8 pieces. Crab rangoon.
Pork with crispy dough filled with minced vegetables.
Shellfish with crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Meat.
Stuffed dough. Fried or steamed.
A cut of meat taken from the shoulder.
Assortment of appetizers. Serves 2.
2 pieces.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup made with tofu.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base with poultry.
Soup made with tofu and seafood.
Seasoned broth with filled wonton dumplings.
Poultry with sweetened sauce with vinegar base.
Poultry with deep fried with sweet and spicy sauce. Hot and spicy.
Omelette with poultry.
Omelette with pork.
Omelette with shellfish.
Egg noodle dish with poultry.
Egg noodle dish with pork.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Stir fried chicken and vegetable dish.
Stir fried steak with vegetables and a savory sauce.
Shellfish with mild white sauce.
A cut of meat taken from the shoulder.
Broccoli with cooked in a pungent savory sauce. Hot and spicy.
Pork with sweetened sauce with vinegar base.
Shellfish with sweetened sauce with vinegar base.
Served in a sweet sauce served with sesame seeds.
Curry seasoned dish with poultry. Hot and spicy.
Curry seasoned dish with beef. Hot and spicy.
Poultry with cooked in a pungent savory sauce. Hot and spicy.
Beef with cooked in a pungent savory sauce. Hot and spicy.
Shellfish with cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry dish with poultry. Hot and spicy.
Spicy stir-fry dish with shellfish. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Poultry with brown sauce and vegetables.
Pork with brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste with shellfish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste with poultry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste with beef. Hot and spicy.
Beef marinated and stir fried. Hot and spicy.
Poultry marinated and stir fried. Hot and spicy.
Shellfish marinated and stir fried. Hot and spicy.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
Hot and spicy.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
4 pieces. Marinated or glazed in a soy based sauce. Served on the stick.
Fried potatoes.
5 pieces. Cooked in oil.
15 pieces.
4 pieces.
Plain stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Egg noodle dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with vegetables.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish. Hot and spicy.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Omelette.
Omelette with beef.
Stir-fried dish with pork.
Stir-fried dish with pork.
Stir-fried dish with shellfish.
Stir-fried dish with beef.
Poultry with sweetened sauce with vinegar base.
Pork with sweetened sauce with vinegar base.
Shellfish with sweetened sauce with vinegar base. Substitute rice for an additional charge.
Chicken, pork, shrimp.
Cooked in oil or fat over heat.
Broccoli with cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Substitute rice for an additional charge. Hot and spicy.
Fresh mixed vegetables.
White meat chicken with fresh vegetables.
Shrimp, scallop and chicken with garden vegetables.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with mushroom.
Mild sweet meat that has been roasted with Chunese vegetable.
Mild sweet meat that has been roasted with snow peas.
Shredded pork with cooked in a pungent savory sauce. Substitute rice for an additional charge. Hot and spicy.
Pork with brown sauce and vegetables. Substitute rice for an additional charge. Hot and spicy.
Served in a sweet sauce served with sesame seeds with poultry. Substitute rice for an additional charge.
Stir fried chicken and vegetable dish.
Curry seasoned dish with poulltry and onion. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry with cooked in a pungent savory sauce. Hot and spicy.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry with marinated and stir fried. Hot and spicy.
Poultry with brown sauce and vegetables. Substitute rice for an aditional charge. Hot and spicy.
Poultry with deep fried with sweet and spicy sauce. Substitute rice for an aditional charge. Hot and spicy.
Substitute rice for an aditional charge.
Poultry with a Cantonese sauce. Substitute rice for an aditional charge.
Stir fried steak with vegetables and a savory sauce.
Beef with sauce made from delicate, buttery mollusk.
Curry seasoned dish with beef. Hot and spicy.
Beef with cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry dish with beef. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste with beef. Hot and spicy.
Marinated and stir fried dish with beef. Hot and spicy.
