Szechuan 132 Chinese Restaurant

Crab rangoon, spare ribs, egg rolls, beef sate, and chicken wings

Fried or steamed

Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two

Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two

Creamy com chowder with chicken, for one, for two

Veggles broth hot or sour

House baby greens tossed with home made kung paonese creamy ginger dressing, small, large

Garden mixed greens tossed with crispy chicken with our home made basil vinigrette

Changed every week

General tso's favorite, chunks of marinated chicken crisply fried and blended with scorched bell peppers in our special spicy or tangy sauce, white meat add $1.00

Atlantic salmon boneless and skinless, steamed to perfection, then showered with cheers delicious crispy young ginger or scalion and baby chinese vegetables

Young lobster, scallops, clams, mussels, calamari, shrimp, and seasonal baby vegetables stir- fried in a peppery sauce, with baby vegetables

Aged filet mignon marinated in garlic and ginger, quickly stir - fried in a pepery sauce, with baby vegetables

Ground chicken stir - fried with scallion, onion, and pea or carot in pepper sauce served over hot egg noodle

Young leg - o - lamb marinated with fresh rosmary, then stir-fried with local farmer market seasonal veggies, in genghi's khan's favorite rosmary sauce

Chicken breast coated with almond slices flash fried to perfection and splashed with chers special almond sauce, cheng du province dinner table's must

Tender pork medallions marinated and grilled to the notch, served with our famous cranberry sauce

Hong kong abadinc steamed, steamed to perfection and blanketed over crispy ginger

Must be ordered at least two clays in advance, served with scallions, cucumber, and hoi sen sauce in soft pancakes

Szechuan crispy deep fried until golden brown then showered with szechuan spicy sauce

Breast of chicken, USDA choice beef and gulf shrimp stir-fried with vegetables in our home made spicy sauce providing a perfect balance of taste and texture

Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce

Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce

Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce

All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables

All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables

All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables

Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot

Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot

Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot

Chinese omelet with old fashion gravey

Chinese omelet with old fashion gravey

Chinese omelet with old fashion gravey

Combination or vegetables, slow coked in cast-iron work

Combination or vegetables, slow coked in cast-Iron work

Combination or vegetables, slow coked in cast-Iron work

Egg noodies stir-fried

Egg noodies stir-fried

Egg noodies stir-fried

Egg noodies stir-fried

Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy

Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy

Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy

Chinese omelet with old fashion gravey

Marinated chicken breast grilled to perfection, then showered with home - made five spice sauce

Filet flounder pan seared to the notch, kissed over mouth watering ginger sauce with baby veggies

Grilled jumbo shrimp bedded over broccoli and bean-sprout topped with lite ginger sauce

Frog leg litely floured, deep fried until golden brown, then stir-fried in chefs special peppercorn sauce

Canadian delight, every time out-run a rabbit, mouth watering dish for the evening is born.

Marinated venison loin, stir-fried with seasonal veggies in chefs mouth watering brown sauce

Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce

Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce

Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce

Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas

Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas

Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas

Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce

Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce

Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce

Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies

Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies

Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies

Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce

Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce

Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce

Stir fried broccoli in 132's brown sauce

Stir fried broccoli in 132's brown sauce

Stir fried broccoli in 132's brown sauce

Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce

Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce

Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce

Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce

Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions

Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions

Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions

Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions

Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut

Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut

Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut

Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut

Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds

Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds

Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil

Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil

Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil

Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil

Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves

Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves

Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves