In house pickled cucumber slices. Served with Barbeque ranch.

Select shucked oysters, corn flour dusted, lightly fried, tossed in a sweet and hot sauce. Served with house herb mayo.

Chef's choice of housemade hummus, grilled local veggies, marinated Feta, Kalamata olivesand grilled flatbread.

Cheesy dip served with grilled flat bread.

Spicy grilled shrimp, green tomatoes, horseradish cream and salsa verde.

Crisp heart romaine with grilled chicken and housemade Parmesan croutons.

Mixed greens, herbs, red onion, appleand sunflower brittle.

Mixed greens, Bleu cheese, bacon, apple, hard boiled egg and hand-breaded chicken.

Our soup of the day.

Beef broth, caramelized onion, house-made croutons and Gruyere cheese.

Soup of the day.

Iceberg lettuce, fresh tomato, red onion, Bleu cheese crumblesand crispy bacon.

Mixed greens, apple, sunflower seed brittle, dried cranberriesand red onion. Served with choice of balsamic vinaigrette, buttermilk ranch, champagne honey vinaigrette, or Bleu cheese.

Crisp heart of romaine with house made caesar dressing and Parmesan croutons.

Hand breaded fried chicken, Bleu cheese, crisp bacon, apple and hard-boiled egg on a bed of mixed greens.

Swiss cheese crouton, sliced sirloin, pickled red onion and balsamic vinaigrette on a bed of mixed greens.

1-4 pound black Angus, LTO, white American or Cheddar cheese.

Grilled chicken, LTO, applewood bacon and herb mayo on a kaiser.

Hickory smoked pork with ancho honey Barbeque and cabbage slaw on a kaiser.

LTO, Feta crumbles and cucumber yogurt and sriracha on flatbread.

House-made egg salad and LTO on a kaiser.

Open face hot ham and Swiss melt with grilled pineapple salsa on Italian panini.

Housemade meatloaf topped with applewood smoked bacon, steak sauceand American cheese.

Caramelized onions and smoked mushrooms, on a hoagie with American cheese and herbed mayo.

House recipe vegetable burger, served with sundried tomato and thyme mayo, pickled onions and cucumber with lettuce on a kaiser.

House-made black-eyed pea burger with lettuce, tomato, pickled onion cucumber pickles and sundried tomato aioli on a brioche roll.

Served with a steak fries.

Half pound with smoked Cheddar and white American cheese, LTO and housemade pickles on a brioche roll.

Roast turkey, Gruyere, avocado, sweet onion marmalade and honey curry mayo on 7 grain.

Hummus, peppadew peppers, Feta, cuke, tomato, red onion salad on 7 grain.

Applewood smoked bacon, lettuce, fried green tomato, BLK pepper mayo on Italian panini.

Gruyere, red onion marmalade, horsey sauce, Au Jus on French bread.

Pulled pork, ham, Swiss, pickles, mustard on French bread.

Mozzarella, tomato, basil pesto and balsamic drizzle on Italian panini.

Corned beef or turkey, Gruyere, thousand island and kraut on Italian panini.

White American, Cheddar, Gruyere with bacon and tomato on Italian panini.

8 ounces hand cut upper choice beef tenderloin served with local green beans and roasted shallots over smoked mushroom and bacon mac.

10 ounces hand cut, upper choice sirloin, balsamic glazed, served with pesto grilled seasonal vegetablesand choice of potato.

12 ounces prized marbled choice ribeye grilled and bourbon glazed, served with local green beans, over horseradish new potatoes.

10 ounces herb and garlic marinated, pan seared teres major served with balsamic stewed tomatoes, au gratin fries and topped with "béarnaise butter". Warning: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.

Fried eggplant stacked with Feta, roasted peppers and fresh herbs, with smoked mushroomsand basil pesto over herbed quinoa.

Over creamed corn grits, melted green onions, and topped with our house bacon or tomato jam. Warning: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.

Grilled shrimp finished in our creole tomato sauce, served with stone ground, smoked gouda grits. Finished with lemon-parsley oil. Warning: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.

8 ounces pan-seared salmon with saute of Brussels, balsamic tomato and smashed potatoes.

House recipe loafs wrapped in applewood smoked bacon, smothered in our signature steak sauce, topped with fried onion rings over smashed potatoes.

Penne pasta tossed with seared chicken breast, andouille sausage, sautéed peppers, onions and cajun spiced cream sauce.

Orange-chili glazed, bone-in hand cut chop served with caramelized onion smashed potatoes, and braised collard greens.