Beef with brown sauce and vegetables. Substitute rice for an additional charge. Hot and spicy.
Shellfish with mild white sauce.
Curry seasoned dish with shellfish. Hot and spicy.
Spicy stir-fry dish with shellfish. Hot and spicy.
Shellfish with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried dish with shellfish. Hot and spicy.
Cooked in a pungent savory sauce with shellfish. Hot and spicy.
Substitute rice for an additional charge.
Cooked in a pungent savory sauce with scallop. Substitute rice for an additional charge. Hot and spicy.
Marinated and stir fried dish with scallop. Substitute rice for an additional charge. Hot and spicy.
Roast pork, white meat chicken, jumbo shrimp, tender beef, and imitation crab meat sauteed with assorted vegetables in delicious brown sauce.
A special combination of jumbo shrimp, lobster meat, sea scallops, and imitation crab meat sir fried with choice of fresh vegetables in light white sauce.
Seafood combo and hot and spicy hunan sauce. Hot and spicy.
Roast pork, chicken, beef, jumbo shrimp in a not a white, not a dark sauce with spring vegetables, well the baby corn, water chest nuts, and bamboo shoots are from cans when out of season.
Shrimp, beef, chicken, and fresh vegetables over crispy noodles.
Sliced chicken, roast pork, jumbo shrimp, imported straw mushroom, bamboo shoots, water chestnuts, and Chinese vegetables in special sauce served with fried wonton.
These 2 do fit together with fresh vegetables when you cook it in the light sauce.
Sliced chicken, roast pork and tender beef with broccoli, green pepper, snow peas, bamboo shoots, carrots, water chestnut, celery, and Chinese dry vegetables in hot garlic sauce. Hot and spicy.
Jumbo shrimps marinated with garden vegetables and cooked in a white wine sauce with egg white.
Jumbo shrimp, sea scallop, crab meat, tender beef, and sliced white meat chicken pan fried together then sauteed with Chinese vegetables. A south Pacific famous cuisine.
Served in a sweet sauce served with sesame seeds.
Chunk of tender chicken sauteed with sweet orange peel in spicy sauce. Hot and spicy.
Chunk of tender steak sauteed with sweet orange peel in spicy sauce. Hot and spicy.
Baby shrimp and diced chicken together with chopped onion, pieces of broccoli in a unique hot and spicy sauce. Hot and spicy.
Omelette with poultry.
Omelette with pork.
Omelette with shellfish.
Egg noodle dish with poultry.
Egg noodle dish with pork.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Stir fried chicken and vegetable dish.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce with shellfish.
A cut of meat taken from the shoulder.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Poultry with sweetened sauce with vinegar base.
Served in a sweet sauce served with sesame seeds.
Poultry with deep fried with sweet and spicy sauce. Hot and spicy.
Curry seasoned dish with poultry. Hot and spicy.
Curry seasoned dish with beef. Hot and spicy.
Poultry with cooked in a pungent savory sauce. Hot and spicy.
Beef with cooked in a pungent savory sauce. Hot and spicy.
Shellfish with cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry dish with poultry. Hot and spicy.
Spicy stir-fry dish with shellfish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste with shellfish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste with poultry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste with beef. Hot and spicy.
Marinated and stir fried dish with beef. Hot and spicy.
Marinated and stir fried dish with poultry. Hot and spicy.
Marinated and stir fried dish with shellfish. Hot and spicy.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
Hot and spicy.
Hot and spicy.
Hot and spicy.
8 oz. Savory sauce.
8 oz. Sweetened sauce with vinegar base.
8 oz.
8 oz. Cooked in a pungent savory sauce.
8 oz.
8 oz.
2 oz.
2 oz.
20 oz
20 oz
32 oz
16.9 oz
16.9 oz
16.9 oz
20 oz
20 oz
20 oz
20 oz
20 oz
16.9 oz
20 oz
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.
This is NOT soft noodle. If you want soft noodle, please order Lo Mein.