Kabob and Grill

Assam tea cooked with milk, cardamom, cinnamon and ginger.

Yogurt drink.

Vegetable blend in a crispy pastry shell. Drizzled with tamarind glaze and served with chutney. Vegetarian.

Lightly seasoned ground lamb in a crispy pastry shell. Drizzled with tamarind glaze and served with chutney.

A plateful of select seasonal vegetable fritters in gluten-free batter. Served with homemade chutney. Vegetarian.

A combination of vegetarian starters, vegetarian samosa, vegetarian pakora, paneer roll and a gullati kabob. Vegetarian.

A combination of lamb samosa, chicken kabob and chicken chapli kabob.

Jumbo tiger shrimp marinated and sauteed with mango chutney.

A plateful of select chicken tenders in gluten-free breading. Served with homemade chutney.

Lightly seasoned ground chicken in a crispy pastry shell. Drizzled with tamarind glaze and served with chutney.

A combination of hariyali, malai and tikka on a bed of sauteed vegetables.

Lime, ginger and sesame infused white fish, grilled to perfection and served with homemade chutney.

Paneer in a blanket served with chutney trio.

Marinated and grilled shrimp skewers. Served with mango, tomato, kutchumber and citrus honey.

Crispy spinach on a bed of onion, garbanzo beans, cilantro, diced tomato, plain yogurt, mint chutney, tamarind chutney and sweet and sour sauce.

Piping hot samosa on a bed of onion, garbanzo beans, cilantro, diced tomato, plain yogurt, mint chutney, tamarind chutney, and sweet and sour sauce.

Please call the restaurant for today's selection.

Yellow lentils, vegetables and mild Indian spices.

Coconut, cream and pistachio.

Freshly prepared tomato soup seasoned with herbs and spices.

Chunks of chicken with basil and mild spices.

Char-grilled sesame chicken, cheese mix, toasted almonds, fresh mango slices, sun-dried cranberry and croutons on a bed of salad mix with mango vinaigrette dressing.

Grilled tandoori shrimp, vine ripe tomato, cucumber, sun-dried cranberry, toasted cashew, croutons and fresh avocado slices on a bed of baby spinach with citrus vinaigrette.

Grilled medallions of bistro steak tenderloin on a bed of mixed greens and fresh vegetables finished with crispy bacon, blue cheese dressing and croutons.

Char-grilled bistro steak tenderloin and shrimp on a bed of mixed greens and fresh vegetables with garlic ranch dressing.

Grilled seasonal vegetables, roasted tomato, toasted almonds, fresh avocado slices, kutchumber, quinoa, paneer crumble, sun-dried cranberry and diced carrots on a bed of salad greens with white balsamic vinaigrette dressing.

Crispy puff stuffed with vegetables and served with traditional sweet and sour pani-purri sauce.

Crispy rice puff with diced onion, tomato, peppers, boiled potato, avocado and mango with our sweet and sour sauce.

Hot, diced chicken on a bed of shredded lettuce, cucumber, tomato, avocado, mango, tamarind chutney and our sweet and sour sauce. Served on a pancake.

Crispy breaded shrimp on a bed of shredded lettuce, cucumber, tomato, avocado, mango, tamarind chutney and our sweet and sour sauce. Served on a pancake.

Quartered whole chicken dry-rubbed with seasoning overnight, soaked in tandoori marinade and broiled in tandoor as you order.

Boneless chicken breast marinated and broiled in tandoor.

Boneless chicken breast marinated with ginger, garlic, lemon juice and creamy cheese, then broiled in tandoor.

Boneless chicken breast marinated in green herb pesto and broiled in tandoor.

Frenched lamb chop marinated and broiled in tandoor.

A dozen jumbo tiger shrimp cooked in tandoor.

Ground meat of chicken or lamb seasoned, skewered and broiled in tandoor.

Dry rubbed beef tenderloin, skewered and broiled in tandoor. Served with sauteed vegetable and chamichuri.

Char-grilled bistro steak and potatoes. Served with sauteed vegetable and chamichuri.

Char-grilled bistro steak tenderloin and jumbo tiger shrimp served with grilled potatoes. Served with sauteed vegetable and chamichuri.

