Thai Bistro

Ground chicken, carrots, onions, mushrooms and glass noodles wrapped in flaky rice paper and deep-fried. Served with nuoc cham dipping sauce and lettuce on the side.

Tender pork, cabbage, glass noodles, carrots and onions. Served with sweet and sour sauce and spicy mustard.

Potato, carrots, chickpeas, mung beans, onions and curry folded in a thin flour wrapper and fried to a golden crisp with a curried yogurt dipping sauce.

Chicken wrapped around a shrimp and deep-fried in a thin rice paper. Served with orange wasabi sauce.

Deep fried battered squid rings served with hot asian marinara sauce.

Traditional vegetable egg roll served with sweet and sour dipping sauce.

Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.

Crispy coconut shrimp served with sweet and sour sauce and warm coconut sauce.

Ground beef, onions, carrots and garlic wrapped in a flour egg roll skin and deep fried. Served with a ponzu soy ginger dipping sauce

A delicious assortment of 2 cha gio, 1 shrimp goi cuon, 2 crab angels, 2 pork dumplings, 2 coconut shrimp, 2 gold bags and 2 chicken satay skewers.

Choice of shrimp, mango, or avocado wrapped in delicate rice paper with shredded cucumber, carrots, basil and rice noodles. Served with plum sauce.

A melody of crab and shrimp shumai, spicy wasabi pork, shrimp, pork and vegetarian dumplings. Served with ponzu soy ginger sauce.

Ground pork, onions and cabbage lightly steamed and pan-fried. Served with soy ginger dipping sauce.

Crispy fried chicken wings served with a tamarind chili sauce.

Served in a spicy green curry base with basil, fish sauce and coconut milk. Side of rice add $1.25.

Thai version of fried wontons with shrimp and chicken filling. Served with sweet and sour sauce.

Cream cheese and sirimi crab wrapped in a crunchy flour egg roll skin and deep fried. Served with sweet and sour dipping sauce.

Choice of grilled chicken, beef, or squid tossed in a spicy fish sauce vinaigrette with shredded cucumbers, tomatoes, red onions, lettuce and basil topped with cilantro and scallions.

Choice of chicken or shrimp mixed with shredded radish, carrots, cucumbers and scallions topped with our traditional vietnamese dressing, caramelized shallots, peanuts and cilantro

Marinated shrimp and duck mixed with shredded banana flowers, mint, basil, peanuts, onions, pickled onions and daikon radish tossed in our homemade banana blossom dressing.

Authentic thai papaya shredded and tossed in our refreshing lemon dressing with dried shrimp, tomatoes, hot peppers and ground peanuts. Served with sticky rice.

Choice of shrimp, chicken, or squid served in a spicy hot and sour soup with tomato, mushrooms, galangal and kaffir lime leaves.

Shrimp wontons, napa cabbage, green onions, fried shallots and yellow egg noodles in a chicken broth

Creamy coconut soup with chicken, lemongrass, mushrooms, galangal and kaffir lime leaves.

Steamed tofu, bamboo shoots, mushrooms, water chestnuts and carrots in a spicy egg drop broth.

Fried tofu wok-tossed with eggplant, basil, garlic, asparagus, baby corn, scallions, broccoli, zucchini, green beans, onions, tomatoes and mushrooms in our brown sauce. Served with white rice.

A melody of crispy tofu, snow peas, broccoli, bamboo shoots, mushrooms, edamame beans, bok choy, asparagus and onions sauteed in teriyaki sauce and served over a crunchy noodle nest.

Glass noodles stir-fried with onions, bean sprouts, snow peas, carrots, bok choy, cauliflower, green beans, basil, cilantro, garlic and soy sauce.

Silky steamed tofu wok-tossed with green onions, tomato, pineapple and edamame beans in a fiery red bean sauce. Served on a bed of steamed broccoli.

Vegetarian yellow curry sauce tossed with fried tofu, coconut milk, onions, cauliflower, eggplant, zucchini, carrots, turmeric and basil. Served with white rice.

Crispy tofu tossed in white wine sauce with lotus root, snow peas, broccoli, cauliflower, zucchini, bamboo shoots, mushrooms, edamame beans, baby corn, tomatoes and onions. Served with white rice.

Thin rice noodles stir-fried in a sweet and tangy sauce with eggs, bean sprouts, onions and carrots. Served with lime and crushed peanuts on the side.

Chicken and shrimp sauteed in dark sweet soy sauce with wide rice noodles, eggs, bok choy, broccoli, basil, carrots, tomatoes, onions and bean sprouts with a hint of red curry paste. Peanuts and lime on the side.

Wide rice noodles sauteed in a dark sweet soy sauce with garlic, eggs, bok choy, broccoli and onions. Served with peanuts and a lime wedge on the side.

A melody of shrimp, chicken, pork and chinese sausage stir-fried with eggs, peanuts, cashews, shitake mushrooms, edamame beans and pineapple.

Shrimp, chicken, pork and squid wok-tossed with yellow noodles, rice noodles, eggs, bean sprouts, green onions and caramelized onions.

Chicken stir-fried in garlic and sweet soy sauce with bok choy, carrots, mushrooms, bamboo shoots and broccoli.

Fried rice stir-fried with eggs, tomatoes and onions. Served with lime on the side.

Roasted duck, de-boned and marinated overnight in a red curry sauce, blended with coconut milk, kaffir lime, shrimp paste, pineapple, lychee, tomatoes and onions

Our savory red curry variation infused with dried red chilies, cooked in coconut milk with shrimp paste, baby corn, aubergines, onions, tomatoes, bamboo shoots and green beans.

