Tomato slices tossed in seasoned tempura coconut batter, fried until golden brown and served with Chipotle cream sauce.
Made daily and served with your choice of crispy veggies or char-grilled naan bread.
Served with your choice of char-grilled naan bread.
Cajun-seasoned, flour-breaded onion petals served with sweet and tangy horseradish sauce.
Hand-breaded, pickles fried to perfection.
6 halves, made with relish, onions, mustard, mayo and sprinkled with paprika.
Honey Cayenne, Kickin' bourbon, teryaki, Jerk Rub or Lemon Pepper Rub. Seved with celery sticks.
Bite-size romaine, parmesan, house-made croutons tossed in our chef's special Caesar dressing.
Thinly sliced beef marinated in sweet chili, tossed with English cucumbers, cherry tomatoes, red onions, cilantro and fresh ginger over romaine.
Tempura-fried shrimp, mangos, red and green bell peppers and red onion over a bed of romaine, drizzled with Sweet Chili Sauce.
Perfectly seasoned chicken, candied pecans, dried cranberry and celery whipped together with Greek yogurt and mayo served over a bed of romaine.
Perfectly season chicken, candied pecans, dried cranberry and celery whipped together with Greek yogurt and mayo.
Perfectly season chicken, candied pecans, dried cranberry and celery whipped together with Greek yogurt and mayo.
Our famous fried green tomatoes, apple-cured bacon and fresh romaine with Firefly's chipotle mayo.
House-made pimiento cheese spread across sourdough bread and grilled in garlic butter.
Apple-cured bacon, romaine, cheddar and tomato high on a fresh roll.
Tempura battered catffish with lettuce, chipotle sauce, Montery Jack cheese and green tomato pico on corn tortillas.
Thinly sliced prime rib with onions and chef?s house made creamy mornay cheddar cheese sauce on a hoagie roll.
Deli sliced turkey, wrapped with bacon, cranberry mayo in a spinach wrap.
Sunburst Trout grilled to perfection, served with tomatoes and mushrooms in a garlic parmesan cream sauce.
12-oz. char-grilled ribeye marinated in Firefly's house seasoning.Cooked to the perfect temperature, basted with garlic butter to melt in your mouth.
Two steak fritters, fried until golden and stacked over a mountain of loaded mashed potatoes with peppered gravy.
Cage and antibiotic free chicken breast smothered in rich bar-b-que sauce with colby jack cheese and crispy bacon bits.
Squash, zucchini, red and green bell peppers and tomatoes tossed in house- made white cream sauce over penne.
Corn, mushrooms, red and green bell peppers, tomato, zucchini, yellow squash braised with our sweet chili sauce. Vegan.
Served with Vanilla bean ice cream.
Served with Whipped cream frosting.
Served With bacon, vanilla ice cream, caramel and candied pecans
Two pancakes with a dollop of sour cream and garnished with green onions, two eggs any style, with hash browns.
Topped with ripe bananas, homemade caramel sauce and pecans, served with bacon and two eggs.
Two crispy fried chicken strips over a Belgium waffle and syrup.
Creamy cheesy grits and shrimp drizzled with siracha cheddar cheese sauce, with hash browns.
Onion, tomato and bell pepper over roasted potato wedges and cheesy scrambled eggs, topped with peppered gravy and bacon crumbles.
A crispy steak fritter with lettuce, tomato, red onion and peppered gravy, with hash brown.
6oz. Angus patty with melted blue cheese, crispy bacon and an over medium egg on Brioche, with hash browns.
Served with bacon and lettuce, hash browns.
Our famous chicken salad on grilled sourdough with hash browns.
Two eggs over medium, smoked pecan shoulder bacon, pesto, with hash browns.
cheddar cheese.
Two eggs any style, bacon or sausage, hash browns and toast.
Two fresh bisquits smothered in peppered gravy and served with an egg over medium, with hash browns.
Ask your server for today's flavor, with hash browns.
Turkey, ham, bacon, hard boiled eggs, tomatoes, cucumbers and Monterey Jack cheese over a bed of greens. with hash browns.
Crostini drizzled with pesto, layered with fluffy scrambled eggs and fresh tomato, and a sprinkle of parmesan cheese.
