The Harp

Shaved slices of smoked salmon served with a dill mustard sauce on our Irish brown bread.

Available from 11:00 am. Served in a local basil, garlic and tomato broth.

Apple-wood smoked bacon, cheddar cheese, chivesand sour cream.

One pound of buffalo wings served with your choice of dipping sauce (mild, honey mustard, barbecue, garlic, hot barbecue, backwoods Cajun and atomic).

Beer battered mushrooms served with housemade horseradish sauce.

Two pan fried potato cakes seasoned with local herbs and served with sour cream and apple sauce.

Served in a puff pastry with apples and pita chips.

Made with fresh crabmeat and fried pita points.

3 large, lightly battered chicken tenders served with honey mustard sauce.

Delicious hand-cut onion rings served with a side of housemade horseradish sauce.

House cut fries with our own family recipe, Irish style curry sauce - an Irish chipper favorite!

Chicken tenders, bacon, blue cheese, walnuts and mandarin oranges on a bed of mixed greens.

Local mixed greens with cherry tomatoes, diced cucumbers and red onion.

Blackened grilled chicken, cherry tomatoes, baconand Parmesan cheese on a bed of romaine lettuce.

The classic preparation.

Ale battered fillet of Atlantic cod, house-cut chips and coleslaw.

Tender chunks of chicken breast and mixed vegetables in a velvety cream sauce covered with a flaky puff pastry.

Free-range farmhouse eggs with imported Irish sausage, imported rashers (Irish bacon), black and white pudding, grilled tomato and Irish brown bread.

Certified Angus Beef mixed with freshly chopped carrots, onions and peas, topped with a crown of mashed potatoes and Irish cheddar cheese.

3 imported tommy maloney bangers served with Irish style mashed potatoes and root vegetables

Serve during lunch time only. Grilled 10 oz. certified Angus ground sirloin with a blend of house spices and guinness, topped with smoked apple-wood bacon, served with house cut chips (choice of cheese: blue cheese, swiss, American, or Irish sharp cheese).

Choice of pastrami or house-cured corned beef served on rye bread topped with sauerkraut and Thousand island dressing.

Dubliner cheddar cheese, bacon and tomato melted on rye bread.

Loaded with a half pound of house roasted turkey topped with apple wood smoked bacon, lettuce, tomato and mayo, served on toasted sourdough bread.

Shaved certified Angus ribeye, bell peppers, onions, mozzarella cheese and horseradish sauce.

Lightly battered fillet of fish served on a hoagie roll with lettuce, tomato and housemade tartar sauce.

House cured Irish rashers (bacon), lettuce, tomato and mayo served on sour dough bread.

Sirloin tips braised in a guinness reduction sauce served with mashed potatoes and fresh root vegetable mash.

Tender breast of chicken encrusted in fresh local herbs with mashed potatoes and fresh local vegetables.

Oz certified Angus rib-eye steak served with house cut chips and vegetable.

Available from 11:00 am. Traditional recipe of corned beef and cabbage from rural West Ireland.

Tender breast of chicken cooked in housemade curry sauce served on a bed of fragrant basmati rice.