Spicy red thai chilies are the primary ingredient in this flavorful curry dish. Creamy coconut milk is gently wok tossed with basil, bamboo shoots, shrimp paste, bell peppers, zucchini, tomatoes, onions and kaffir lime.

Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers and zucchini

Our mildest curry seasoned with turmeric, cumin and cinnamon blended with creamy coconut milk, basil, cauliflower, onions and topped with avocado

A fragrant thai curry with muslim influences. Seasoned with indian cardamom, cinnamon, shrimp paste, coriander and cumin wok-tossed with potatoes, carrots, onions, peanuts and coconut milk.

A red curry with strong flavors from cumin and coriander. Carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes and coconut milk.

Succulent shrimp sauteed in a mild yellow curry with creamy coconut milk, tomatoes, basil, pineapple, bell peppers and onions.

Chicken sauteed with snow peas, mushrooms, water chestnuts, carrots, napa cabbage, onions and baby corn in our velvety white sauce with a drop of sesame oil. Served with white rice.

Tender beef skillfully wok-tossed in our homemade soy-infused sauce with onions, garlic, broccoli, carrots, snow peas, asparagus, cauliflower, baby corn, mushrooms and bok choy. Served with white rice

Chicken sauteed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, baby corn, asparagus and three different kinds of mushrooms. Served with white rice.

A mouth-watering filet of fish served over a grilled slice of pineapple with a side of shrimp fried rice, broccoli, asparagus, soy ginger sauce and asian fruit salsa.

Savory chicken or beef wok-tossed with red and green bell peppers, onions, scallions, basil, garlic and a touch of fish sauce. Served with white rice.

A generous portion of crispy hand-battered shrimp or chicken. Accompanied with a side of sweet and sour sauce topped with pineapple, tomatoes and bell peppers. Served with white rice.

A melody of chicken, shrimp, beef and scallops sauteed in a homemade soy based sauce with ginger, garlic, onions, carrots, snow peas, bok choy, broccoli, baby corn, mushrooms and asparagus. Served with white rice.

Flank steak sliced and marinated in a brown sauce and wok-tossed with onions, garlic, mushrooms and bell peppers. Served with white rice.

Six marinated skewers of grilled chicken, beef, or shrimp served with peanut sauce, pickled vegetables and shrimp fried rice.

Choice of grilled beef, chicken, cha gio, or soy marinated tofu. Served over cold rice noodles with shredded lettuce, cucumbers, carrots and basil. Served with a side of our spicy nuoc cham sauce and crushed peanuts.

Sliced chicken sauteed in our soy-infused sauce with a melody of onions, mushrooms, broccoli, zucchini, carrots and cauliflower. Topped with cashews and served with white rice.

Shrimp sauteed in a fiery tamarind sauce with pineapple, snow peas, baby corn, bok choy, bell peppers, mushrooms, onions and topped with crispy rice noodles. Served with a side of white rice.

Marinated scallops wok-tossed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, baby corn, asparagus and three different kinds of mushrooms. Served with a side of white rice.

Choice of marinated beef and meatballs or chicken simmered in a traditional broth with rice noodles, onions, scallions and cilantro. Accompanied with a side of fresh basil, bean sprouts and lime.

Beef, pork and chicken stir-fried with baby corn, mushrooms, onions, bok choy, carrots and bamboo shoots. Served over a crispy fried noodle nest.

Pan-seared shrimp and scallops sauteed with onions, broccoli, carrots, snow peas, garlic, asparagus, cauliflower, baby corn, mushrooms and bok choy. Served over a crispy fried noodle nest.

An assortment of grilled beef, chicken and shrimp skewers with a side of lettuce, cucumbers, pickled vegetables and rice noodles. Wrapped yourself at your table and dipped with three different kinds of sauces.

Tender pork meatballs marinated in lemongrass and onions, grilled and served with a side of shrimp fried rice, steamed broccoli and pickled vegetables.

Catfish sauteed in a caramel chili soy with ginger, basil, thai chilies and onions. Served with a side of white rice.

Crunchy chicken wok-tossed with pineapple, lychee, mango, bell peppers, onions and cashews with a sweet chutney sauce and sesame seeds. Served with a side of white rice.

Salmon and avocado roll wrapped in seaweed.

California roll 4 pcs, nigiri shrimp 2 pcs, nigiri crab 2 pcs, nigiri sweet egg 2 pcs.

Tuna, thinly sliced scallions and a homemade spicy sauce. Topped with red roe.

California roll topped with tuna, salmon, shrimp, avocado and tamago.

Smoked freshwater eel, crab, shrimp, avocado and cucumbers with a combination of red and orange roe topped with a homemade teriyaki sauce.

Smoked freshwater eel with sliced cucumbers and red and orange roe. Served with homemade teriyaki sauce on the side.

Tuna, cream cheese, avocado and scallions wrapped with a thin rice paper.

Avocado and cucumber roll.

Spicy tuna roll 4 pcs, nigiri tuna 4 pcs.

Crab meat, cooked shrimp and fresh lettuce. Served with a japanese spicy mayonnaise.

Crab meat with avocado and cucumbers. Topped with orange roe.

Crab, avocado, cucumber and cream cheese roll topped with roe.

Soft shell crab deep fried tempura style with lettuce, cucumber, carrot and red and orange roe. Served with a side of spicy mayonnaise.

Salmon, thinly sliced scallions and a homemade spicy sauce. Topped with red roe.

Spicy tuna roll topped with sliced yellow fin tuna.

Seaweed noodles perfectly seasoned with wine vinegar and sesame seeds.

Served with coconut ice cream

Served with vanilla ice cream

Topped with warm coconut sauce and mangos

Drizzled with honey and served with vanilla ice cream