Dried cranberries, candied pecans, crumbled goat cheese, tomatoes, cucumbers, mixed greens, red onions, and balsamic dressing.
Grilled or fried chicken strips, red onions, shredded cheddar, diced tomatoes, cucumbers, mixed greens, and croutons. Served with ranch.
Gluten-free. Blackened chicken over romaine lettuce, tomatoes, bacon, guacamole, corn, black bean, cheddar cheese, red onion, crispy corn chip topper. Served with our signature Southwestern vinaigrette.
Vegetarian. Served with choice of dressing.
Vegetarian.
Grilled blackened chicken, bacon, shredded Parmesan, diced tomatoes, cucumbers, romaine, and croutons. Tossed in Caesar dressing.
Battered and fried chicken breast doused in Western BBQ sauce. Topped with melted cheddar cheese, bacon, fried onion, lettuce, tomato, onion, and pickle.
Shaved prime rib meat with grilled onion, Swiss cheese, horseradish cream sauce, and au jus for dipping.
Stuffed with ten fried shrimp, beer man sauce, rice, tomatoes, and scallions.
Grilled and blackened shrimp with Cajun tartar sauce, pico, spring mix, and Cotija cheese.
Fried chicken tenders, tomato, romaine, Parmesan cheese, and Caesar dressing in a spinach wrap.
Battered and fried chicken breast doused in western BBQ sauce. Topped with melted cheddar cheese, bacon, fried onion, lettuce, tomato, onion, and pickle.
Hand-breaded fried chicken breast tossed in Buffalo sauce and topped with blue cheese, lettuce, tomato, and onion.
North Carolina-style pulled chicken, ham, Swiss, spicy mustard, and pickles on a hoagie roll.
Beyond burger topped with American, lettuce, tomato, onion, and pickle on a brioche bun.
Just good ol' melted American cheese.
Bacon, cheddar, Western BBQ sauce, and flash-fried onions.
It's breakfast time somewhere. Bacon, sharp cheddar, and an over-easy egg.
Thick bacon, smoked Gouda, caramelized onion, and Carolina BBQ sauce.
Peppercorn patty, bacon, sauteed mushrooms, and Swiss cheese.
Sauteed onion, green pepper, and jalapenos, melted pepper jack cheese, bacon, and chipotle ranch.
6 oz. tuna steak seared rare, topped with a ginger soy reduction sauce and wasabi aoili. Served with our vegetable of the day and mashed potatoes.
Beer battered haddock, side of apple slaw and fries.
Ten battered and fried shrimp, side of apple slaw and fries.
House-made Caribbean classic served with rice.
House-made ribs doused in our own North Carolina BBQ sauce. Served with battered fries and apple slaw.
Pasta tossed in chipotle Alfredo sauce with blackened grilled chicken, smoked tomatoes, peppers, and grilled onions.
Homemade chocolate chip cookie, freshly baked in a cast iron pan, topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.
Homemade, very moist, and carrot cake with cream cheese icing.
Molten caramel chocolate cake with whip cream and heath bar topping.
1/2 lb. burger patty topped with sauteed onion and mushrooms and melted pepper jack cheese. Served with au jus for dipping and 2 sides.
10 grilled shrimp served with cocktail sauce and 2 sides.
A blackened chicken breast served with 2 sides and a keto bun.
Our mouth-watering tender baby back ribs topped with keto NC BBQ sauce.
Keto fried chicken breast tossed in mild Buffalo sauce, topped with blue cheese crumbles, lettuce, tomato, and onion on a keto burger bun.
Our delectable house-made prime rib sliced thin served hot with sauteed onion, Swiss cheese, and horseradish cream sauce on a keto flatbread.
Our Philly cheesesteak served on a keto flatbread. Cheesesteak and cheese bread is full yum!!
Our Philly chicken on a keto flatbread.
Our keto fried chicken breast with bacon, cheddar cheese, caramelized onions, keto NC BBQ sauce, lettuce, tomato, and pickle.
Our standard cheeseburger on a house-made keto burger bun.
Our bacon, egg, and cheeseburger on a house-made keto burger bun.
Our bacon and Gouda burger on a house-made keto burger bun.
Our Swiss burger on a house-made keto burger bun.
Our heat cheeseburger on a house-made keto burger bun.
Our Buffalo salad with keto fried chicken on top.
Battered in our signature keto chicken batter. This is 1/2 lb. chicken tenders in almond and coconut flour breading served with aside.
Battered in our signature keto chicken batter. This is a full lb. of chicken tenders in almond and coconut flour breading served with aside.
Our easy peel and eat large shrimp served hot with Cajun seasoning and drawn butter for dipping.
Our garlic cheesy keto flatbread sliced and served with peppercorn garlic olive oil.
Our Buffalo dip served with celery or pork rinds for dipping.
Our pork rinds with Keto NC BBQ.