Pan roasted prince Edward isle mussels in vodka herb cream sauce.
Fresh, crispy, fried, select oysters served with our special rooster chili aioli.
Crispy spring rolls with savory duck breast confit, parmesan cheese and Asian cabbage salad atop wasabi whipped potatoes, hoisin plum sauce. A real treat!.
Hand breaded, crispy kalamari served with our house marinara sauce.
Hand rolled ricotta and parmesan gnudi, (Italian style dumplings) in a brown butter sun-dried tomato cream with wilted baby arugula.
Commeal crusted green tomatoes served with chipotle aioli.
Stack of roasted beets layered with herb chevre cheese, tahini dressing and roasted pumpkin seeds.
Spanakopita, falafel, hummus, pita bread, olives, feta, kasseri and tzatziki.
Portobello mushrooms, red pepper, fresh basil and goat cheese.
Choice of meat (bacon, sausage, or chicken) sweet and savory jerk sauce, spinach, caramelized onions, sweet potatoes and cheddar cheese.
Choice of meat (bacon, sausage, or ham). Mushrooms, onions, tomato, green peppers, cheddar cheese and potatoes, (in the omelet).
Green peppers, onions, tomatoes, mushrooms and choice of cheese.
Grilled chicken breast on a bed of salad greens with gorgonzola cheese, red onions, spiced walnuts, tomatoes and balsamic vinaigrette.
Grilled, marinated sirloin fillet served on fresh salad greens, red onions, tomatoes, cucumbers and feta cheese with our Grecian house dressing.
Fresh romaine tossed with our delicious Caesar dressing.
Blackened tilapia fillet on a bed of salad greens tossed with ginger-basil dressing and chevre cheese topped with mango salsa.
Salad greens with feta cheese, red onions, kalamata olives, tomatoes, cucumbers and Greek dressing or grilled salmon or shrimp.
A big ol' salad of mixed greens, olives, onions, tomatoes, feta and Greek dressing.
Fire grilled heart of romaine with a skewer of marinated pork tenderloin, feta cheese, cherry tomatoes and fried onions wi roasted red pepper vinaigrette.
Fresh, crispy, fried oysters on romaine lettuce with croutons, parmesan cheese and our homemade Caesar dressing.
Grilled sirloin steak over iceberg lettuce with blue cheese dressing and balsamic reduction topped with crispy bacon crumbles and onion rings.
Two of any of the above.
Two plain hot cakes with syrup.
A tower of horseradish potato cake, portobello mushroom, grilled tomatoes, caramelized onions and spinach topped with gorgonzola cream sauce.
Grilled sea scallops soy glazed and served with gorgonzola slaw, balsamic reduction, crispy sweet onion rings.
Jumbo shrimp with stone ground asiago cheese grits and creole mustard cream with bell peppers and goat cheese fried green tomato.
Delicious jumbo lump crab cakes, gorgonzola slaw, lemon garlic aioli, asparagus.
Fresh grilled, apricot glazed salmon filet atop fire roasted corn mashed potatoes and blue cheese coleslaw.
Sauteed thai spiced tilapia glazed wi 5 star sauce over julienne vegetables and wasabi dill mashed potatoes finished with an Asian red pepper sauce.
Jumbo shrimp, scallops, mussels and chorizo sausage in a saffron tomato stew with arborio rice topped with crisp golden kalamari.
Napoleon breaded, fried eggplant, Italian polenta primavera, havarti cheese and sauteed spinach covered with crushed tomatoes drizzled with extra virgin olive oil.
Walnut encrusted, fresh red mountain trout filet with mascarpone whipped sweet potatoes, grilled asparagus and local organic honey-peppercom syrup.
Apricot sherry glazed chicken breast, cashews, rice, spinach and feta.
Our homemade sun-dried hummus, roasted portobello mushrooms, broccoliand provolone cheese.
Grilled salmon, onions, tomatoes, black beansand rice with cheddar cheese.
A traditional Greek dish of seasoned ground beef layered with sliced eggplant, bechamel and baked until golden brown. Finished with feta cheese.
Panko breaded, pan-fried chicken breast with mushroom marsala demi-glace sauce atop mashed potatoes and wilted spinach.
Aged, hand cut black angus ribeye steak with natural jus, rustic fried parmesan potatoes, topped with a crispy haystack of sweet onion.
Succulent, tender braised boneless beef short ribs with with asiago stone ground grits and braised leeks.
Souvlaki (pork shish kebabs), lamb, or grilled chicken plated with a Greek salad, tzatziki sauce, feta cheese, pita bread and falafel.
Kobe beef burger on a brioche bun with pepper jack cheese, honey bacon, fried onions, tomato, bread and butter pickles, jack Daniel's bourbon mustard, horseradish aioliand romaine. Plated with sea salted French fries.
