Jumbo lump crab, horseradish, blended cheeses and buttered baguett.

Tender, fresh calamari lightly dusted with seafood breading, fried and served with hot and sour sauce.

Thick sliced green tomatoes, cornmeal crust and fried, with cilantro yogurt.

Mushroom caps, crabmeat stuffing, baked and served with low country beurre blanc.

Brie cheese rolled in crushed almonds, baked, topped with blackberry cognac sauce with granny smith apples and lavash crackers.

Ahi tuna, avocado, cucumber, and bell pepper and citrus marinade, with crispy lavash crackers.

Collards, country ham, shrimp, julienne vegetables, fried, with hot and sour dipping sauce.

A carolina classic to share!........Served with lavash crackers.

Grilled with red-eye glaze.

Our rich cream based soup with clams, shrimp, bay scallops, fresh herbs, and a touch of sherry.

Mixed baby greens, carrot, cucumber, tomato, mushroom, and red onion.

Fresh spinach with applewood smoked bacon, red onion, granny smith apple, candied pecans, grilled portobello mushroom, and crumbled bleu cheese, with honey mustard dressing.

Mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini & feta cheese, with lemon shallot vinaigrette.

Country ham, collards, shallots and garlic simmered in chicken stock with cream and a touch of hot sauce.

Crisp romaine lettuce, house made caesar dressing, garlic croutons, and grated parmesan cheese.

Crisp iceberg, diced tomatoes, red onion, applewood smoked bacon and bleu cheese crumbles, with bleu cheese dressing.

Cucumber, heirloom tomatoes, arugula, red onion, cilantro jalapeno vinaigrette, cilantro yogurt.

Fresh shucked oysters, butter, parmesan, garlic, panko crumbs, lemon, hot sauce, cayenne and chives with grilled bread.

Finished with white wine, garlic, butter, diced tomatoes, and scallions with grilled bread.

Finished with white wine, garlic, butter, diced tomatoes, and scallions with grilled bread.

Crab legs, clams, mussels, shrimp, oysters, kielbasa and corn, steamed with old bay and served with drawn butter and cocktail sauce.

Chilled with lemon and cocktail sauce.

Fresh sea scallops (3) or oyster selects (5), fried or baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise.

Fresh sea scallops (3) or oyster selects (5), fried or baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise.

1 1/2 pound, steamed with old bay, corn and kielbasa, with drawn butter.

Our famous savory blend of crabmeat, cheeses, and seasonings on butter-grilled sourdough.

Fried green tomatoes, applewood smoked bacon, mixed greens and cilantro yogurt, on grilled sourdough

Smoked pork, slaw and eastern carolina vinegar sauce, on toasted brioche.

Totally plant-based impossible burger patty, chargrilled, with lettuce, tomato, and red onion, on toasted brioche.

House made turkey breast patty with scallions, minced garlic, choice of cheese, red pepper aioli, lettuce, tomato and red onion, on toasted brioche.

Fresh tuna, cilantro yogurt, lettuce, tomato, and red onion, on toasted brioche.

Roasted turkey, pepperjack, tomato, lettuce, avocado and cilantro yogurt.

Balsamic marinated mushroom cap, grilled, provolone, tomato, arugula, red onion and red pepper aioli on toasted brioche.

Flounder filet fried in a house made seafood breading, shredded iceberg, tomato, red onion and housemade tartar, on toasted baguette.

Tomato, applewood smoked bacon, pepperjack, provolone and cheddar, on parmesan crusted sourdough

Black angus chuck, house made pimento cheese, lettuce, tomato and red onion, on toasted brioche.

Fried chicken breast, dill pickle slices, lettuce, hot and spicy glaze, on toasted brioche.

Black angus chuck, cheddar cheese, bbq sauce, bacon, cole slaw and fried onion rings, on toasted brioche.

Pulled beef tenderloin, provolone, peppers, mushrooms, and onions, on toasted baguette.

Fresh salmon or tuna, served pan seared, grilled, broiled, or blackened, with red rice and seasonal vegetables.

Shrimp, kielbasa sausage, mushrooms, heirloom tomatoes, scallions, low country seasoning and over a fried grits cake with collards.

Ashley farms chicken breast sautéed with olive oil, marsala wine, prosciutto, garlic, mushrooms, and shallots; on linguine.

Heirloom tomatoes, spinach, mushrooms, red onion, garlic, white wine, herb butter and spinach gnocchi.

Shrimp, lobster, country ham, julienned collards, parmesan cream and linguine.

Jumbo lump crab, red bell pepper, dijon mustard, select seasonings, pan fried, with low country beurre blanc; served with red rice and seasonal vegetables.

Shrimp, bay scallops, with olive oil, garlic, lemon, white wine, heirloom tomatoes and scallions, on linguine.

Catfish filet, cracker crumb crust, fried, with red eye gravy, collards, and creamy stone ground grits.

Fried shrimp, oysters, flounder, and sea scallops with french fries and slaw.

Your choice, house made breading, fried, in our signature basket with french fries and slaw.

Your choice, house made breading, fried, in our signature basket with french fries and slaw.

Your choice, house made breading, fried, in our signature basket with french fries and slaw.

Your choice, house made breading, fried, in our signature basket with french fries and slaw.

Jumbo lump crab, horseradish, blended cheeses and buttered baguett.

Tender, fresh calamari lightly dusted with seafood breading, fried and served with hot and sour sauce.

Thick sliced green tomatoes, cornmeal crust and fried, with cilantro yogurt.

