Homemade crispy spring roll filled with fresh vegetables, clear glass noodles, and beef. 3 spring rolls cut into bit size serving along with the sweet and sour sauce.

7 baked mussels topped with spicy signature sauce.

7 pan fried Japanese beef dumpling served with tempura sauce.

5 lightly tempura tofu served with tempura sauce.

Japanese soybean.

7 crispy shrimp tossed in a zesty spicy signature sauce.

Lightly slice seared tuna in ponzu sauce and sesame seeds.

7 steam shrimp dumplings served with tempura sauce.

Our signature appetizer. 6 pieces of lightly fried jalapeno stuffed with shrimp, crab meat and topped with special sauces.

One whole crispy panko soft shell crab drizzled with special creamy sauce.

5 lightly battered and deep-fried chicken along with assorted vegetables tempura.

Lightly battered and deep-fried assorted vegetables with tempura sauce.

5 lightly battered and deep-fried shrimp along with assorted vegetable tempura.

Octopus, shrimp, red clam, squid and crab meat served with ponzu sauce.

Cucumber, seaweed and squid salad.

Crab mixed with cucumber, spicy mayo and masago.

9 pieces, chefs choice 3 kinds of fish.

10 nigiri, California and spicy tuna roll.

18 pieces, chefs choice 4 kinds of fish.

20 sashimi, 7 nigiri, 4 rolls (all chefs choice).

28 pieces, chefs choice of 5 kind of fish.

3 nigiri, California roll.

3 nigiri, 9 sashimi and California roll.

White tuna, salmon and avocado wrapped with tuna and topped with masago and special sauce.

Tuna, salmon and avocado topped with scallop, crab, crunchy, orange sauce and eel sauce.

Shrimp tempura topped with tempura red snapper, tuna, avocado, masago and special sauce.

Spicy tuna, cucumber and cream cheese cooked panko tempura style topped with eel sauce, spicy mayo and sriracha hot sauce.

Spicy tuna and cucumber.

Spicy yellowtail, cilantro, scallion and cucumber topped with white tuna, jalapeno and sriracha.

Salmon, tuna, crab and cream cheese wrapped in cucumber and drizzled with ponzu sauce then finished with sriracha how sauces.

Shrimp tempura, crab, avocadoand cucumber topped with spicy salmon, spicy tuna, crab, crunchy, masago and eel sauce.

Crab meat, cucumber and avocado topped with salmon, tuna, yellowtail, white tuna, scallion and masago.

Salmon, avocado, cream cheese.

Tuna, avocado and cream cheese topped with crab meat and special sauces.

California roll topped with spicy tuna, scallion and eel sauce.

California roll topped with white tina, scallion and special creamy sauce.

Tuna, crab, avocado, cucumber and cream cheese cooked panko tempura style with special sauces.

Spicy tuna, crab, crunchy and eel sauce.

Spicy crab and cucumber topped with salmon, tuna, baked crab, scallion, masago and special sauce.

Shrimp, crab meat, avocadoand baked crab topped with salmon, tuna, escolar, yellowtail, masago, scallion, sesame seeds and special sauce.

Spicy tuna, crab meat and cream cheese topped with salmon, white tuna and finished with tokyo's insanity hot sauces.

White tuna, spicy tuna, yellowtail, shrimp, red snapper, crab, avocado, spicy mayo and sriracha.

Tilapia and avocado cooked tempura style roll and topped with spicy tuna, scallop, crab, crunchy, scallion, masagoand special sauce.

Salmon, crab, avocado, cucumberand cream cheese cooked panko tempura style with crab, crunchy and eel sauce.

Shrimp tempura topped with tuna, white tuna, salmon, yellowtail, masagoand creamy sauce.

Tempura shrimp, crab, cucumber and avocado topped with massago and eel sauce.

Crab, cucumber, cream cheese topped with eel, avocado, masago and eel sauce.

Salmon skin, cucumber and eel sauce.

Cucumber, avocado and carrot cooked tempura style and finished with eel sauce.

Crab, avocado, cucumberand masago.

Smoked salmon, avocado and cream cheese cooked tempura style and topped with eel sauce.

Shrimp and cucumber.

Eel, shrimp and crab cooked tempura style, topped with crunchy, crab, masago and special sauce.

Crab, cucumber and avocado cooked tempura style and topped with special sauces.

Lobster, scallop, crab, avocado and masago with special sauces.

Smoked salmon, avocado and cream cheese topped with baked scallops, crab meat, scallion, masago and spicy mayo sauce.

Eel, cucumber and eel sauce.

Soft shell crab meat, avocado and cucumber topped with massago and eel sauce.

Crab meat, avocado and cucumber topped with baked salmon in creamy cheese sauce and finished with masago.

California tempura topped with crab meat, crunchy and orange sauce.

Cucumber, avocado, carrot.

Eel, cucumber topped with avocado and eel sauce.

Soft shell crab, shrimp, avocado and crab sticks topped with eel, tempura snapper, masagoand creamy sauce.

Shrimp tempura topped with shrimp, masago, scallionand spicy house sauces.

Barbeque eel on a bed of steamed rice.

Lightly battered and deep fried tempura with tempura sauce.

Deep-fried boneless chicken cutlet coated in planko with vegetables and katsu sauce.

Shrimp and vegetable tempura served on top of steamed rice with teriyaki sauce.

Lightly battered and deep fried tempura with tempura sauce.

Lightly battered and deep fried tempura with tempura sauce.

Shrimp, scallop, crab stickand mussel.

Shrimp, scallop, mussel.

5 nigiri and California roll.

11 pieces, chef's choice three kinds.

California roll, spicy tuna, and Philly roll.