Yo Sake Downtown Sushi Lounge

With green tea soba noodles, cilantro, and mango.

With hoisin bbq and pickled vegetables.

(A yosake favorite) tempura shrimp tossed in spicy shanghai sauce.

With ginger, chili, and pita points.

Cream cheese, and firecracker sauce.

With basil, pickled vegetables, and pita.

With fresh basil.

With tofu and wakame.

With local seasonal vegetables, coconut milk and herbs.

Hot and sour soup with shrimp, tofu, cilantro, and mushrooms.

Mixed greens with ginger carrot dressing.

Soft shell crab, crab salad, cucumber, mango, and spicy mayo.

Chili marinated steak, greens, cucumbers, and crunchy noodles.

Seared chicken strips with greens, cabbage, peanuts, and thai dressing.

Cucumber pineapple mango salsa and cilantro filled with grilled pork, tuna tartare, chicken, or beef.

Chicken or beef with assorted dipping sauces.

Grilled lemongrass chicken or pork with cilantro, carrot, and pickled vegetables.

Tempura battered grouper, curry fries, sriracha aioli, and nuoc cham.

With lime, edamame, and a sweet and spicy dipping sauce.

Brisket, bamboo shoots and chili ponzu.

Shrimp and chicken dumplings with xo dipping sauce.

Grilled pork, chicken, or seared tuna on a crispy baguette with spicy mayo, cilantro, and pickled vegetables.

Crab, cream cheese, and peppers wrapped in a wonton and fried.

House braised pork, tasso ham, carrot, collard greens, and sweet chili sauce.

With crunchy vegetables and jalapeno.

Shrimp, cucumber, carrot, and mint with peanut sauce.

(Hotter with a touch of sweetness), broccoli, carrot, raisin, snow peas, sweet peppers, and pearl onions.

(Rich and flavorful), potato, peppers, pearl onions, avocado, and cashews.

(Sweeter, milder) cauliflower, tiny green beans, sweet potato, and peppers.

(Milder with more pronounced spices) pineapple, peas, spinach, snow peas, peppers, and crispy shallots.

Rice noodes, carrot, cabbage, peanut, lime and sweet & spicy sauce.

Wheat noodles, local seasonal vegetables, citrus, and oyster sauce.

Wok seared beef or chicken with fresh vegetables, chili, and garlic over steamed rice, fried rice, or rice noodles.

Shrimp, pineapple, eggplant, and chili.

Chilled lemongrass pork or chicken with rice noodles, crunchy vegetables, sweet & spicy dressing, and freh herbs (chef woo's favorite).

With creamy avocado dressing, citrus noodles, and grilled asparagus.

Pan seared with miso butter, black forbidden rice, and snow peas.

Shrimp and citrus beurre blanc, ginger scallion rice, and chinese broccoli.

Xo chinese broccoli, curry spiced steak fries, black garlic and mushroom sauce.

Citrus miso glaze over sauteed grape tomatoes, edamame, mushrooms, cauliflower puree, and fresh basil.

Tempura fried chicken tossed in pineapple sweet & sour sauce with broccoli and white rice.

Caramelized sweet potatoes with candied bacon, sesame green beans, and seasonal fruit chutney.

8 Oz kobe beef with lettuce, tomato and thai spiced fried.

8 Oz kobe beef with cheddar, bacon, fried onions, pickled jalapenos, thai spiced fries, and sriracha ketchup.

Choice of grilled chicken breast, 8 oz pork strip, salmon, tuna, jumbo shrimp, or flank steak with fried rice and stir fried vegetables.

Bok choy, fried rice, asparagus, caramelized sweet potatoes, curried sweet potato fries, chinese broccoli, sesame green beans, stir fried vegetables, grilled tofu, asian fries.

Devils food cake, chocolate mousse, and chocolate ganache.

Served with chocolate dipping sauc.

Coconut, chocolate, and green tea gelatos with roasted bananas, mango, pineapple, chocolate, strawberry and mango sauces, whipped cream, cashews, and toasted coconut.

Served with coconut ice cream.

Soy and ginger marinated squid.

Sesame and ginger marinated wakame.

Salmon, avocado, and cream cheese.

Crab, cucumber, roe, and avocado.

Smoked salmon, cucumber, and avocado.

Tuna, cucumber, roe, spicy mayo, and scallion.

Snapper, cucumber, scallion.

Choice of tuna, snapper, or salmon.

Cucumber, avocado, asparagus.

Cucumber, sweet potato, cream cheese, roasted peppers, avocado, sweet chili sauce.

Crab, cucumber, and sweet potato inside, shrimp and avocado outside with sweet chili sauce.

Pineapple and cream cheese inside, tuna, avocado, almonds, and cilantro inside.

Lobster, crab, and cucumber inside, topped with avocado, shrimp, and spicy aioli.

2 Pieces each salmon, tuna, tilapia, crab stick.

Three slices of sashimi or two pieces of nigiri per order. Choose from any of the proteins listed below. Salmon, smoked salmon, tilapia, crab stick, egg cake.

Philadelphia roll, spicy tuna roll, california roll, salmon asparagus roll.

3 Pieces each salmon, tuna, yellowtail snapper, tilapia, and smoked salmon.

2 Pieces each tuna, yellowtail snapper, salmon, smoked salmon, and tilapia.

And nigiri 1 spicy tuna roll, 1 california roll, tuna, salmon, tilapia, and crab sashimi, egg cake, shrimp, tuna, ocotopus, and tilapia nigiri.