Frogs Leap Public House

Parmesan grit cake croutons, tobacco onions, parmesan

Cucumber, tomato, mushrooms, red pepper, bacon, croutons, cucumber-buttermilk dressing

Shaved fennel, arugula, ruby grapefruit, smoked buttermilk blue, citrus emulsion

Chilled asparagus & farm egg/local radish, lemon-tarragon vinaigrette

Sherry gastrique, croutons, green onion, swiss cheese

Tarragon biscuit, lemon foam

Bacon, pepper jack, mustard BBQ, pickled onion

House smoked local ham & cremini flatbread, 5 cheese blend, grana padano, herbs

Lemon-herb ricotta, 5 cheese blend, fresh herbs, arugula pistou, grana padano

Baby arugula, tabasco-roasted red pepper sauce, grana padano

Wasabi mayo, chile-lime sauce

Ramp, bacon & fingerling potato hash, frisee, ver jus vinaigrette

2 truffle macaroni gratin, herb bread crumbs, preserved lemon gremolata

Smoked mac & cheese, collards, smoked tomato jam

Roasted tasso grits, braised local collards, green tomato-raison piccalilli

Parmesan grit cake, baby arugula, roasted red pepper sauce, grana padano

Andouille grit cake, caramelized onion, roasted red pepper, spicy sherry pan sauce

Fingerling potato-ramp hash, wilted savoy spinach, creole mustard cream

House pepper bacon & grilled ramp succotash, tarragon aioli

Artichoke & tarragon stuffed smf chicken, lemon whip potatoes, grilled asparagus, lemon-tarragon jus

Grilled asparagus, leek whipped potatoes, black morel mushroom cream sauce

Goat, NC with rhubarb-plum jam

Cow, WI with caramelized onion jam

Pepper jelly

Bacon wrapped roasted medjool dates, smoked blue cheese, spiced local honey

Cucumber-buttermilk dip

Ras al hanout, preserved lemon, cilantro

Toast points

Smoked ham hock, NC vinegar