Dijon-orange marmalade.
Soy-sake glaze, wasabi, shaved ginger.
Flatbread and crudite.
Coconut shrimp, lump crab cake, spring roll, oyster rockefeller.
Citrus-glaze sauce.
Garlic toast points.
Chipotle remoulade.
Spinach, hollandaise, applewood smoked bacon.
Mushrooms, soba noodles, sweet chili sauce.
Spinach, hollandaise, applewood smoked bacon.
Garlic toast points.
Chipotle remoulade.
Soy-sake glaze, wasabi, pickled ginger.
Citrus-glaze sauce.
Roasted pears, applewood smoked bacon, Gouda cheese, cranberry almond vinaigrette.
Applewood bacon, red onions, cherry tomatoes, gorgonzola crumbles, blue cheese dressing.
Granny smith apples, candied walnuts, cherry tomatoes, gorgonzola, berry walnut vinaigrette.
A bowl of our New England clam chowder served with your choice of a mixed greens or caesar salad.
Dried cranberries, roasted almonds, cherry tomatoes, mushrooms, cucumbers, pecorino cheese, white balsamic vinaigrette.
Pecorino cheese, French bread croutons.
Cherry tomatoes, granny smith apples, candied walnuts, berry walnut vinaigrette.
Roasted pears, Gouda cheese, applewood smoked bacon, cranberry almond vinaigrette.
Applewood bacon, red onions, cherry tomatoes, gorgonzola crumbles, blue cheese dressing.
Dried cranberries, roasted almonds, cherry tomatoes, mushrooms, cucumbers, pecorino cheese, white balsamic vinaigrette.
Parmesan cheese, fresh croutons.
Local vegetable stew, lump crab, jumbo grilled shrimp, hollandaise.
Lump crab stuffing, lemon beurre blanc, garlic mashed potatoes, sauteed baby spinach.
Sticky rice, asparagus, orange relish.
Horseradish crust, soy-ginger glaze, wasabi aioli, sticky white rice, sauteed baby spinach.
Dijon-orange marmalade, sticky white rice, sauteed baby spinach.
Mahi mahi, jumbo shrimp, lump crab cake, brown rice pilaf, sauteed season vegetables.
Jumbo sea scallops, polenta, bacon jam, asparagus, sauce vierge.
Jumbo shrimp, local sausage, wild mushrooms, green onions, Cajun cream sauce.
Lightly breaded shrimp, fishand oysters, hand cut fries, cole slaw.
Jumbo lump crab, chipotle remoulade, brown rice pilaf, seasonal vegetable.
Chipotle remoulade, hand cut fries and coleslaw.
Ahi tuna and crisp vegetables tossed with a soy sake ginger sauce, served over sticky white rice.
Lemon tartar, hand cut fries, coleslaw.
Horseradish crust, soy-ginger glaze, wasabi aioli, sticky white rice, sauteed baby spinach.
8 Ounces C.A.B sirloin, hand-cut fries, sriracha aioli.
Cajun cream sauce, local sausage, wild mushrooms, cheddar grits, green onions.
Dijon-orange marmalade, sticky white rice, sauteed baby spinach.
Demi-glace.
Filet mignon, goat cheese and pistachio compound butter.
12 Ounces New York strip, chimichurri.
8 Ounces sirloin, whiskey mustard.
Lump crab, hollandaise.
14 Ounces ribeye, horseradish and apple cream.
In house roast beef, horseradish mustard, provolone, arugula, on brioche.
On brioche with chipotle remoulade.
Fresh C.A.B., provolone, bacon, lettuce, tomato on brioche.
Ahi tuna, mixed greens, wonton chips, soy-ginger vinaigrette, sriracha aioli in a tomato basil wrap.
Marinated Portobello, arugula, roasted red peppers, tomato, Gouda, lemon-basil aioli, on ciabatta.
Lettuce and tomato on marbled rye.
Lightly breaded and fried, sauerkraut, 1000 Island dressing, swiss cheese on marbled rye.
Oven roasted turkey breast, gorgonzola, applewood smoked bacon, lettuce, tomato in a tomato basil wrap.
Baby spinach, applewood bacon, hollandaise, brown rice, mixed sauteed vegetables.
Linguine, mushrooms, cherry tomatoes, light cream sauce, crispy prosciutto.
Linguine, baby spinach and lobster veloute.
Artichokes, peas, cherry tomatoes, roasted pepper cream sauce, crispy prosciutto.
Quinta de la rosa, vanilla bean ice cream.
Double layered chocolate brownie and vanilla bean ice cream, topped with candied walnuts, chocolateand caramel sauces.
Topped with chocolate or caramel sauce upon request.
A light creamy version of that famous pie.
A rich creamy custard topped with caramelized sugar.
Cinnamon soaked bread pudding topped with white chocolate ganache and served with vanilla bean ice cream.