Caprice bistro

Soup of the day

Artisan salad with dijon vinaigrette and parmesan shaving

Caramelized onions, swiss cheese, broth, croutons

Grilled romaine with caesar dressing and fried shrimps

Belgian endive, goat cheese, nuts, red beet dressing

Pears, pecans, blue cheese and citrus vinaigrette

Tenderloin, roasted with onions, apple calvados cream sauce

Local trout with lemon, caper, parsley, vinaigrette and almonds

Seared salmon crusted with pistachios, sorrel emulsion

Breast filled with goat cheese, spinach, natural jus

Assortment of fish and seafood in a herb cream broth

Flat Iron with bordelaise sauce and frites

Served with sauteed potatoes, salad, orange gastrigue sauce

NY Strip, au poivre or mushroom sauce with frites

Braised with rosemary, garlic, tomato, white beans

Our selection of untraditional tapas

Selection of three imported cheeses, please ask your server

Fettucine, mushrooms, artichokes, tomatoes, spinach, capers

Home-made french country style pate served with cornichons

Fresh and smoked salmon spread served with crostinis

Tender escargot sauteed with garlic in roquefort cream

Sausage of the day, varies daily

Fried and tossed in parmesan & herbs with tomato sauce

Served hot with goat cheese, basil & kalamata olives

Braised endives, ham, bechamel gruyere

Duck liver mousse served hot or chilled

Braised flamande style

Vegetable medley in a crepe

Shetakes, portabella, cremini cream

Spinach, Gruyere, parmesan, brie, cream

White wine, shallots, garlic, parsley and lemon juice

White wine, tomatoes, garlic, basil and herbs

White wine, garlic, cream, parsley and curry

Serves on monday

Serves on tuesday

Serves on wednesday

Serves on thursday

Serves on friday