Backwater Jack's Tiki Bar

With salsa and sour cream. A house-made, healthy choice.

Crispy, golden-fried, lightly seasoned, skin on fries.

Smothered with creamy melted cheese, applewood smoked bacon and topped with a dollop of sour cream.

A Jack's Favorite! Thin sliced, crispy and sprinkled with cinnamon and sugar.

Crisp golden-brown and served with a side of marinara.

8 large chicken wings drenched in buffalo sauce and served with celery and bleu cheese dressing.

Not into hot? These are not! Just smoky and sweet.

Crispy tortilla chips smothered with cheese, sliced black olives, jalapenos, pico de gallo, and sour cream.

Pulled pork over crispy tortilla chips smothered in cheese and BBQ sauce!

A spicy blend of premium, jumbo lump crabmeat, and creamy cheese served with tortilla chips.

No bun, no fries - all the fun! Hot, yummy buffalo drenched shrimp with celery and bleu cheese dressing.

A 1/2 lb of Old Bay spiced, steamed shrimp served with melted butter.

Melted cheese on a flour tortilla served with lettuce, sour cream, salsa, jalapenos, peppers, and oions.

Our house-made roasted pork, ham, Swiss cheese, pickles, and mustard. Served on Cuban bread panini-style.

Our house-made roasted pork covered in our bbq sauce. Served with our creamy coleslaw and your choice of side.

A Jack's Classic! Chicken breast, grilled and topped with Swiss cheese. Applewood smoked bacon, lettuce, tomato, and honey mustard dressing.

Three crispy, golden-fried chicken tenders on a toasted bun with fresh lettuce, pickles, and mayo. Try it BBQ or buffalo style!

Mixed with mayo, and pickle relish.

Made Jack's style with walnuts and grapes.

Lean Boar's Head brand corned beef and Swiss cheese.

Applewood smoked bacon, lettuce, tomato, and mayo.

Fresh and crispy romaine lettuce with grilled chicken breast, shredded parmesan cheese, and creamy Caesar dressing.

Applewood smoked bacon, lettuce, and tomato accompanied by grilled chicken breast all wrapped up with creamy ranch dressing.

Tender, golden-fried chicken tenders, crispy lettuce, mandarin oranges, sunflower seeds, bleu cheese crumbles, and tangy Thai peanut dressing.

8 oz of lump crab complemented with lemon aioli.

Covered in coconut and then fried golden brown. Served with creamy coleslaw and our choice of side.

Choose grilled, fried, or blackened filet with a garnish of Cathy's house-made mango salsa. Cocktail or tarter sauce? Lettuce or tomato? Ask your server to load it up!

Grilled filet smothered with sauerkraut and melted Swiss cheese. Add Thousand Island dressing and about ten napkins.

Golden-fried Mahi Mahi filet on a toasted hoagie roll with American cheese and grilled onions. Serve with cream coleslaw and your choice of side.

A generous portion of large, lightly breaded, golden-brown shrimp with creamy coleslaw and your choice of side.

Prepared similar to our fried shrimp, but drenched in a hot buffalo sauce for a patty in your mouth! Served with your slaw and your choice of side.

Yes, they're salty! Lightly breaded and fried. An Eastern North California favorite with coleslaw and your choice of side.

Can't decide? Have both! Fried shrimp and fried oysters served with coleslaw and your choice of side.

Crispy, golden-fried chicken tenders with honey mustard, ranch or bbq sauce.

1/3 lb hot dog in kid-size pieces, no bun.

Crispy Romaine lettuce with shredded parmesan, croutons, and Caesar dressing.

Crisp Romaine with madarin orange sections, sunflower seeds, bleu cheese crumbles, and Thai peanut dressing on the side.

Served over our savory house made black beans and rice, garnished with pico de gallo and sour cream.

Served over our savory house made black beans and rice, garnished with pico de gallo and sour cream.

Two soft flour tortillas with creamy guacamole, shredded cheddar cheese, fresh lettuce and slasa, with sour cream and lime wedge on the side. Served with your choice of island fries, sweet potato fries, or our black beans and rice.

Two soft flour tortillas with crisp Asian stle slaw.