House specialty rice casserole. Himalayan basmati rice baked with vegetables in an earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy.

House specialty rice casserole. Himalayan basmati rice baked with chicken in an earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy.

House specialty rice casserole. Himalayan basmati rice baked with lamb in an earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy.

On the bone. House specialty rice casserole. Himalayan basmati rice baked with your choice of meat or vegetable in an earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and raita.

Whole, dressed, local, wild-caught fish rubbed with recheiado masala mix, grilled on hot Himalayan salt and topped with Malabar sauce.

Jumbo tiger shrimp cooked in coconut milk and tamarind with a hint of cardamom and infused with kari leaves.

Seasonal white fish steak infused with fresh herbs. Wrapped in banana leaves and cooked in a charcoal fire floating on saffron and citrus tomato sauce.

Jumbo tiger shrimp sauteed with shallot, cooked in onion sauce and garnished with buttermilk fried onion.

Seasonal fish steak cooked with English mustard, sesame seed and cashew cream. Infused with kefir lime.

Seasonal whole fish braised and smothered in Malabar shrimp sauce.

Jumbo tiger shrimp cooked with onion and pepper in tomato cashew cream sauce.

Jumbo tiger shrimp cooked in mild onion and tomato sauce with hint of karri leaves.

Chunks of white fish cooked with onion and pepper in tomato cashew cream sauce.

Chunks of white fish cooked in mild onion and tomato sauce with hint of karri leaves.

Paneer (Indian cheese) cooked in rich and creamy tomato sauce with onion and pepper medley. Vegetarian.

Classic north Indian Mughlai recipe, paneer (Indian cheese) and mixed vegetable dumpling in a rich almond and cashew cream sauce. Vegetarian.

Traditional north Indian vegetable dish. A blend of 9-vegetable medley cooked in onion, sesame and cashew cream sauce. Vegetarian.

Paneer (Indian cheese) cooked in mildly spiced creamy spinach sauce. Vegetarian.

Seasonal vegetable, onion, tomato and bell pepper medley sauteed with mildly seasoned sauce. Vegetarian.

Potato and cauliflower cooked in a mild sauce with green peas. Vegetarian.

Eggplant cutlet topped with tomato, onion, garlic and paneer (Indian cheese) sauce.

Paneer (Indian cheese) stuffed with mixed dry fruits and cooked in rich tomato sauce.

Potato and garbanzo beans cooked in mild sauce with onion, tomato, and garlic. Vegetarian.

Lentil cooked with onion, garlic and tomato. Vegetarian.

Chicken tikka cooked in rich and creamy tomato sauce with onion and pepper medley.

Char-grilled chicken cooked in cashew cream tomato sauce with a hint of fenugreek.

Chicken cooked in a mildly spiced onion, sesame and cashew cream sauce.

Chicken cooked with onion and pepper melange and fresh tomatoes in a chili tomato sauce.

Chicken and potatoes cooked in wine garlic sauce.

Chicken cooked in mildly spiced creamy spinach sauce.

Chicken pieces cooked in mild curry sauce.

Marinated chicken cooked in mildly spiced roasted red pepper sauce.

Chicken cooked with tomato, onion and almond with a hint of cardamom and mint.

Lamb tikka cooked in rich and creamy tomato sauce with onion and pepper medley.

Tandoori lamb chop cooked in rich and creamy tomato sauce with onion and pepper medley.

Lamb cooked in a mildly spiced onion, sesame and cashew cream sauce.

Lamb pieces cooked with onion and pepper melange and fresh tomatoes in a chili tomato sauce.

Lamb pieces cooked in mild creamy spinach sauce.

Lamb and potatoes cooked in a wine garlic sauce.

Meat of lamb or goat (on the bone) braised in onion sauce and sauteed with carmelized onion and garnished with crispy fried onion.

Marinated lamb or goat (on the bone) cooked in mildly spiced roasted red pepper sauce.

Braised meat of goat (on the bone) or lamb cooked with roasted spices and caramelized onion.

Slow-roasted lamb shank with mixed herbs and spices, cooked in rich Mughlai gravy (more like demi glaze). Garnished with fried onion.

