Seared tuna marinated in ponzu sauce.
6 pieces spicy tuna wrapped in light crispy deep-fried wonton topped with special sauce, sprung and roe.
4 pieces seared salmon, jalapeno, mangoand seaweed salad.
5 pieces sushi, chef's choice.
9 pieces sashimi, chef's choice.
Hot and spicy. 6 pieces yellowtail sashimi topped with jalapeno and ponzu sauce.
Choice of octopus or conch over cucumber with ponzu sauce.
4 pieces tempura style fresh oysters with tempura sauce.
Cucumber, avocado, and seared Angus steak wrapped in rice pepper, topped with peanut sauce.
Vegan. Lightly tempura-fried tofu and side of tempura dressing.
Vegan. Pan-fried vegetable dumpling and side of gyoza sauce.
Pan-fried pork dumpling and side of gyoza sauce.
Rounded shrimp dumpling with side of gyoza sauce.
Vegan. Boiled pea pod sprinkled with sea salt.
Two pieces tempura-fried soft-shell crab with tempura dressing.
Tempura-fried squid with tempura sauce and sweet chili sauce.
6 pieces of crab and cream cheese fried Rangoon with duck sauce.
5 pieces pan-fried shrimp wrapped in bacon and topped with special sauce.
Vegan. 3 pieces vegetable spring roll, deep-fried.
Vegan. 7 pieces mixed vegetables.
4 pieces tempura shrimp and 4 pieces mixed vegetables.
Served with choice of ginger or ranch dressing.
Soy paste with tofu, seaweed and scallions.
Beef broth with fried onions, mushrooms and scallions.
Crab meat with sliced cucumber, flying fish roe and spicy mayo.
Marinated squid with pickled ginger.
Crab, cucumber and avocado.
Crab, cucumber, avocado and cream cheese. Topped with flying fish roe.
Crab meat and cream cheese.
Seaweed outside.
Tempura soft shell crab, avocado, cucumber, lettuce, topped with tobiko and eel sauce.
Seaweed outside.
Seaweed outside.
Whole roll deep-fried. Salmon, crab, cream cheese, scallion, flying fish roe with homemade sweet spicy sauce.
Crab, avocado, cucumber topped with tuna, salmon, hamachi and avocado.
Vegan.
Vegan.
Vegan. Lemon, avocado and cucumber.
Vegan.
Vegan.
Vegan.
Vegan. Avocado, cucumber, asparagus and Japanese pickle.
Vegan.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Topped with flying fish roe.
Tuna.
Salmon.
Yellowtail.
Red snapper.
Mackerel.
Unagi.
Fresh scallop.
Spicy.
Surf clam.
Shrimp.
Conch.
Salmon roe.
Flying fish roe.
Octopus.
Crab meat.
Squid.
Egg cake.
Tofu skin.
Sweet shrimp.
Tuna maki roll, California roll and salmon maki.
Spicy tuna avocado roll, spicy salmon avocado roll and spicy yellowtail cucumber roll.
Choice of hanchi, tuna, or salmon on a bed of sushi rice topped, with seaweed salad, avocado, crab meat, edamame, Japanese dressing, sesame seeds and powdered seaweed.
Eel on a bed of sushi rice, topped with seaweed salad, avocado, crab meat, edamame eel sauce, Japanese dressing, sesame seeds and powdered seaweed.
15 pieces chef's choice assorted fish over sushi rice.
8 pieces grilled eel over sushi rice and topped with eel sauce.
4 pieces tuna sushi, 6 pieces tuna sashimi and tuna avocado roll.
9 pieces chef's choice sushi and tuna avocado cucumber roll.
15 pieces chef's choice assorted sashimi and side of sushi rice.
18 pieces sashimi, 15 pieces sushiand 1 each of tuna maki, soy pepper, rainbow roll and futo maki.
4 pieces salmon sushi, 6 pieces salmon sashimi and salmon avocado roll.
Hot and spicy. Spicy tuna avocado, topped with tuna, tempura flakes and Sriracha.
Fresh tuna, salmon, yellowtail, avocado and tobiko wrapped in kombu soy paper.
Kani, cucumber and cream cheese topped with avocado and eel sauce.
Crab meat, cucumber, avocado and tempura red snapper topped with eel sauce and spicy mayo.
Tempura lobster, asparagus, avocado and mango, wrapped in green soy paper and topped with seaweed salad, wasabi sauce and spicy mayo.
Salmon and avocado, wrapped in soy paper and topped with fresh scallops and ikura (salmon roe).
Shrimp tempura, spicy tuna and crabmeat topped with shrimp, Japanese mayo, seared special sauce and tobiko.
Spicy tuna, mango and tempura flakes topped with tuna, salmon, yellowtail, white tuna, eel, sweet sauce and red tobiko.
