Chicken on stick, shrimp egg roll, crab rangoon, chicken wings, spare ribs.
Japanese shrimp dumpling, steamed or fried.
Pork or vegetable pan fried dumplings.
Deep fried dish with kasu sauce.
Vegetable spring roll.
Fried shrimp and vegetable with tempura sauce.
Deep fried tofu.
5 pieces salmon, jalapeno, spicy crab meat with special sauce.
8 pieces sushi, 8 pieces sashimi, rainbow roll, soft shell crab roll and tuna roll.
10 pieces assorted sushi and tuna roll.
6 pieces sushi, 8 pieces sashimi and California roll.
Spicy tuna roll, salmon avocado roll and eel cucumber roll.
Assorted fish over seasonal rice.
15 pieces assorted raw fish.
8 pieces assorted sushi and California roll.
Broiled glazed eel with eel sauce over white rice.
4 pieces tuna and 1 tuna roll.
4 pieces salmon and 1 salmon roll.
Tuna roll, salmon roll and yellowtail roll.
18 pieces assorted raw fish.
Noodle soup with egg, chicken, crabemat, vegetable and 2 shrimp tempura.
Shrimp tempura, cream cheese, top with white tuna tempura, crab meat, avocado with special sauce.
Salmon, cream cheese, avocado, crab meat, crunch, seaweed wrapped in soy bean paper top with special sauce.
Spicy tuna, eel, avocado, cucumber, tobiko with special seaweed outside.
Shrimp tempura roll top with eel, avocado and caviar.
Spicy crab meat and crunch top avocado, white tuna and chili sauce.
Rock shrimp tempura inside, top with spicy lobster and spicy kani with special sauce.
Tuna, salmon, yellowtail, avocado, crunch with special seaeed outside.
White fish tempura, cream cheese top with crab meat, eel, sacllion, tobiko, crunch with special sauce.
Eel, cucumber inside, top with avocado and eel sauce.
Tuna, salmon, yellowtail, caviar, avocado and cucumber wrapped with white seaweed served with chef's special sauce.
Black pepper tuna, avocado and scallion topped with fresh salmon and black caviar.
Spicy tuna, crunchy topped with black pepepr tuna, scallion and special wasabi sauce.
Deep fried whole roll with salmon, eel crab meat, avocado, cream cheese, masago top with eel wasabi sauce.
California roll with assorted fish and tobiko outside.