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Pear, candied walnuts, tempura danish bleu, shallot vinaigrette.
Romaine hearts, crostini, caesar dressing.
Pistachios, roasted beets, ricotta, balsamic vinaigrette.
Bacon, danish bleu, tomatoes, red onions, bleu cheese dressing.
Lentils, basmati rice, caramelized onions, lemon.
Oyster, shiitake and beech mushrooms, boursin, truffle oil.
Spices, citrus, herbs.
Homemade ricotta, mozzarella, marinara, tomato butter.
Candied pecans, arugula, gorgonzola.
Slow-poached egg, herbs, olive oil.
Ricotta, sage, porcini cream.
Light saffron cream, chives.
Local shrimp salad.
Soba noodle salad, wasabi cream.
Avocado, shallots, lemon, olive oil, beet glaze.
Hot and sweet sauce, wasabi cream.
Citrus, cilantro, red onions, Chile, avocado.
Muhammara, local honey, lime.
Smoked pumpkin, crispy shallots.
Marcona almonds and gorgonzola, prosciutto-wrapped.
Pickled onions, charred peppers, avocado crema.
Fresh horseradish, avocado, shallots, quail egg.
Gremolata, shaved shallots, micro-greens.
Nuoc-cham, Thai peanut sauce.
Mustard, capers, arugula, cured egg yolk.
Homemade pasta, pork and beef ragu, Parmesan.
Beets, leeks, apples, horseradish, matcha.
Farro and shrimp salad, grilled vegetables, basil pesto.
Andouille sausage, scallions, mushrooms, English peas.
Organic squash, charleston gold rice, great grandma's chow-chow.
Okra and butter bean succotash, grilled corn, tomatoes.
Oxtail estofado, butter bean puree, pico de gallo.
Tahini, garbanzo beans, olives.
Vt white cheddar, pickled peppers.
Preserved lemon, chives.