Braised meat of lamb or goat (on the bone) cooked with tomato, onion and almond with a hint of cardamom and mint.

Lamb pieces in mild curry sauce.

Leavened oven-baked white flatbread. Handmade and baked in a clay oven.

Whole wheat bread. Handmade and baked in a clay oven.

Whole wheat bread.

Whole wheat multi-layered bread. Handmade and baked in a clay oven.

Whole wheat deep-fried puff bread.

Whole wheat deep-fried puff bread.

Includes plain naan, garlic naan and roti. Handmade and baked in a clay oven.

Spinach sauteed with onion and garlic.

Lentil cooked with onion, garlic and tomato.

Potatoes sauteed with onion and tomato with a hint of cumin.

Potato and garbanzo beans cooked in mild sauce with onion, tomato and garlic.

Indian baby eggplant stir-fried with onion and coconut. Mildly seasoned.

Cut okra stir-fried with onion, garlic, ginger and tomato.

Indian-yogurt sauce.

Served with choice of soft drink, milk or juice.

Served with drink and a chocolate sundae.

Served with choice of soft drink, milk or juice.

Served with drink and a chocolate sundae.

Served with drink and a chocolate sundae.

Served with drink and a chocolate sundae.

Served with drink and a chocolate sundae.

Served with drink and a chocolate sundae.

Served with drink and a chocolate sundae.

Served with drink and a chocolate sundae.

Marinated chicken cooked in a rich and creamy tomato sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

Chicken breast cooked in sesame and cashew cream sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

Chicken chunks cooked in mildly spicy roasted red pepper sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

Ground meat of chicken seasoned, skewered and broiled in tandoor. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

Chunks of chicken cooked in mild sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

Indian cheese. Paneer cooked in a rich and creamy tomato sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

Fresh vegetables cooked in sesame and cashew cream sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

Paneer cooked in mildly spicy creamy spinach sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

Potato and cauliflower cooked in a mild sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

Mixed vegetables cooked in a mild sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

Char grilled sesame chicken, toasted almonds, fresh mango slices, sun-dried cranberry and croutons on a bed of shredded iceberg lettuce with citrus vinaigrette and house mix cheese.

Grilled tandoori shrimp, vine ripe tomato, cucumber, sun dried cranberry, toasted cashew, croutons and fresh avocado slices on a bed of baby spinach with lemon vinaigrette and house mix cheese.

Grilled seasonal vegetables, roasted tomato, toasted almonds, fresh avocado slice, kutchcumber, red quinoa, paneer cubes, sun dried cranberry, diced carrots and croutons on a bed of shredded iceberg lettuce with lemon vinaigrette and house mix cheese.

Char grilled medallions of bistro steak tenderloin on a bed of mixed greens, croutons and fresh vegetables, finished with house mixed cheese, crispy bacon and blue cheese dressing.

Char grilled bistro tenderloin and shrimp on a bed of mixed greens and fresh vegetables with house mixed cheese, croutons and garlic ranch dressing.

Please call the restaurant for today's selection.

Roti wrap with masala egg, sauteed vegetable and chutney.

Naan, paratha and papadum with assortment of chutney and pickles.

Chicken or lamb kabob, salad greens and pickled onion with masala mayo wrapped in naan.

Chicken tikka masala kabob and salad greens wrapped in naan.

Breaded fish fillet, crispy turkey bacon, vine ripe tomato, lettuce and masala shrimp mayo wrapped in naan.

House ground chicken burger with baby spinach, sliced tomatoes, roasted green chili sauce and corn aioli on a roll.

In-house ground of sirloin and brisket, hand pressed and chargrilled to order.

Handmade salmon burger pan seared, cabbage slaw, mango kutchumber, avocado and masala aioli on a roll.

Leavened oven baked white flatbread.

Whole wheat bread.

Whole wheat multi layered bread.

Whole wheat deep fried puff bread.

Whole wheat deep fried puff bread.

A North Indian sweet made from essence milk and homemade cheese balls deep fried in butter & soaked in honey syrup.

Homemade cheese soaked in cardamom-flavored and sweetened milk syrup.

Cooling rice pudding flavored with cardamom and almonds and garnished with pistachios.

Homemade ice cream garnished with almonds and pistachios.