Mushroom caps, crabmeat stuffing, baked and served with low country beurre blanc.

Brie cheese rolled in crushed almonds, baked, topped with blackberry cognac sauce with granny smith apples and lavash crackers.

Ahi tuna, avocado, cucumber, and bell pepper and citrus marinade, with crispy lavash crackers.

Collards, country ham, shrimp, julienne vegetables, fried, with hot and sour dipping sauce.

A carolina classic to share!........Served with lavash crackers.

Grilled with red-eye glaze.

Our rich cream based soup with clams, shrimp, bay scallops, fresh herbs, and a touch of sherry.

Mixed baby greens, carrot, cucumber, tomato, mushroom, and red onion.

Fresh spinach with applewood smoked bacon, red onion, granny smith apple, candied pecans, grilled portobello mushroom, and crumbled bleu cheese, with honey mustard dressing.

Mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini & feta cheese, with lemon shallot vinaigrette.

Country ham, collards, shallots and garlic simmered in chicken stock with cream and a touch of hot sauce.

Crisp romaine lettuce, house made caesar dressing, garlic croutons, and grated parmesan cheese.

Crisp iceberg, diced tomatoes, red onion, applewood smoked bacon and bleu cheese crumbles, with bleu cheese dressing.

Cucumber, heirloom tomatoes, arugula, red onion, cilantro jalapeno vinaigrette, cilantro yogurt.

Fresh shucked oysters, butter, parmesan, garlic, panko crumbs, lemon, hot sauce, cayenne and chives with grilled bread.

Finished with white wine, garlic, butter, diced tomatoes, and scallions with grilled bread.

Finished with white wine, garlic, butter, diced tomatoes, and scallions with grilled bread.

Crab legs, clams, mussels, shrimp, oysters, kielbasa and corn, steamed with old bay and served with drawn butter and cocktail sauce.

Chilled with lemon and cocktail sauce.

Fresh sea scallops (3) or oyster selects (5), fried or baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise.

Fresh sea scallops (3) or oyster selects (5), fried or baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise.

1 1/2 pound, steamed with old bay, corn and kielbasa, with drawn butter.

Fresh local grouper, sweet potato butter, sweet potato crisps, arugula and chilled succotash.

Grilled tuna, tangy mustard glaze, pan sauce of butter, tomatoes, scallions, garlic, and country ham, with fried oysters, red rice, and seasonal vegetables.

Chef's selection, chargrilled, basted with lemon herb butter, with red rice and seasonal vegetables.

Local flounder filet, pan seared, with fresh herbs, white wine, butter, with red rice and seasonal vegetables.

Your choice, house made breading, fried, in our signature basket with french fries and slaw.

Your choice, house made breading, fried, in our signature basket with french fries and slaw.

Your choice, house made breading, fried, in our signature basket with french fries and slaw.

Your choice, house made breading, fried, in our signature basket with french fries and slaw.

Fried shrimp, oysters, flounder, and sea scallops with french fries and slaw.

Shrimp, kielbasa sausage, mushrooms, heirloom tomatoes, scallions, low country seasoning and over a fried grits cake with collards.

Jumbo lump crab, red bell pepper, dijon mustard, select seasonings, pan fried, with low country beurre blanc; served with red rice and seasonal vegetables.

Catfish filet, cracker crumb crust, fried, with tasso ham gravy, collards and creamy stone ground grits.

Salmon filet, grilled, with spicy tomato relish, lemon orzo salad, and sauteed spinach.

9 oz. grilled cold water lobster tail with drawn butter served with red rice and seasonal vegetables.

Our famous savory blend of crabmeat, cheeses, and seasonings on butter-grilled sourdough.

Fried chicken breast, dill pickle slices, lettuce, hot and spicy glaze, on toasted brioche.

Fried green tomatoes, applewood smoked bacon, mixed greens and cilantro yogurt, on grilled sourdough

Black angus chuck, cheddar cheese, bbq sauce, bacon, cole slaw and fried onion rings, on toasted brioche.

Certified angus beef center-cut tenderloin, chargrilled, with herb butter, seasonal vegetables and roasted fingerling potatoes.

Oven roasted rack of lamb with pesto, seasonal vegetablesa and roasted fingerling potatoes.

Certified angus beef, chargrilled, with herb butter, seasonal vegetables and roasted fingerling potatoes.

Center cut, bone-in, grilled north carolina pork chop with red-eye glaze, seasonal vegetables and roasted fingerling potatoes.

All natural boneless breast of duck, seared, with blackberry cognac sauce, seasonal vegetables and roasted fingerling potatoes.

Pan seared chicken breast, sautéed with herb butter, chicken stock, brown sugar, cider vinegar, bourbon, and toasted pecans, seasonal vegetables and red rice.

Grilled filet mignon, half coldwater lobster tail, with herb butter, seasonal vegetables and roasted fingerling potatoes.

Shrimp, sea scallops, sautéed with olive oil, garlic, lemon, white wine, heirloom tomatoes, and scallions, on linguine.

Little neck clams, chopped clams, garlic, white wine, butter, heirloom tomatoes and scallions, on linguine.

Shrimp, lobster, country ham, julienned collards, parmesan cream and linguine.

Pan seared chicken breast, sautéed with olive oil, marsala wine, prosciutto, garlic, mushrooms, and shallots on linguine.

Heirloom tomatoes, spinach, mushrooms, carrots, red onion, garlic, white wine, herb butter and gnocchi.