Bourbon Barrel Beef and Ale
(828) 452-9191

Dinner
Lunch

Starters
- Fried Housemade Pickle Basket $7.00
  
  In house pickled cucumber slices. Served with BBQ ranch.
- Firecracker Shrimp and Fried Green Tomatoes $9.50
  
  Spicy grilled shrimp, green tomatoes, horseradish cream and salsa verde.
- "Hot Fried" Oysters $10.00
  
  Select shucked oysters, corn flour dusted, lightly fried, tossed in hot and sweet gastrique. Served with house herb mayo.
- Hummus Plate $8.00
  
  Chef's choice of housemade hummus, grilled local veggies, marinated feta, kalamata olives and grilled flatbread.
- Stuffed Portobello $12.00
  
  Herbed feta cheese, dressed jumbo lump crab, roasted peppers and bitter greens.
- Fried Corn Pudding $7.00
  
  Crispy fried and served with a spicy peppadew romesco.

Soup and Salad
- Farmer's French Onion Soup $6.50
  
  Beef broth, caramelized onion, house made croutons and gruyere cheese.
- Chef's Whim $6.00
  
  Our soup of the day.
- BB Wedge $7.50
  
  Iceberg lettuce, fresh tomato, red onion, bleu cheese crumbles and crispy bacon.
- House Salad $4.00
  
  Mixed greens, herbs, sunflower seed brittle, crasins and red onion. Served with choice of balsamic vinaigrette, buttermilk ranch, champagne honey vinaigrette or bleu cheese.
- Caesar $5.00
  
  Crisp heart of romaine and housemade parmesan croutons.
- Southern Fried Chicken Salad $13.00
  
  Hand breaded fried chicken, bleu cheese, crisp bacon, apple and hard boiled egg on a bed of mixed greens.

Sandwiches

All sandwiches are served with your choice of steak fries or rosemary new potatoes. Sub onion rings add $2.75
- Bourbon Barrel Burger $10.50
  
  1/2 lb. with sharp cheddar and white American cheese, lettuce, herb roasted tomato, red onion and housemade pickles on a brioche roll.
- B.E.P Burger $9.50
  
  House made black eyed pea burger w/ lettuce, onion, pickle and sundried tomato garlic thyme aioli on a brioche roll.

Beef and Such

Add choice of house or caesar salad for add $2.50.
- Filet Mignon $29.50
  
  8oz hand cut choice beef tenderloin served with local green beans, smoked mushroom and bacon mac.
- BB Heart Of Ribeye $23.50
  
  8oz hand cut choice heart of ribeye, bourbon glazed. Served with smoked mushrooms and warm german potato salad.
- Cap Of Ribeye $23.50
  
  9oz prized marbled choice ribeye simply seasoned and grilled and sliced. Served with roasted onions and marinated peppers, with caramelized onion smashed potato.
- Teres Major Tender Medalions $21.50
  
  10oz herb and garlic marinated pan seared teres major served w/balsamic stewed tomatoes, au gratin fries and topped with bearnaise butter.
- Double Cut Pork Chop $21.50
  
  Orange-chili glazed, bone-in hand cut chop served with bacon sherry dressed fries and local green beans.
- Eggplant Crepe $17.50
  
  Pan fried eggplant crepe stuffed with feta, roasted peppers and fresh herbs, with smoked mushrooms, tomato thyme vinaigrette and herbed quinoa.
- Panroasted Airline Chicken Breast $18.50
  
  Over a hash of corn, andouille, hominy, snap peas, summer vegetables, spring onions and Kennebec potato. Served with a local herbed butter.
- Creole Shrimp and Grits $19.00
  
  Grilled shrimp finished in our Creole tomato sauce, served w/ stone ground smoked cheddar grits. Finished with lemon parsley oil.
- Salmon Cakes $17.50
  
  House made salmon cakes, over herb blistered tomatoes and quinoa, served with pickled veg tartar sauce.
- Rainbow Trout $23.00
  
  Local carolina moutain trout corn flour dusted and fried. Served over spring vegetable and quinoa salad with tomato thyme vinaigrette.

Salads

Bleu cheese, ranch, honey champahne, vinaigrette, balsamic vinaigrette and 1000 Island.
- House Salad $4.00+
  
  Mixed greens, herbs, red onion, apple and sunflower brittle.
- Fried Chicken Salad $11.00
  
  Mixed green, bleu cheese, bacon, apple, hard boiled egg and hand breaded chicken.
- Chicken Caesar $9.00
  
  Crispy heart romine with grilled chicken and house made Parmesan croutons.

Soups
- Farmer's French Onion Soup $6.00
  
  Beef broth, caramelized onion, house made croutons and gruyere cheese.
- Chef's Whim $5.00
  
  Our soup of the day

Sammy's
- Paw's Old Fashioned Burger $7.00
  
  1/4 lb black Angus, white American or cheddar cheese. Add $2.00 for a double.
- Hazelwood Chicken BLT $8.50
  
  Grilled chicken, lettuce, tomato, onion, applewood bacoon and herb mayo on a kaiser,
- BBQ $8.00
  
  Hickory smoked pork with ancho honey BBQ and cabbage slaw on a kaiser.
- Chicken Gyro $8.00
  
  Lettce, tomato, onion, feta crumbles and cucumber yogurt and sriracha on flat bread.
- House Made Egg Salad $8.00
  
  House made egg salad and lettcue, tomato and onion on a kaiser.
- Hawaiian $9.00
  
  Open face hot ham and Swiss melt with grilled pineapple salsa on Italian panini.
- Meatloaf $12.00
  
  House made meatloaf topped with applewood smoked bacon, steak sauce and American cheese.
- Ribeye Philly $13.00
  
  Caramelized onion and smoked mushrooms, on hoagie with American cheese and herbed mayo.
- Black Eyed Pea Burger $9.50
  
  House recipe vegetable burger, served with sundried tomato and thyme mayo, pickled onions and cucumber with lettuce on a kaiser.

Panini
- 1/2 Panini and a Cup of Chef's Whim $9.00
- Wild Turkey $9.00
  
  Roast turkey, gruyere, avocado, sweet onion marmalade and honey curry mayo on seven grain.
- Mediterranean $9.00
  
  Hummus, peppadew peppers, feta, cuke, tomato, red onion salad on seven grain.
- Grawn Up Grilled Cheese $9.00
  
  White American, cheddar, gruyere with bacon and tomato on Italian panini.
- BLGT $9.00
  
  Applewood smoked bacon, lettuce, fried green tomato, blk pepper mayo on Italian panini.
- Warm Roast Beef $9.00
  
  Gruyere, red onion marmalade, horsey sauce and au jus on french bread.
- Carolina Cuban $9.00
  
  Pulled pork, ham, Swiss, pickle, mustard on french bread.
- Caprese $9.00
  
  Mozzarella, tomato, basil pesto and balsamic drizzle on Italian panini.
- Reuban $9.00
  
  Corned beef or yurkey, gruyere, thousand Island and kraut in Italian panini.

Menu for Bourbon Barrel Beef and Ale provided by Allmenus.com

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