Spicy crunchy salmon and tempura crab topped with eel, avocado, tobiko and sweet sauce.
Tempura soft-shell crab, cucumber and avocado topped with pepper seared white tuna scallions and sweet and spicy sauce.
Hot and spicy. Crab, shrimp and cream cheese. Whole roll deep fried and topped with sweet chilli sauce.
Tempura shrimp and avocado topped with tuna, white tuna, salmon, avocado and tempura flakes with Sriracha and spicy mayo.
Spicy tuna, mango, crab, avocado, cucumberand tempura flakes wrapped in soy paper and topped with sweet chili sauce.
Spicy shrimp, cucumber, tobiko and tempura flakes topped with seared NY strip steak and topped with chef's special sauce.
Hot and spicy. Yellowtail, cream cheese, jalapeno, cucumber and fish roe, whole roll tempura fried and topped with sweet spicy sauce.
Hot and spicy. Shrimp tempura, avocado, crab meat and cucumber wrapped in soy paper. Topped with lobster meat salad, jalapeno and sweet spicy sauce.
Tempura lobster, cream cheese, avocado, asparagus and cucumber wrapped in soy paper and topped with spicy sweet sauce.
Tuna, shrimp tempura, crab, asparagus and avocado topped with wasabi tobiko, red tobiko and black tobiko.
Shrimp tempura, cream cheese, avocado and cucumber topped with crab meat, tempura flake and homemade sweet sauce.
Salmon, crab, shrimp, cream cheese, with whole roll deep fried flying fish roe and homemade spicy sweet sauce.
Hot and spicy. Tempura shrimp, tempura craband avocado wrapped in sesame soy paper and topped with bonito flakes and eel sauce.
Crab avocado cucumber roll with baked scallops, shrimp tobiko and scallion with spicy mayo on top.
Eel, cucumber, cream cheese and avocado topped with eel and eel sauce.
Avocado, lobster salad, cream cheese, fish roe, seaweed saladand crab meat wrapped in soy paper and topped with sweet spicy sauce.
Eel, avocado, cream cheese, tuna, salmon, seaweed salad and fish roe wrapped in soy paper and topped with spicy sweet sauce.
Crab meat, avocado, fish roe and scallion. Wrapped with thin cucumber and soy vinegar sauce. Served without rice.
Salmon, cream cheese, crab, flying fish roe and scallion. Wrapped with thin cucumber and soy vinegar sauce. Served without rice.
Tuna, salmon, hamachi, avocado, flying fish roe and scallion. Wrapped with thin cucumber and soy vinegar sauce. Served without rice.
Tuna, crab, avocado, flying fish roe and scallion. Wrapped with thin cucumber and soy vinegar sauce. Served without rice.
5 Rolls. Choose combination of special or naruto rolls.
7 Rolls. Choose combination of special or naruto rolls.
9 Rolls. Choose combination of special or naruto rolls.
Served with soup or salad and steamed rice.
Served with soup or salad and steamed rice.
Angus beef. Served with soup or salad and steamed rice.
Served with soup or salad and steamed rice.
Served with soup or salad and steamed rice.
Served with soup or salad and steamed rice.
Served with soup or salad and steamed rice.
Served with soup or salad and steamed rice.
Served with soup or salad and steamed rice.
Served with soup or salad and steamed rice.
Served with soup or salad and steamed rice.
One piece chicken and red snapper breaded and fried to perfection. Served with a tangy dipping sauce and fried green beans. Served with soup or salad and steamed rice.
Jumbo shrimp with fresh vegetables. Served with soup or salad and steamed rice.
Bacon, shrimp, chicken, steak and pork sausage.
Japanese egg noodles stir fried with cabbage, carrots, scallion and onion.
Hot and spicy. Famous Thai noodles stir fried with cabbage, carrots, scallion and onion.
5 oz.
4 oz.
7 pieces.
4 oz.
4 oz.
5 oz.
Served with choice of french fries, green bean fries or sweet potato fries.
Served with steamed rice.
Served with choice of french fries, green bean fries or sweet potato fries.
Served with choice of french fries, green bean fries or sweet potato fries.
Chef's choice five pieces sushi and one California roll. Served with soup or salad.
Chef's choice nine pieces sashimi and one tuna maki. Served with soup or salad.
Chef's choice six pieces sashimi, four pieces sushi and a salmon avocado roll. Served with soup or salad.
Served with soup, salad ad two pieces pork gyoza.
Served with soup, salad ad two pieces pork gyoza.
Served with soup, salad ad two pieces pork gyoza.
Served with soup, salad ad two pieces pork gyoza.
Combination of any 3 flavors - mango, green tea, red bean, strawberry, black sesame, or mocha.