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Arugula, beef tenderloin, shaved parmigiano with truffle oil
Sauteed mussels served in a light tomato, garlic and white wine broth
Beef, pork and veal meatballs with tomato ragu over polenta
Grilled portobello mushroom topped with tomatoes, goat cheese and tuscan fries
Fresh mozarella, organic tomatoes and basil with evoo and balsamic reduction
Organic lettuces, vegetable crudites and shaved grana padano with chianti vinaigrette
Radicchio and romaine, asiago croutons, parmigianno reggiano and housemade dressing
Organic greens, roma tomatoes, walnuts, blue cheese and balsamic vinaigrette
Organic arugula, cherry tomatoes, shaved parmesan and balsamic vinaigrette
Baked asparagus, parma prosciutto and brown butter
Soup of the day
Thin spaghetti with egg, cacio cheese, guanciale, smoked pancetta and black pepper
Quill shaped pasta, asparagus, parma prosciutto, lite cream sauce and parmigiano
Tubular pasta, italian sausage and sweet peas in a tomato cream sauce
Penne pasta, sauteed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese
Potato dumplings with tomato sauce, mozzarella and basil
Spinach pasta with bolognese sauce and bechamel
Ricotta filled pillow pasta with a tomato basil sauce and parmigiano
Roasted veal and swiss chard ravioli with a brown butter sage sauce
Parma prosciutto, salami, coppa and olives
Imported cheeses, mixed olives and nuts
Cherry tomatoes, basil and garlic served over grilled baguette
Flash fried calamari and zucchini served with spicy marinara
Served with zucchini and tuscan farro risotto
Lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini
Milano style, slow braised veal shank with saffron risotto
Veal sauteed with mushrooms and a Marsala wine glaze
Veal sauteed with lemon, butter and white wine
Chicken breast lightly sauteed with mushrooms and a Marsala wine glaze
Lightly breaded chicken breast, pan fried and baked with pomodoro sauce and fresh mozzarella
Grilled filet mignon, porcini mushroom sauce
Tomatoes, capers, wine and butter with millet vegetable couscous
Bone-in veal chop lightly breaded and cooked in a skillet
Sauteed baby spinach
Pomodoro sauce or olive oil and garlic
Sauteed with olive oil and garlic
Grilled asparagus
Roasted potatoes with rosemary and garlic
Grilled marinated vegetables