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Served with tri-colored tortilla chips
White queso cheese, house made chili and Pico de Gallo served with tortilla chips
House Cut french fries with bacon and melted jack cheese. Add chili for $2.00
Local Green beans, fried southern style served with spicy ranch dipping sauce
Six NC fried shrimp served with hole in one sauce
Wilted spinach, feta cheese, black olives, tomato and pesto on warm flat bread
Three fried chicken fingers served with french fries
Seasoned grilled chicken breast with spinach, almonds, goat cheese, red onions, tomatoes and cucumbers served with strawberry vinaigrette
Romaine lettuce with garlic croutons & parmesan. Substitute grilled salmon $2.50
Seasonal greens with candied pecans, bleu cheese, red onion, cranberries, roma tomatoes and cucumbers served with lemon vinaigrette dressing
Fettuccine pasta tossed with a white wine cream sauce topped with shaved parmesan, local wild mushrooms and fresh basil. Add grilled chicken $3.00, add grilled shrimp $5.00
Apple wood smoked, char-grilled spare ribs served with house fries and slaw
Served with hush puppies, fries and coleslaw
Served with Chef's vegetable and potato de jour
Served with a basil cream sauce, chef's seasonal vegetable and potato de jour
Grilled salmon and apple wood smoked bacon wrapped in a flour tortilla with mixed greens, tomatoes, onion and our house mayonnaise
Seared chicken breast glazed in honey mustard, topped with provolone cheese and apple wood smoked bacon served on a toasted ciabatta roll with lettuce and tomato
Slow roasted corned beef brisket piled high on grilled rye with melted baby swiss, sauerkraut and Russian dressing
Albacore tuna fish with melted cheddar cheese served on grilled wheat berry bread
Slow smoked pork butt served on a warm ciabatta roll with a classic Carolina BBQ sauce and topped with slaw
Slow roasted turkey breast piled high with apple wood smoked bacon, lettuce and tomato on soft wheat berry bread
Two large scoops of our house made chicken salad, lettuce and tomato on soft wheat berry bread
Apple wood smoked bacon, lettuce and tomato on soft wheat berry bread
Char-grilled chicken breast with peppers, onions and jack cheese in 12" flour tortilla
Add cheddar, american, swiss or provolone for $0.75
Wild mushrooms and baby swiss
Pimento cheese, caramelized onions & bacon
Pepper BBQ glaze & blue cheese
Bacon, fried egg & american cheese
Cucumbers, bacon,shredded cheese and tomatoes
Au jus and horseradish cream
Two pieces of southern fried free-range chicken, served with red pepper chow chow
Fried north carolina flounder with red pepper mayo baked north carolina flounder with creole sauce
Fried gulf oysters with lemon garlic aioli
Black pepper crusted angus filet sliced thin with arugula salad, horseradish vinaigrette and country bread
Cucumbers, capers, dill, sour cream and confit lemon
Seasonal green salad with roasted walnuts, cranberry, goat cheese and pickled red onions
With garlic croutons
A New take on guinness pie using local brewed green man porter with rich puff pasty, carrots, celery and onion
Served with yellow rice and shrimp
Stuffed breast of chicken with yellow rice andouille sausage and herbs, served with brown poultry jus
Spice rubbed and grilled, served with roasted fennel gravy
Local mushrooms, fresh thyme, shallots, garlic, spinach and goat cheese, served with a honey and sherry sauce
Crusted with bleu cheese, cauliflower puree and figs in a port wine sauce, served with cheesy grits
Angus strip steak pounded thin and pan fried, served with mushrooms and cognac cream sauce