Anthony Wayne's at The Gateway
(828) 456-6789

Main
Dinner

Soups & Salads
- Texas Chili $8.00
  
  Texas Style no bean beef chili made with house ground ancho chili powder and chipotle peppers. Served with sour cream, shredded cheese and house fried corn chips. Jalapenos optional.
- Spinach & Roasted Walnut Salad $8.50
  
  Fresh spinach, mandarin oranges, shaved red onion, roasted walnuts and goat cheese tossed with walnut vinaigrette. Gluten free. Blackened or grillled chicken $3.00, lime shrimp $4.00, sautéed Portobello $2.00
- Bacon, Blue & Apple Salad $9.00
  
  Mixed greens, bacon, fresh crisp apples and blue cheese crumbles topped with creamy blue cheese dressing. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00
- Butternut & Beet Salad $8.50
  
  Arugula greens, roasted sweet potatoes, pickled beets, and fresh grated nutmeg tossed in a tangerine vinaigrette. Gluten free. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00
- House Caesar $6.00
  
  Fresh romaine lettuce, homemade croutons, shredded parmesan cheese and caesar dressing. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00

Sandwiches
- Waldorf Chicken Salad $8.50
  
  White meat chicken diced and tossed with mayo, grapes, and toasted walnuts served with lettuce and tomato on your choice of bread. Sourdough wheat bread wrap
- Hot Pastrami Rueben $8.50
  
  Sliced pastrami and swiss with sauerkraut and russian dressing on grilled swirl rye pumpernickel.
- Traditional Cuban $8.50
  
  House made roasted pork, bacon, dill pickles, creole dijon mustard and grilled onions of a french roll.
- Steak Burger $8.50
  
  Lean beef, grilled to order with lettuce, tomato and onion. Your choice of cheese and bacon. Cheese and bacon $2.00
- Grilled Portobello Burger $7.95
  
  Grilled Portobello cap with smoked gouda cheese, lettuce, tomato, red onion with maple balsamic, and lime aioli served on a croissant bun.
- Pesto & Lime Chicken Burger $7.95
  
  100% Ground chicken seasoned with orange juice, lime juice and cumin, served with arugula, fresh tomato, lime aioli, dijon mustard and cilantro pesto.
- Pulled Pork $8.50
  
  Spice rubbed and house roasted pulled pork roast served with dill pickles and your choice of red sauce or vinegar sauce.

Cajun & Creole
- Chicken & Smoked Sausage Gumbo $13.95
  
  Traditional baton rouge dark chocolate roux, trinity vegetables, smoked chicken, tasso ham, smoked sausage served with rice.
- Jambalaya $13.95
  
  Kielbasa sausage, chicken, and gulf shrimp slow cooked with creole onions, peppers, celery, tomatoes, garlic and rice. Gluten free
- Cajun Shrimp Scampi $13.95
  
  Cajun spiced fresh gulf shrimp sautéed in garlic, parsley, butter, lemon and wine. Served with rice pilaf and sautéed spinach. Gluten free

Favorites
- Spinach Lasagna $9.50
  
  Layers of spinach, ricotta and parmesan topped with our spice of life mainara sauce and melted mozzarella and cheddar cheese.
- Southern Fried Oyster Basket $10.95
  
  Fresh apalachicola oysters, breaded and flash fried, served with cole slaw, french fries and house made dill pickle, caper tartar sauce.
- Salt & Pepper Shrimp $9.95
  
  Traditional salt & pepper breaded gulf shrimp fried golden brown and served with sweet cole slaw and beer battered french fries.

