Elijah's Restaurant

Tubes and tentacles, lightly fried, horseradish cream sauce and housemade marinara.

Black and green olives, garlic butter, Monterey Jack cheese, toasted French bread.

Deep fried spicy hot wings, celery, ranchand blue cheese dressing.

Back fin crab meat, cream, horseradish, cheese, garlic toast.

Button mushrooms, crab meat, lemon, garlicand parsley.

Shrimp salad, garlic butter, Monterey Jack cheese toasted French bread.

Deep fried popcorn shrimp, buffalo sauce, celery, ranch and bleu cheese.

1/2 dozen oysters, creamy herb-infused Goat cheese and applewood smoked bacon.

Baby shrimp and baby scallops, onion, peppers, celery, tomatoes, cilantro, lime juice, and fried wontons.

Ahi tuna, sesame soy marinade, avocado, cucumber, tomato and onions; fried wontons.

Ahi tuna seared with spices, pickled ginger, wasabi and ponzu.

Mussels or clams in fennel, onion, roasted tomatoesand garlic butter sauce with chorizo and dip bread.

Mussels or clams in fennel, onion, roasted tomatoes and garlic butter sauce with chorizo and dip bread.

Our spicy tomato based chowder with clams, applewood smoked bacon, potatoes, carrots, leeks, onion and seasonings.

Rich cream chowder, shrimp, clams, potatoes.

Mixed greens, red onion, mushrooms, carrots, cucumbers, croutonsand tomatoes.

Baby shrimp seasoned with a mayonnaise, lemon and herb dressing; tomatoes, egg, kalamata olives, mixed greens.

Spinach, carrots, tomatoes, mushrooms, pecans, red onion, egg, applewood smoked bacon, blue cheese crumbles and raspberry vinaigrette.

Certified Angus blackened top sirloin, bleu cheese crumbles, red onions, tomatoes, cucumbers, red peppers, mixed greens and balsamic vinaigrette.

Romaine lettuce, shaved Parmesan, garlic croutons, Caesar dressing.

Mixed greens, feta cheese, cucumbers, green onions, pepperoncini, kalamata olives, tomatoes, Greek vinaigrette.

Mixed greens, bleu cheese crumbles, candied pecans, sliced pears, champagne Dijon vinaigrette.

Grilled chicken, applewood smoked bacon, bleu cheese, egg, avocado, tomatoes, onion, mixed greens.

Iceberg wedge, applewood smoked bacon, roma tomato, red onion and bleu cheese.

Certified Angus beef burger, lettuce, tomato, brioche roll. Choice of cheese.

Grilled chicken breast, housemade Barbeque sauce, lettuce, tomato, applewood smoked bacon, brioche roll.

Yellowfin tuna, lettuce, tomato, wasabi aioli, brioche roll.

Fried flounder, shrimp, or oysters, iceberg lettuce, tomato, hoagie roll.

Marinated mahi, grilled, or fried, red cabbage slaw, pico de gallo, cilantro lime creme fraiche.

Maine lobster salad, iceberg lettuce, split top roll.

Jumbo lump crabcake, lettuce, tomato, brioche roll.

Salmon, applewood smoked bacon, arugula, tomato, Dijon aioli, pretzel roll.

Certified Angus beef, onions, mushrooms, Monterey Jack cheese, hoagie roll, au jus.

Blackened mahi mahi, sauteed shrimp over linguine, creamy alfredo sauce, scallionsand Parmesan cheese.

Grilled asparagus, broccoli, carrots, red onion, red and green bell peppers, roma tomatoes, Portobello mushrooms, white wine garlic butter herb sauce, linguine.

Sautued shrimp and shell on clams with diced tomatoes, scallions, in a lemon and garlic white wine butter sauce over linguine pasta.

Grilled chicken breast, Portobello and spinach in a roasted red pepper cream sauce over linguine finshed with scallions and shaved Parmesan.

Large shrimp and sea scallops, roma tomatoes, scallions, risotto, white wine garlic butter.

Atlantic cod, battered and deep-fried, French fries and slaw.

Jumbo lump crabcakes pan-seared, house rice and seasonal vegetable.

Jumbo shrimp, crab meat, lemon, garlic and parsley, house rice and seasonal vegetable.

Caribbean jerk grouper, crab salsa, house rice, and seasonal vegetable.

Jumbo shrimp sauteed with mushrooms, tear drop peppers, lemon, garlicand fresh herb sauce over grits.

North Carolina flounder filet, jumbo lump crab, cheese and seasoning, house rice and seasonal vegetable.

Sea scallops, mango habanero glaze, applewood smoked bacon, house rice, and seasonal vegetable.

Flounder, shrimp, oysters and sea scallops, french fries, coleslaw.

Pan seared red snapper, lobster risotto, wilted spinach, topped with lemon basil beurre blanc.

Lobster, lobster stock, risotto, sweet peas, Parmesan cheese.

Certified Angus beef New York strip, poblano pepper butter, chef's potato, and seasonal vegetable.

Filet mignon paired with lobster tail, chef's potato and seasonal vegetable.

Grilled asparagus, broccoli, carrots, red onion, red and green bell peppers, Roma tomatoes, portobello mushrooms, white wine butter herb sauce, linguine.

Grilled chicken, spinach, roasted tomatoes, feta, basil, kalamata, olives, over risotto.

North Carolina bone-in, center-cut loin chop, cider pepper, chef's potato, and seasonal vegetable.

Certified Angus beef, poblano pepper butter, chef's potato and seasonal vegetable.

Served chilled or steamed (with or without old bay).

Served chilled on the half shell or steamed with garlic butter.

Shrimp, oysters, clams, mussels, crab claws, whole Maine lobster.

Jumbo shrimp wrapped in applewood smoked bacon, housemade Barbeque sauce, house rice and seasonal vegetable.

Atlantic cod battered and deep-fried, french fries and slaw.

Jumbo shrimp, crab meat, lemon, garlic and parsley, house rice and seasonal vegetable.

Certified Angus beef chargrilled chef's potato and seasonal vegetable.

Jumbo lump crabcakes pan-seared, house rice and seasonal vegetable.

Jumbo shrimp, mushrooms, tear drop peppers, lemon, garlicand fresh herb sauce over soft grits.

Flounder, shrimp, oysters and sea scallops, french fries, coleslaw.

Chilled Maine lobster tail.

Ahi tuna, sesame soy marinade, avocado, cucumber, tomato, onions, and fried wontons.

Baby shrimp and bay scallops, onions, peppers, celery, tomatoes, cilantro, lime juice, and fried wontons.