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Weekly Chef's selection of European and Domestic cheeses
Homemade Belgian pommes frites served w/mayonnaise
Soup of the day (made fresh daily, please ask)
Gratinee, baked w/Gruyere
Char-grilled asparagus, wrapped in prosciutto, Provencal vinaigrette
Grilled romaine lettuces w/fried shrimp and a parmesan "Tuile"
Salad of Belgian endive, goat cheese, walnuts, apple and organic baby red beet dressing
Arugula w/roasted portobellas, Stilton cheese, pear, walnuts, and verjus vinaigrette
Bibb salad served w/Dijon vinaigrette, parsley and Gouda cheese
Wiener Schnitzel: Austria
Paella Valencienna: Spain/Portugal
Osso buco Milanese: Italy
Coq au vin: France
Bouillabaisse "Phoenicia" Mediterranean
Carbonade Flamande: Belgium
Bavarian Choucroute: Germany
Chicken breast w/portobello, Provolone and tomato coulis
Grilled salmon w/herb emulsion, "en Portefeuille
Encrusted w/almons, sauteed w/shrimp barigoule
Porterhouse, pan roasted w/caramelized onions, and mild Budapest paprika sauce
Seared w/brandade crust and crab vinaigrette
Prosciutto-yeiled, Day Boat scallops, sage, seared w/Charmoula vinaigrette
Selection of the market's freshest seafood, shellfish and vegetables in a creamy herb broth
Ragout w/pommery mustard sauce, over pasta
Breast of Duck (med done) w/pomegranate-gastrique sauce
Veal tenderioin sauteed w/wild mushrooms and Rosti potatoes
NY Strip grilled w/"au poivre," English Stilton, or Syrah butter w/pommes frites
Lamb shank, braised "cassoulet style"
Seared w/choice of "au poivre," English stilton or Syrah butter w/pommes frites