Lamb shank with fresh herbs, tomatoes and spices slow roasted till tender off the bone, served on a bed of mashed potatoes.
Local, free range, char-grilled leg of lamb, soft com tortillas, Greek yogurt mint sauce, salsa Verde, spring greens, feta and kasseri cheese.
Our famous homemade meatloaf topped with gravy served with choice of 2 side items.
Sauteed chicken breast with roasted garlic-spinach ravioli tossed in a sun-dried tomato cream sauce. Served with garlic bread.
Choice of any 4 side items.
Corn tortillas stuffed with crispy fried tilapia, black bean and corn salsa, chipotle aioli and cheddar cheese. Served with sour cream, guacamole and salsa.
Served with honey mustard and choice of 2 side items.
Sauteed marinated beef tips served with red wine pan sauce over rice with choice of 1 side item.
Sauteed shrimp served on a bed of linguine pasta tossed in white wine garlic butter sauce. Served with garlic bread.
Two eggs any style, short stack with a choice of bacon or sausage.
Baked open-faced frittata with artichoke, spinach, onions and feta cheese.
Biscuits and gravy served with 2 eggs and choice of bacon or sausage.
Scrambled eggs, tomato, onions, green peppers, mushrooms, cheddar cheese and choice of ham, bacon or sausage wrapped in a sun-dried tomato basil tortilla served with salsa.
Grilled jumbo shrimp tossed with grape tomatoes, spinach and angel hair pasta in a lemon and white wine butter sauce made with our private label (good girl white chardonnay).
Crispy flatbread with romesco sauce, Genoa salami, whole milk mozzarella, pepper jack cheese, red onions, basil, arugula, rosemary crema.
Cha-grilled chicken breast atop rockin' cheese stuffed tortellini tossed in a divine parmesan-carbonara cream sauce with crispy prosciutto and spring peas.
Wild mushroom stuffed ravioli in a sun-dried tomato garlic cream sauce topped with spiced walnuts, parmesan and feta cheese.
Angus beef patty served on a kaiser roll with lettuce, tomato, mayo and red onions.
Angus beef patty grilled and served on kaiser roll with lettuce, tomato, mayo and red onions.
Angus beef patty served on a kaiser roll with bleu cheese, bacon, lettuce, tomato, red onions and mayo.
Marinated sirloin steak grilled with peppers, mushrooms and onions on French baguette with provolone cheese and mayo.
Grilled chicken, caramelized onions, buffalo mozzarella, pesto, spinachand roasted red peppers on focaccia bread.
Fried green tomatoes, smoked bacon, arugula, havarti cheese, mayo, balsamic reduction on sourdough panini.
Tuna salad on grilled wheat berry bread with sliced tomatoes and provolone cheese.
Artichoke hearts, cherry tomatoes, kalamata and green olives on rustic baguette with grilled turkey, salami, dijonnaise and havarti cheese.
Shaved corned beef, sauerkraut, russian dressing and swiss cheese served on grilled rye bread.
Two crepes stuffed with orange-cream cheese topped with blackberry sauce and honey cream with a choice of bacon or sausage.
Two luscious crab cakes topped with poached eggs and roasted red pepper hollandaise sauce with a choice of a choice of grits, polenta or potatoes.
Two slices of Texas toast stuffed with orange-cream cheese topped with blackberry sauce and honey cream with a choice of bacon or sausage.
Our homemade sun-dried tomato hummus, roasted portobello mushrooms, broccoli, red peppers and provolone.
Two crispy corn tortillas with scrambled eggs, guajillo chili sauce, black beans and cheddar cheese. Served with choice of grits, polenta or potato.
Angus beef burger grilled and served on a kaiser roll with lettuce, tomato, mayo, red onions and cheddar cheese.
Tuna salad on grilled wheat berry bread with vine-ripe tomatoes and provolone cheese.
Lamb, chicken or souvlaki (marinated pork medallions) served on grilled pita bread with tzatziki sauce, onions, romaine, tomatoes and feta cheese.
Sauteed chicken breast and roasted garlic-spinach ravioli tossed in sun-dried tomato cream sauce. Served with garlic bread.
Grilled chicken, caramelized onions, buffalo mozzarella, pesto, spinachand roasted red peppers on focaccia bread.
Traditional Greek spinach pie plated with a Greek salad, tzatziki sauce and pita bread.
Fresh greens topped with feta cheese, red onions, kalamata olives, tomatoes, cucumbers and Greek dressing.
Bacon, lettuce, tomato and mayo on toasted wheatberry bread.
Grilled chicken breast on a bed of fresh romaine lettuce tossed with our delicious Caesar dressing.
One size fits all.
Bottled water.
One size fits all.
One size fits all.