Kyoto Asian Grille

Crab and cream cheese-filled wontons.

Chopped chicken, shrimp and water chestnuts wrapped in rice paper and fried. Topped with spicy mayo and eel sauce.

Fried vegetable spring rolls.

Usually comes with shrimp, but choice of shrimp or tofu.

Jumbo shrimp marinated in garlic powder, salt, pepper and chives. Wrapped in a crispy rice wrapper and fried to a crisp.

Grilled Thai chicken skewers marinated in yellow curry powder. Served with sweet cucumber salad and peanut sauce.

Baked with spicy crab and masago.

Lightly battered shrimp seasoned with spicy mayo and sweet chili sauce.

Thai coconut soup with fresh Thai peppers, tomato, mushroomsand onions.

Thai coconut soup with fresh Thai peppers, tomato, mushroomsand onions.

Spicy Thai lemongrass soup cooked with Thai herbs, tomatoand mushroom.

Egg noodle soup with crabsticks, shrimp, scallops and mixed veggies.

Spicy Thai lemongrass soup cooked with Thai herbs, tomatoand mushroom.

Chicken broth based soup seasoned with salt, pepper and garlic. Cooked with bean sprouts, soybean noodles, green onionsand cilantro.

Chicken broth based soup seasoned with salt, pepper and garlic. Cooked with bean sprouts, soybean noodles, green onionsand cilantro.

Choice of ranch, ginger or peanut dressing.

Spicy Thai chicken salad made with white meat chicken. Mixed with fresh basil and rice powder. Flavored with onions, fresh Thai chili and lime juice fish sauce. Served on a bed of lettuce.

Beef or chicken.

Not served with rice. Shrimp and vegetables.

Rice noodles stir fried in a sweet tamarind sauce with red onions and tofu served on a bed of smoked bean sprouts and onions topped with peanuts.

Sweet sauce with bell pepper, onions and carrots.

Sweet and spicy sauce with broccoli, onions and carrots.

Wide rice noodles stir fried with fresh basil, Thai chili peppers, red onions, broccoli, carrots and red pepper.

Rice stir fried together with broccoli, carrots, onionsand egg.

Rice stir fried with fresh Thai-peppers, basil, onions, eggsand a hint of fish sauce.

Spicy Thai entree with fresh basil leaves and fresh Thai peppers stir fried with red bell pepper, red, green and white onions.

Rice stir fried with curry powder, red peppers, onions, pineapple, eggsand peanuts.

Egg noodles stir fried with broccoli, carrots, bean sprouts and egg.

Wide rice noodles stir fried in a sweet dark soy sauce with broccoli, eggs and carrots.

Broccoli, carrots, mushrooms and bamboo stir-fried in brown sauce.

Spicy and sweet curry made from green chili peppers. Cooked with coconut milk, bamboo and zucchini. Topped with fresh basil and red pepper.

Spicy Thai curry made from red Thai chili peppers cooked with coconut milk, bamboo and zucchini. Topped with fresh basil and red bell pepper.

Sweet Thai peanut curry that is mildly spicy. Cooked with potato, carrots and coconut milk.

Spicy curry made with both yellow and red chili peppers. Cooked with coconut milk, zucchini and carrots.

Lightly fried chicken stir fried with mixed vegetables and a sweet orange flavored sauce.

Stir fried in our traditional spicy brown sauce with mushrooms and onions.

White meat chicken stir fried in a spicy garlic sauce with broccoli, mushrooms, carrots, onions, cabbageand red peppers.

White meat chicken stir fried in a sweet and spicy sauce with pineapples and mixed vegetables.

Spicy penang curry with shrimp, scallops, mussels, soft shell crab and calamari.

Lightly fried chicken served over cabbage and carrots with mild and sweet Thai chili sauce drizzled over and topped with basil and cilantro.

Stir fried rice with crab meat, egg, onions and scallions. Topped with cilantro.

Crispy tilapia covered with a sweet, spicy and sour tomato based sauce. Topped with fresh basil and cilantro.

Batter fried chicken in a spicy, sweet and sour sauce, with fried onions, green peppers, onions and carrots.

Lightly fried chicken, cooked with sweet coconut milk, topped off with sesame seeds.

Scallop.

Eel.

Cooked Shrimp.

Smelt egg.

Crab Stick.

Scallop.

Salmon.

Yellowtail.

Tuna.

Crab stick.

Eel.

Tuna.

Salmon.

Cooked Shrimp.

Salmon, tuna, cucumber.

Spicy crab with tempura flakes, topped with eel sauce.

Crab and cucumber roll topped with salmon, tuna and avocado.

Soft-shell crab with cucumber, avocado, masago, topped with eel sauce.

Shrimp tempura, cream cheese and cucumber topped with slices of salmon and tuna, masago, tempura flakes, avocado and white sauce.

Spicy salmon and cucumber roll topped with slices of salmon, masago and spicy mayo.

Steamed shrimp, cucumber and fresh basil topped with cilantro, scallions and eel sauce.

Crab and cucumber roll topped with spicy shrimp and tempura flakes.

Deep fried roll with salmon and cream cheese, topped with spicy mayo and eel sauce.

Shrimp tempura and cream cheese topped with avocado and spicy mayo.

Baked crab and cucumber roll topped with spicy crab and masago mix.

Eel and cucumber roll topped with avocado, eel sauce and masago.

Salmon, tuna, yellowtail, cucumber and avocado.

Spicy crab and cucumber roll topped with tempura flakes and masago.

Shrimp tempura and cream cheese roll topped with slices of mango and spicy tuna.

Salmon and avocado roll topped with spicy salmon and tempura flakes.

Baked crab and cucumber roll topped with a spicy scallop and masago mix.

Salmon, tunaand cucumber, topped with masago, hot sauce and scallions.

Tuna and cucumber roll topped with spicy tuna, tempura flakes, avocado and spicy mayo.

Cucumber and smoked salmon roll with a mix of cream cheese, crab, scallions.

Spicy tuna and cucumber roll topped with slices of tuna and spicy mayo.

Shrimp and avocado topped with spicy tuna, tempura flakes and masago with drizzle of eel and spicy mayo sauce.

Shrimp tempura and cream cheese topped with eel sauce and a mix of tempura flakes, spicy crab and masago.

4 pieces chef choice nigiri and California roll.

10 pieces chef's choice nigiri and soup-salad.

6 pieces sashimi over sushi rice and seaweed salad.

12 pieces chef's choice and soup-salad.

Crispy wrap filled with sweet cream cheese and served with ice cream.

Vanilla ice cream wrapped with pound cake and fried with tempura flour, chocolate syrup or honey on top.

Fried ice cream, fried bananas and golden toast.

7-9 pieces of banana spun in tempura flour and fried. Topped off with chocolate syrup or honey.