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Hot Wok
2 Barbeque ribs, 2 fried shrimp, 2 chicken stick, some sweet sour chicken, 4 crab rangoon, 2 egg roll, 2 shrimp toast.
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Spicy. Sauteed beef w. onion, scallop, carrot, bamboo shoots water chestnut in chef special spicy sauce.
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With 5 pancakes.
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Choose 2 entrees with rice or fried rice (large), soup (quart), 2 egg roll or (6) crab rangoon.
Choose 3 entrees with rice or fried rice (large), soup (quart), 3 egg roll or (6) crab rangoon.
Choose 4 entrees with rice or fried rice (large), soup (quart), 4 egg roll, or 1 order steamed dumpling.
Jumbo shrimp, white chicken, roast pork and beef w. vegetable in chef's special sauce.
Spicy.
Sauteed Large shrimp, lobster meat, crabmeat, pork, chicken and beef w. Mixed Vegetable.
Spicy.
Spicy. 1/2 Lb. is general tso's chicken, half is shrimp with mixed vegetable.
Fresh jumbo shrimp, lobster meat, sea scallop, crab meat w. mixed vegetable in traditional white sauce.
Spicy. Tender beef, white chicken, jumbo shrimp, broccoli, snow pea, water chestnut, bomboo shoot, green pepper w. black bean spicy sauce.
Spicy.
Spicy. Sea scallop and jumbo shrimp, snow pears and water chestnut and other vegetable in chef's special garlic sauce.
Spicy. Jumbo shrimp peel and breading w. general tso's sauce by broccoli.
White meat chicken, jumbo shrimp, tender beef w. mixed vegetable in special chef's brown sauce.
Chicken or pork or shrimp.
Menu for Hot Wok provided by Allmenus.com
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