Savorez

Grilled shrimp with chorizo gravy, goat cheese polenta, black beans, pickled corn, jalapeño-lime pea shoots, roast grape tomatoes.

Crispy pork belly, chimichurri scrambled eggs, black bean-bacon puree, potato hash, citrus sour cream.

Fried Cuban bread, brown sugar - cinnamon syrup, powdered sugar, strawberries, whipped cream.

Scrambled eggs, cheddar jack cheese, choice of: bacon, sausage, black beans, avocado.

2 crispy tostadas with rancheros, black beans, cheddar jack cheese, 2 over easy eggs, citrus sour cream, avocado, cilantro.

Buttermilk fried chicken, fluffy arepa, chorizo gravy, citrus cabbage slaw, salsa fresca, single over easy egg, cheddar jack cheese.

Buttermilk biscuit, chorizo gravy, two over easy eggs, salsa fresca, avocado.

Fresh fruit, coconut panna cotta, mint.

With citrus cabbage slaw, salsa fresca, cilantro.

Sweet potato, roast corn, white beans, avocado, jalapeno, queso fresca, grape tomato, cilantro, tossed in a red wine vinaigrette.

Chicken, sweet potato, corn, carrots, green plantains in a warm cilantro broth, served with coconut rice.

Pickled shallots, cilantro, citrus sour cream q.

Pineapple salsa, chimichurri.

Fried corn cakes with balsamic glaze, bacon-jalapeño jam, avocado, tomato, micro greens cilantro oil.

Whole roasted poblano, stuffed with black beans and quinoa, pan fried and served with guacamole, salsa fresca, coconut-chipotle "mayo".

Can't decide? Have all three!

Try All 3!

Guacamole, salsa fresca, jalapeño aioli.

Oven dried tomatoes, ancho balsamic BBQ.

Mini crispy corn tostadas, avocado, pineapple salsa, pickled shallots, jalapeño, yuzu aioli, unstoppable "caviar".

Lobster ceviche in a citrus coconut ginger marinade with avocado, cilantro, red onion, red bell pepper, habanero.

Grilled chicken, guacamole, black beans, chipotle sauce, pineapple salsa, pickled shallots.

Crisp pork belly, roast pork loin, Dijon aioli, gruyere, pickles.

Quinoa fried flounder, citrus cabbage slaw, salsa fresca, chimichurri ranch, avocado.

Jerk spiced shrimp, black bean-bacon puree, arugula, salsa fresca, fresh orange, pickled shallots.

Sweet potato guacamole, pineapple salsa, pickled cabbage, balsamic glaze. Roast grape tomatoes, chives.

Chimichurri grilled steak, salsa fresca, arugula, Gruyere, ancho balsamic BBQ.

Blackened tuna, jalapeño aioli, pickled cabbage, avocado, pineapple salsa.

Coconut rice, black beans, maduros, salsa fresca, citrus cabbage slaw, avocado, corn tortillas.

Ancho Chile rubbed teres major with crispy arepa, sautéed arugula, grape tomatoes, caramelized onions, Gruyere, ancho balsamic BBQ.

Grilled shrimp with chorizo gravy, goat cheese polenta, black beans, pickled corn, jalapeno-lime pea shoots, roast grape tomatoes.

Jerk braised chicken leg with coconut rice, black beans, chipotle sauce, pineapple salsa, pickled shallots, chimichurri ranch, avocado.

Flounder pan fried in a crisp quinoa crust, over coconut braised greens, chipotle sweet potatoes, salsa fresca.

Blackened tuna, cilantro lime quinoa, pineapple salsa, roast grape tomatoes, balsamic glaze, avocado, pickled shallots.

Grilled pork loin over black bean-bacon puree, warm pork belly and two bean salad, wilted arugula, pickled root vegetables.

Salsa fresca.

Single empanada served with yucca frites, jalapeño.

Salsa fresca, avocado.

Pineapple chutney, strawberry gastrique.

Fried sweet plantains, butter-rum sauce, coconut ice cream, strawberries.

Dulce de leche, chocolate ganache.

Strawberries, pineapple chutney, mint.