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  • North Carolina
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  • Boojum Brewery Taproom

Boojum Brewery Taproom

(828) 944-0888

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  • 50 Main St, Waynesville, NC 28786
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Boojum Brewery Taproom

  • (828) 944-0888
  • Menu
  • Starters
    • Brew Day Pretzels

      Soft baked pretzels sprinkled with salt & served with beer mustard & boojum beer cheese dipping sauce.

    • Boojum Wings

      Brined, roasted and fried to juicy perfection tossed in mild, medium, hot, jamaican jerk or BBQ sauce, blue cheese or ranch for dipping.

    • Crab Cakes

      Three jumbo lump and special blend crab cakes topped with seaweed salad & crispy wonton strips. Served with garlic chili sauce

    • Chili Cheese Fries

      Shoestring fries smothered in boojum beer cheese & house made boojum beef chili, topped with pickled jalapenos.

    • Fried Green Tomatoes

      Hand-breaded green tomatoes fried to perfection & served over a tangy pull of lemon aioli.

    • Artisinal Cheese Plate

      Three cheeses with fig jam, beer mustard, sweet fruit compote, candied walnuts & baguette crostini.

    • Hummus Crudite

      Roasted fresh vegetables and housemade hummus served with grilled pita.

    • Littleneck Clams

      Sauteed and steamed in a white wine butter sauce & served with sliced baguette.

    • Beer Battered Fried Pickles

      Crisp, dill pickle spears dipped in jalepeno beer batter and deep fried. Creamy ranch for dipping

  • Greens
    Choice of salad dressing: blue cheese, ranch, balsamic reduction, balsamic vinaigrette, honey mustard
    • House Special Salad

      Arcadian mix greens, fresh tomato, cucumbers, sliced almonds, shredded smoked gouda & choice of dressing. Add grilled chicken, add shrimp or add salmon

    • Beet Salad

      Braised beets, aromatic arugula, toasted pumpkin seeds & goat cheese tossed in balsamic vinaigrette. Add grilled chicken, add shrimp or add salmon

    • Caesar Salad

      Crisp romaine, fresh croutons, creamy caesar dressing and shaved parmesan. Add grilled chicken, add shrimp or add salmon

  • Chili and Soups
    • Boojum Beef Chili

      Ground beef, fresh garlic, caramelized onion & tomato deglazed with rich boojum stout. Cooked slow & low and served with house made jalapeno cornbread.

    • Soup of the Day

      Ask your server about today's fresh made soup option.

  • Entrees
    • Mac & Cheese

      Macaroni noodles smothered in house-made gourmet white sauce, topped with diced tomatoes, herbs & toasted bread crumbs.

    • Balsam Beer Brat

      Boojum beer brat boiled in balsam brown ale & served on a roll with sauteed onions, peppers & sauerkraut. Served with kettle chips

    • Pan Seared Salmon

      Pan seared salmon & sauteed kale, on a bed of garlic & shallot quinoa.

    • Low Country Shrimp and Grits

      Creamy cheddar, fresh herb & smoked gouda cheese grits lined with shrimp sauteed in garlic, shallot & white wine & topped with a chipotle tomato sauce.

    • Crispy Chicken Tenders

      Fresh white meat chicken breaded and fried. Served with fries & choice of bbq or honey mustard.

    • Mushroom Rissoto

      Creamy arborio rice with shallot, garlic, white wine, cremini mushrooms & parmesan cheese

  • Sandwiches
    All sandwiches served with fries. Sub onion rings, smoked gouda grits, roasted veggies, quinoa, side salad, cup of chili or soup for small up charge. Choice of cheeses: cheddar, swiss, smoked gouda & brie.
    • BBQ Pulled Pork Sandwich

      Slow roasted, hand pulled pork, fresh cole slaw, bbq sauce & crispy onions.

    • Lemon Chicken Wrap

      Lemon marinated chicken, romaine lettuce, smoked gouda and zesty lemon aioli, seared a la plancha.

    • House Falafel

      Black bean and chickpea falafel, feta, lettuce, fresh tomato & tangy tzatziki sauce stuffed in a pita pocket.

    • The Club

      A huge stack of applewood smoked bacon, turkey & hickory ham layered with lettuce, tomato & mayo on sour dough.

    • The Cubano

      Roasted pork loin, sliced ham, swiss cheese, dill pickle & yellow mustard served on fresh pressed cuban bread.

    • The Smoking Veg

      Roasted brussel sprouts, hummus spread & smoked gouda cheese in a whole wheat wrap.

  • Burgers
    Local grass fed brasstown beef or housemade veggie patty. All burgers come with lettuce, tomato, pickle & onion. Served on your choice of a pretzel roll or kaiser bun. All burgers served with fries. Sub onion rings, smoked gouda grits, roasted veggies, quinoa, side salad, cup of chili or soup
    • The Boojum Burger

      Applewood smoked bacon, house fried onion rings & boojum ale barbecue sauce.

    • The Old Faithful

      Cheddar cheese, lettuce, tomato, pickles & onion.

    • The Carolina

      Cheddar cheese, boojum chili, house cole slaw & yellow mustard

    • The Harvest

      Brie, fig jam & arugula

  • Flatbread Pizzas
    • Margarita Pizza

      Fresh mozzarella, basil & marinara sauce topped with parmesan

    • Italian Sausage

      House-made pork sausage, roasted peppers & onions with mozzarella & parmesan cheeses

    • White Pizza

      Carmelized onions, cremini mushrooms, fresh arugala & shaved parmesan with an EVO base

  • Sides
    • Beer Battered Onion Rings

    • Seasonal Roasted Veggies

    • Garlic & Shallot Quinoa

    • Fries

    • Side Green Salad

    • Smoked Gouda Grits

  • Desserts
    • Dessert of the day

      Ask your server about delicious choice

  • Drinks
    • Coke, Diet Coke or Sprite

    • Barq's Root Beer

    • Ginger Ale

    • Iced Tea Sweetened or Unsweetened

    • Fresh Brewed Coffee

    • Waynesville Soda Jerks - Local Made Soda

Menu for Boojum Brewery Taproom provided by Allmenus.com

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