Signature Grit Cakes
- Shrimp & Grits $13.50
  
  Charleston grit cake, sautéed shrimp and tasso topped with a tomato relish & brandy lobster cream sauce. Gluten free
- Portobello Stack $10.95
  
  Grilled marinated portobello mushroom cap with melted smoked gouda cheese topped with grilled heirloom tomato slice, sautéed spinach, red onion and maple balsamic reduction. Gluten free
- Lump Crab Cakes $13.95
  
  Pan sauteed in drawn butter with sauteed spinach and dressed with lemon aioli

Appetizers
- Antipasto Plate $9.00
  
  Smoked duck with balsamic reduction, smoked bourbon salmon, house made goat chees with spice infused olive oil, baby dill pickle and grilled black bread crostinis.
- House-Made Hummus and Fried Naan $6.00
  
  House-made classic hummus served with fried naan bread and tomato bruschetta. Ask your server for this week's variety.
- Bacon & Blue Mussels $8.00
  
  Blue mussels sauteed with bacon, shallots and garlic, in a blue cheese, cognac and Creole mustard cream sauce

Salads & Soups
- Spinach & Roasted Walnut Salad $6.00
  
  Fresh spinach greens, toasted walnuts, shaved red onion, mandarin oranges and dried cranberries tossed in walnut vinaigrette and topped with house-made goat cheese crouton.
- Butternut, Beet & Sweet Potato Salad $7.00
  
  Chilled roasted beets, arugula, sweet potatoes, butternut squash and candied walnuts dressed with tangerine vinaigrette and fresh grated nutmeg. Gluten free
- Blue Cheese, Bacon & Apple Salad $7.00
  
  Mixed greens, bacon, fresh crisp apples and blue cheese crumbles topped with creamy blue cheese dressing.
- House Caesar $6.00
  
  Fresh romaine lettuce, homemade croutons, shredded parmesan cheese and caesar dressing.
- Soup Du Jour Cup $5.00
  
  Ask your server for today's selection

Entrees - Fish & Seafood
- Trout Meuniere Amandine $21.00
  
  Sunburst trout pan sauteed in brown meuniere butter, topped with toasted almonds, parsley, white wine and lemon juice. Served with brown rice and sautéed spinach.
- Bourbon & Brown Sugar Salmon $22.00
  
  Bourbon and brown sugar marinated filet of salmon grilled on a cedar plank served with rice and dijon-butter broccoli. Gluten free
- Cajun Shrimp Scampi $18.00
  
  Cajun-spiced fresh gulf shrimp sautéed in garlic, parsley, butter, lemon and white wine. Served with rice pilaf and sautéed spinach. Gluten free

Entrees - Poultry
- Gouda Chicken $19.00
  
  Smoked gouda cheese and bacon stuffed chicken breast served with mashed potatoes, asparagus and a mushroom cream sauce.
- Chicken Saltimbocca $21.00
  
  Fresh pan-fried chicken cutlet stuffed with fresh sage, Benton's bacon and house-made goat cheese, served with mashed potatoes and asparagus.
- Cocoa Mocha Duck $23.00
  
  Maple leaf duck breast rubbed with coffee and ghirardelli cocoa and roasted to medium rare. Served with house-made pork tasso collard greens, toasted walnuts and sweet potato hash. Gluten free

Beef & Pork, Lamb
- Pork Schnitzle $20.00
  
  Tender pork cutlet sautéed with lemon, butter, wine and served with fresh house-made spaetzle, topped with a sunny side egg and served with asparagus.
- Blackened Black Angus Rib Eye $24.00
  
  8oz. 100% Black angus rib-eye blackened and cooked to order. Served with mashed potatoes, asparagus and house made bearnaise sauce. Gluten free
- Grilled Lamb Chops $24.00
  
  Free range, grass-fed lamb chops grilled to perfection served with mashed sweet potatoes, collard greens and finished with rich demi glace.

Cajun & Creole
- Gumbo $17.00
  
  Traditional Baton Rouge dark chocolate roux, trinity vegetables, smoked chicken, tasso, and smoked sausage served with rice.

Small Plates
- Shrimp & Grits $15.00
  
  Sauteed shrimp, garlic, shallots, white wine and tasso topped with tomato bruschetta, fried leeks & brandy lobster cream sauce.
- Maple Portobello Stack $13.00
  
  Grilled marinated portobello mushroom cap with melted smoked gouda cheese topped with grilled tomato slice, sautéed spinach, red onion and maple balsamic reduction. Gluten free
- Fried Oysters $15.00
  
  Flash fried oysters, grit cake bites and creamed spinach. This dish is served with dill pickle/caper tartar sauce.

Menu for Anthony Wayne's at The Gateway provided by Allmenus.com

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