Ruth's Chris Steak House

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans style cocktail sauce

Broiled, topped with romano cheese

Lightly fried, with sweet and spicy asian chili sauce

Complemented by a spirited sauce with hints of mustard and beer

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Colossal lump crab, creole remoulade sauce and spicy new orleans style cocktail sauce

Our famous rockefeller sauce

Lightly blackened, with parsley pesto and lemon butter

Jumbo lump crab cake

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions

Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette

Bleu cheese, roasted garlic and a touch of panko bread crumbs

jumbo lump crab cake

Four additional large shrimp

Colossal lump crab meat, asparagus and béarnaise sauce

With a hint of roasted garlic

With pecan crust

Sautéed with onions

One lb, fully loaded

Fresh rosemary, roasted garlic, and sun dried tomatoes

Extra thin and crispy

Regular cut

Idaho sliced potatoes with a three cheese sauce

8 oz broiled

3 lbs pounds and up

8 - 10 oz drizzled butter

Two 5 oz jumbo lump crab cakes

16 oz oven roasted free range double chicken breast, garlic herb cheese, and lemon butter

Two 4 oz medallions with four large shrimp

Choose three of your favorite potato or vegetable sides

16 oz usda prime full bodied, slightly firmer than a ribeye

16 oz usda prime, well marbled for peak flavor, deliciously juicy

22 oz bone in usda prime

24 oz full flavored usda prime cut

40 oz usda prime with the rich flavor of a strip and the tenderness of a filet

8 oz tender corn fed midwestern beef, broiled to your liking

11 oz equally tender filet

16 oz milk fed, broiled to your liking

Three 5 oz chops cut extra thick, mint jelly

18 oz. premium reserve double pork chop that is flavorful and juicy

Served with a spicy buttermilk ranch

Usda prime burger

Grilled and served with sesame soy sauce over spring greens

Three petite prime burgers

Sliced filet prepared with béarnaise sauce

Slices of seared ahi tuna perfectly complemented by a spirited sauce

Lightly fried and tossed in a spicy cream sauce

Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and grilled chicken breast

1/2 Dozen freshly shucked oysters, served with a duo of sauces

Fresh crisp Romaine, tossed with romano cheese and garlic croutons

Iceberg, romaine and baby lettuce topped with cherry tomatoes and garlic croutons

American cheese lightly grilled to perfection and served with julienne fries

An all time favorite

Served with shoestring fries

Free range chicken grilled to perfection served with mashed potatoes

Flour dusted and deep fried. served with shoestring fries and remoulade sauce

Two crab cake sliders served with julienne fries

Thinly shaved steak topped with american cheese and sautéed onions. served with julienne fries

Two kobe beef sliders served with julienne fries

Sized perfectly and grilled to perfection. Served with mashed potatoes

A celebration of natural flavors simple and simply sensational

A classic american favorite

Ginger ale, grenadine syrup, and orange juice garnished with a maraschino cherry and a slice of orange

A cold and frosty treat of vanilla ice cream and root beer

Cranberry juice with soda water

Made with your choice of vanilla or chocolate ice cream

Creamy homemade cheesecake with fresh seasonal berries

Chocolate and espresso an irresistible temptation.

Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce

Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas

The classic creole egg custard, topped with fresh seasonal berries and mint

Our definitive version of a traditional new orleans favorite

A celebration of natural flavors simple and simply sensational

Ask your server for details

Regular or decaffeinated

Kahlua, cognac, and whipped cream topped with galliano

Baileys irish cream, frangelico, and whipped cream