Our key lime pie ? a majestic treat to finish off your next picnic or family gathering. There are two schools of thought when it comes to baking a key lime pie, the kind you bake and the kind you don't and there are equal numbers of people that line up for both. So, we combined them into our own version. First we take our traditional key lime pie recipe and bake it in a graham cracker lined pan. When that is cool, we add another layer of key lime pie that is the other side. We then finish it off with a lime whipped cream, garnish it will slices of lime and lime zest. This recipe makes an utterly divine pie and is my personal favorite.

Makes your grandmother smile. No french silk pie or chocolate chiffon pie or chocolate chess pie variations with this one. Our chocolate pie recipe goes back to those your grandmothers used to make. A luscious pure chocolate pie filling poured into a scratch made savory pie crust. We start with real bittersweet and semi-sweet chocolate, whole milk and heavy cream, sweet butter, eggs, a little sugar and cooked to a creamy pudding. Garnished with a few dollops of freshly whipped cream, a drizzle of chocolate ganache. Consider these variations: we can always add a caramel sauce, chopped roasted walnuts, chopped pecans or change the pie crust to an Oreo or graham cracker crust. Just old fashioned chocolate goodness.

A dessert for all ages. Peanut butter takes the lead in this melt in your mouth treat. Made with a chocolate cookie crust this pie is filled to the rim with a sensational creamy peanut butter mousse filling made with ingredients that include peanut butter, cream cheese and cream. Glazed with a dark chocolate ganache and sprinkled with crushed peanuts. A must for every special event menu. Consider these variations: we can always add a sugar cookie crust, a little chocolate in the peanut butter. My, my, you should take a look at our peanut butter cup cheesecakes for inspiration.

Cut right to it. Let's not waste anytime getting to the best pie on earth. Our traditional old fashioned chocolate pie is on the bottom, our melt in your mouth peanut butter pie on the top, covered with a chocolate ganache oh my. You have to close your eyes when you take your first bite so you will remember to breathe. It's that good.

A dreamy, creamy dessert that always delights ? It's got fresh bananas, so it's healthy right. It's worth the calories. We start with a buttery crust. Add to that our scratch made vanilla pudding and i assure you, this is a pudding that will satisfy your heart and soul. Starting from our favorite ingredients: sugar, whole milk, cream and egg yolks. This pie is loaded with sliced bananas and the pudding just holds them together so you can slice the pie. Consider these variations: we can always add a few bananas on the top or make the pie with a chocolate or sugar cookie crust. Add a little whipped cream with a few crushed peanuts.

Baked to sweet flaky perfection. For your holiday season try our apple and cranberry pies. We start with a buttery flakey pie crust. Add to that granny smith apples. A little spice, butter and sugar. Our traditional apple pie is all about the apples, with that flakey buttery crust. Consider these variations: adding something special and bring in the spring with some blueberry. Welcome fall with a little cranberry, a little lemon and a little cheddar cheese. We are always wanting to dress it up. Just ask.

You will die and go to heaven with every bite. Made with a graham cracker crust. Add a base layer of our cream cheese lemon pie then add our amazing lemon curd pie filling made with a little lemon juice, sugar, some zest and some of our favorite ingredients to create a sweet symphony of lemony goodness. Topped with a toasted meringue of course. Go ahead, give into temptation.

Our honey bourbon pecan pie. Grab a glass of sweet tea with this one, it doesn't get any more southern than this. Made with local waynesville honey, a good dose of bourbon and of course pecans. We won't serve it right away. We let it sit just enough for that bourbon to kick it up a notch. You will stay home for dinner with this one.

Our pumpkin pie. A little toast on the pumpkin gives this pie a true pumpkin flavor. Holiday spices take it the rest of the way. Made with our flaky savory crust A must for your thanksgiving table.

All coconut. This pie is inspired by our key lime. Baked in a savory pie crust, with a traditional baked coconut filling. Add to that our incredible coconut cream that you find in our hand pies. Garnished with a whipped cream and toasted coconut.

Yep, you guessed it. Yes indeed. Our old fashioned chocolate pie topped with our coconut cream and toasted coconut.

Peanut butter cheesecake with chunks of Reese's peanut butter cups and covered in a bittersweet chocolate ganache and chunks of Reese's peanut butter cups.

our classic cheesecake with peanut butter and covered in a bittersweet chocolate ganache and garnished with peanuts.

Topped with candied walnuts.

Garnished with chocolate covered strawberries.

Our classic cheesecake covered in a pecan pie filling.

Our classic cheesecake on a vanilla wafer crust. Vanilla wafers on the sides. Including banana chunks in the batter, garnished with vanilla wafers and whipped cream.

Classic cheesecake with roasted apples and cranberries, topped with a streusal topping.

Classic cheesecake. Topped with chocolate and caramel and pecans.

Our classic cheesecake with a pretzel crust topped with a salted caramel.

Our classic chocolate cheesecake with peppermint and chocolate chips and covered in chocolate ganache.

Chocolate cheesecake on an Oreo crust with a bittersweet chocolate swirl covered in a bittersweet chocolate ganache.

Made with an almond paste. Served with a bittersweet ganache and garnished with toasted almonds.

This is our base cheesecake. It is baked a little lighter in texture, and can be topped with a variety of fruits. It is the staff favorite recipe.