Aubriana's menu - Wilmington NC 28401

Starters
- Oyster Lettuce Wraps $10
  
  Sesame fried local oyster lettuce wraps with bibb lettuce, crisp vegetables, Korean chili paste and ginger-scallion greens.
- Blue Lump Crab Tart $12
  
  Fresh blue lump crab tart with bay spiced crust, fresh mozzarella, creamy citrus custard, and chili-garlic greens.
- Foie Gras $15
  
  Skillet seared Hudson Valley foie gras with brioche pain perdue, apple-prune compote and bourbon molasses.
- Cornmeal Fried Calamari $7
  
  Crispy cornmeal fried calamari and house made dill pickles served with creamy white cheddar-peppercorn dressing.
- Lamb Lollipops
  
  Baby new zealand lamb chop lollipopswith mint infused salt, light blackening spice, grilled orange and jalapeno mint gastrique

Soups and Salads
- Soup Du Jour $7
  
  Fresh made soup du jour with only the finest local and seasonal ingredients. Ask your server for todays selection.
- Shrimp, Crab and Corn Chowder $7
  
  Caesar SalSweet Carolina shrimp, blue crab and roasted corn chowder with fingerling potatoes, applewood bacon and a petit buttermilk biscuit.
- Caesar Salad $7
  
  Best ever caesar salad of crisp romaine, made from scratch dressing, brioche croutons and fried golden garlic finished with buffalo milk parmesan.
- Wedge Salad $6
  
  Crunchy iceberg wedge salad with creamy gorgonzola dolce, crisp bacon, roasted roma tomato and green onion dressing.
- Spinach Salad $7
  
  Baby spinach and strawberry salad with toasted pecans, crumbled goat cheese and honey-balsamic vinaigrette infused with fresh rosemary.
- Arugula Salad $7
  
  Arugula and roasted ruby beets with avocado, orange, shaved red onion and champagne-citrus vinaigrette.

Entrees
- Duck Leg Confit $28
  
  Fifteen hour hudson valley duck leg confit served with sweet potato puree, skillet roasted brussels sprouts and sweet garlic infused duck jus.
- Blackened Scottish Salmon $27
  
  Lightly blackened scottish salmon with butter bean, corn and roasted tomato succotash, applewood bacon and hanks favorite texas Pete greens.
- Filet Mignon $30
  
  Chargrilled herb marinated filet mignon with layered potatoes, asparagus, horseradish creme fraiche and fried vidalia onions.
- Berkshire Pork Chop $27
  
  Center cut berkshire pork chop from eden farms served pan fried, with black eyed pen hoppin john, slow cooked baby collards and smokey ham jus.
- Shrimp and Prawn Risotto $26
  
  Shrimp and prawn carnaroli risotto with sun dried tomato, English peas, wilted spinach and brandied shrimp cream.
- Nc Rainbow Trout $25
  
  Cornmeal crusted NC rainbow trout with creamed fresh corn, baby green beans, stewed blackberries and toasted country ham vinaigrette.
- Braised Beef Short Ribs $28
  
  Zinfandel and citrus braised beef short ribs with sweet onion marmalade, butter garlic toast and truffled arugula.
- Crab and Lobster Cakes $30
  
  Fresh blue lump crab and Maine lobster cakes with warm caprese salad of roasted and vine ripe tomato and fresh mozzarella cheese, olive oil biscuit, crisp prosciutto and pesto hollandaise.
- Spinger Mountain Organic Chicken $25
  
  Honey-thyme roasted springer mountain organic chicken served with cauliflower macn cheese, baby green beans and roasting jus.

Dessert
- Limoncello Sorbet
  
  Italian lemon sorbet served with a drizzle of limoncello liqeuo
- Gelato
  
  Vanilla or Cinnamon drizzled with chocolate syrup.
- Double Chocolate Peanut Butter Pie
  
  Smooth and creamy peanut butter filling topped with imported Columbian chocolate ganache and a thin crumbled Oreo cookie crust.
- Apple Cinnamon Crumble
  
  Apples and cinnamon baked in an iron skillet with a granola crumble and cinnamon gelato.
- Creme Brulee
  
  Madagascar vanilla bean creme brulee garnished with fresh seasonal berries.
- Decadant Chocolate Delight
  
  Warm chocolate cake with a ganache center finished with a strawberry coulis.
- Ever Changing Cheese Cake
  
  Ask your server for todays flavor.